My favorite food composition is 450 words 1. I think everyone has a chance to eat in restaurants, especially exotic foods, such as Thai fresh fish and salad, Korean kimchi fried rice, Japanese sushi rice balls, spaghetti and stewed rice. My favorite exotic food is spaghetti! I remember once playing with many good friends' families. At dinner time, we went to an Italian restaurant called "toscanini", which was really impressive!
Why do I like pasta? Because its shape is very interesting, and there are many kinds of sauces that can be used, such as white sauce, green sauce, red sauce and so on. Each sauce has its own special taste, which can be selected according to your own preferences, and each sauce has its own special taste. The first time I ate spaghetti with white sauce, it really left me with endless aftertaste, because it was completely different from the spaghetti I ate before, and the richness of white sauce remained in my heart! In addition to pasta is the staple food, usually accompanied by thick soup, bread, drinks and other non-staple food, so that I eat a lot, very fulfilling! Later, I tried other sauces, each with its own characteristics, and I liked them very much, so it became my favorite exotic food.
The spaghetti is really delicious and interesting. Not only the shape is special, but also the sauce is rich. So I like spaghetti very much. It is my favorite exotic food, and I look forward to sharing this delicious pasta with my good friends next time.
My Favorite Food Composition 450 words 2 Every country has its own customs, especially food, such as Japanese salmon is delicious, Indian fried rice with green peppers is delicious, but China's food is not lost to them.
China can be regarded as a "gourmet country", because the food here is not only delicious, but also various, such as fish-flavored shredded pork and braised pork in the northeast, fish with Chinese sauerkraut in Sichuan, mutton bread in soup in Shanxi, Lamian Noodles in Henan and so on. Every dish will make your mouth water. And my favorite dish is-fish-flavored shredded pork.
Every Sunday, my mother cooks this dish for me. This dish is really delicious! Its appearance is dark golden yellow, and bright yellow oil covers it like a layer of caramel. Together with orange carrots and black fungus, the attractive color immediately aroused my appetite.
Seeing such delicious food, I asked my mother how to cook it. My mother told me how to do it in detail-first put the meat in the pot, stir-fry, then stir-fry carrots and fungus, and the delicious fish-flavored shredded pork will be out of the pot!
Every time I eat this dish, I think: Why is it called fish-flavored shredded pork but there is no fish in it? Finally, I have to ask my mother. Mom said this fish smell should be just a metaphor. I still don't know this problem.
Fish-flavored shredded pork should smell like fish, but the smell is too weak for me to eat. I only eat sweet and sour flavors.
This is my favorite food-fish-flavored shredded pork, which tastes like mom.
My favorite food composition 450 words 3 To say my favorite food, I love all seafood, but what is my favorite food? Let me describe it in a few words. A crab has eight claws, and its two tips are this big. His eyes squinted, his neck shrank, and he climbed and climbed over mountains and mountains. Hee hee, yes! This is a crab.
The crab has a bad temper. I touched the chopsticks twice, and it immediately started the fighting mode. I saw it lift two scissors-like pliers and immediately grabbed my chopsticks. I just wanted to pull them out, but the chopsticks couldn't be pulled out, so I hit it hard with another chopstick and it was willing to let go. By this time, the chopsticks have been caught in a concave block.
Crabs are shaped like shuttles, hence the name "Portunus Crab". Its cover looks smooth, but it looks a little uneven at close range. The raw crab is brown all over, with four legs on the left and right sides under the body, and a pair of pliers on each side of the mouth for defense, which is as big as an adult's palm!
Today's crabs will be cooked soon. I'm looking forward to it. Two minutes later, the crab finally cooked. I smell the fragrant aroma in the living room. I rushed to the table at once. The boiled crab looks like a brand-new dress, with an orange lid and a white belly. When I opened the lid, the golden and soft crab roe occupied the whole lid, and my body was crowded with crab roe. I put some in it and chewed it carefully, hmm! It's delicious! Instant in the mouth, delicious on earth! I took a bite of snow-white crab meat, which was really delicious and memorable! My mother brought scissors, helped me cut the pliers open and pulled out a whole piece of meat. Sometimes I feel reluctant to eat, so I regard it as my unique "dessert" and enjoy it slowly.
Crab is so delicious, it is my favorite, and there is no one. Are you like me?
My favorite food consists of 450 words. I have tasted other dishes since I ate midges. I think Mickey is the best. Midges are not only my favorite, but also Wenzhou people's favorite!
As soon as my father came back from the vegetable market, he was busy in the kitchen with a big bag of midges in his hand. I collected midges as soon as my father took them out. It was covered with a black and white dress, the size of my fist. I found it motionless. It turns out that it has a rope tied to its feet. There is a pungent smell of fish in the kitchen. It stinks! I tried to touch the midge with my palm. It feels rough and looks really like a hole! It's not shiny at all It is really an ordinary coat.
Of course, midges are the best to burn. My father cut them into four pieces and put them in the pot. As time goes on, mosquitoes grow bigger and bigger in the pot, much bigger than when they were born. After a while, the hot "dish" will be out of the pot! Its original black and white clothes were torn and burned into orange-red clothes. A smell came to my nose and made my mouth water. It looks delicious! I have no choice. After washing my hands, I caught one and ate it. As soon as I opened the shell, the fresh meat was exposed. It is white and tender. I chew slowly and savor. The thick smell got into the mouth curtain. It is simply delicious on earth!
Through this observation, I not only improved my observation ability, but also let me know that anything can be tasted as long as I taste it with my heart.
My favorite food composition is 450 words and 5 words. Walking in the noisy street, a new figure seems to be out of tune with the surrounding environment. Seeing the vendors selling lanterns and cakes in the distance, the memories of the past were gradually awakened and revived. ...
In the midsummer of that year, the heat was dazzling, just like a burning flame devouring the world, and the salt in the sweat fell together. From the heat in the morning to the sultry heat in the evening, we are not only laughing, but also sweating quietly. After a crazy day in Song Cheng, I can't wait to scream. Walking, I was hooked by a smell, that is, the charming smell of Dengdeng cake.
The crust of the lantern cake is fried with batter, and the stuffing inside is mainly radish slices and eggs. Scoop a spoonful of batter with a special round spoon and sink it into a boiling oil pan to fry until cooked. When it overflows into a round batter, it will ferment quickly, and the round spoon will gradually expose the oil surface, and the batter will be fried to golden yellow.
The hot lamp cake is especially delicious. Chew it slowly in your mouth, with a crispy skin. The skin makes a sound under the action of teeth, but the crispy skin is properly mixed with delicious stuffing, leaving no fragrance. Then a hot air came out from the inside. This airflow not only has the crispy crust, but also the mixed fragrance of meat and shredded radish. After eating, I want to take one bite, one bite, two bites, three bites ... Only the last bite will I cherish, and the fatigue of the day will melt away when I am immersed in delicious food. Not only picturesque, but also delicious food.
Dengzhan cake, a folk specialty snack in Wenzhou, never expected to appear here again. If you smell fried, you must look around. Maybe the lamp cake is right next to you!
My favorite food composition 450 words 6 Everyone has his favorite food, and of course I like a lot of food! Among them: shredded potatoes with green peppers, fish with pickled vegetables and fish heads with chopped peppers. ......................................................................................................................................................
Crabs are orange when they are just out of the pot, and the color will make people have an appetite! Crabs lie on the top of the steamer, and a large amount of crab roe flows out from time to time in the crab shell. From time to time, the aroma of crab roe wafts out of the pot!
Steaming crabs is very simple. Put some big crabs in the steamer. Remember, be sure to face up, so that the steamed crab roe will be more delicious. It's best to put a few slices of ginger, so the crab will taste better. After the crabs are put away, it is best to cover them with a layer of cloth and steam them for 10 to 15 minutes, neither too much nor too little.
There are many steps to eating crabs. I was a little surprised when I ate crab shells. Most people like crab roe, but I'm different. I like to eat thigh meat next to crab roe. This kind of meat is tender. Although it is not much, it is enough for me. When eating crab roe on crab shells, I like to send all the crab roe to let it flow out, then drop a few drops of vinegar and eat it all at once. It tastes delicious! Great!
Speaking of crab meat, the most delicious thing is the two big pliers in front of the crab! The meat in the tongs is not only full, but also white and tender! It tastes more exciting. Take the first bite. If you don't finish eating, you will find that the meat is actually strips, just like noodles. It looks like a fan, but it is thinner than a fan.
Speaking of crabs, the vinegar when eating crabs is also very particular. We usually mix it like this: 5g of ginger, 8- 10g of mature vinegar, 3g of sugar and 2g of soy sauce, and then stir.
Isn't it pleasant to eat delicious crabs and dip in their carefully prepared seasonings?
My favorite food consists of 450 words. I am a snack, and all the meals have no meat. I also like seafood, such as grouper, lobster, abalone and so on. But if I want to say my favorite seafood dish, it is the sweet and delicious steamed crab.
Whether it is winter crab, swimming crab or cream crab, it will become delicious steamed crab with endless aftertaste as long as it passes through the father's wonderful hand.
Just put the right amount of water in the pot, put the crab on the steaming grate, then cover the pot and sprinkle with seasoning. Ten minutes later, the steamed crab is red and delicious, and you're done inadvertently. Although steamed crab is very easy to cook, its taste will not be greatly reduced.
When I was a child, my father went to the vegetable market every morning to choose the fattest and freshest crabs to buy, and my mother kept crabs like babies for several hours. At noon, my father started steaming crabs, and then my mother carefully broke the crabs, picked out golden crab paste and tender crab meat, mixed them into the rice and fed them to me bite by bite. In retrospect, I sincerely thank my parents for their hard work.
Now, I have grown up and learned to eat crabs by myself. Regardless of the heat of the crab, pick up a big crab and break it in half to eat. Crab paste in the belly of a crab is rich in protein and vitamins. It tastes delicious and has an unforgettable taste when mixed with rice. The crab's pincers are even more memorable, so delicious that I don't know what language to use to describe them, just like a beggar suddenly gets a good meal when he is hungry, or a fleet that has been drifting at sea for many days meets land, which is incredible.
This is my favorite seafood, and this is an unforgettable food memory. Steamed crab is always my favorite seafood dish, which is both delicious and loving.
My favorite food composition 450 words 8 When it comes to the word food, I will talk endlessly, such as pork buns, steak, egg rolls ... My favorite food is steak.
I changed my clothes early that morning. If I'm still in my giant warm bag as usual, I won't go! Why is it so abnormal today?
Because our family has agreed to travel today! My heart has long been unable to bear my excitement and excitement! Let's go, let's go.
Say goodbye to the last sunset in the sky and March towards distant tourist spots! After a long journey of two hours, we finally reached our destination-shenzhen happy valley.
But it was already noon when we arrived, so we had to have lunch before we could play. But it still can't put out my burning heart. When we entered the dining room, there were so many decorations in it that I couldn't help thinking of a word to describe it-gorgeous! We chose a seat to sit down. I ordered a children's steak After waiting for about ten minutes, my sensitive nose smelled the steak. I looked intently: it was just the kind I wanted. The waiter picked up the lid, and the smell of steak dispersed instantly and went straight into my nose. I looked at the steak and couldn't help drooling ... I managed to hold back my saliva, picked up a knife and fork weapon and whispered: monster, I won't eat you! As he spoke, he cut the steak east and west. He immediately divided the steak into ten equal parts, each of which was coated with ketchup and ate it all like a whirlwind.
Where to play and what to play are not the most important things for me. I like food best ... of course, haha!
My favorite food composition 450 words 9 I have lunch and dinner at my grandmother's house every day. The delicious food I want to talk about today is also from my grandmother's hand with thick cocoons.
Spicy crab is the best food grandma has ever cooked. It looks red, but it does not smell pungent; It looks oily, but it doesn't taste greasy at all It tastes better than all the delicious food I have ever eaten. I sit firmly at the top of the pyramid.
Grandma always likes to buy crabs in the south of the city, and the crabs she chooses are very small. After her careful cooking at home, the smell is fragrant. Vinegar seeps into crab roe and crab paste, which is very tasty. If you eat it in your mouth, your lips and teeth will remain fragrant. Actually, I don't like crab roe very much. I always want to eat egg yolk. For me, the crab paste of the male crab can satisfy me more. Cream, like coagulated fat, tastes delicious. It's really "this smell should only be found in the sky, and it's rare for humans to taste it several times"!
This spicy crab is not the most amazing. What makes my mouth water most is its soup. Seduce people, smell ten miles, and have a strong flavor. It is really delicious. When I had soup, I was surprised. Every time I give my grandmother a thumbs-up, I keep hitting my taste buds, which makes her score a lot.
Every time the family chattered around the table and ate crabs in full swing, grandma laughed from ear to ear. The chrysanthemum in full bloom on her face is the most beautiful flower in autumn in my heart. I ate two bowls of rice.
I love my grandmother's spicy crab, and I love my good grandmother even more!
My favorite food is 450 words 10. To say my favorite food, mutton kebabs are of course the first choice.
Once, my mother took me to the night market street to play. There was a sea of people there, there were cries of selling everywhere, and the whole street was filled with strong fragrance, but I only noticed an inconspicuous small shop in the corner-a classic mutton kebab shop.
When I came to this shop, I ordered a kebab. Not long after I sat down, the kebabs came. I looked at it. On a short bamboo stick, several pieces of fresh mutton are neatly "lined up", and green chopped green onion and orange salt and pepper are exquisitely placed on it, just like paving a colorful road on mutton.
Closer, a strong fragrance crawled into my nose, which stimulated my taste mercilessly, and the saliva was unwillingly lured out.
I can't wait to eat a piece of mutton. As soon as I took a bite, I felt an elf dancing excitedly on the tip of my tongue, which made me want to stop.
When the mutton was swallowed, I suddenly felt as if there were thousands of horses fighting their way out in my mouth. I know that salt and pepper irritate my stomach. I felt a strange smell when I tried to fight back. It makes all my organs unable to resist and surrender quickly ... well, it's so sweet!
I thought spicy mutton would end my "torture", but it has passed through my esophagus and kept scratching my stomach. I worked hard to finish the rest of the mutton, and suddenly I felt a word spread all over my body-cool!
Looking at the clean food, I really want to order a few more strings, but I am too full.
My favorite food composition is 450 words 1 1. As the saying goes, "Food is the most important thing for the people". Almost every place has its own special cuisine. Look, Beijing Roast Duck, Xi 'an Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Daoxiao Noodles, Shaanxi. From the dinner dishes at the banquet to the snacks in the street village, it can be said that it is endless. However, my hometown of Sanyuan County, Shaanxi Province is no exception. Candied haws are our famous snacks.
In our Sanyuan, there are all kinds of candied haws. For example, a banana, a banana, is covered with a thick layer of dark chocolate, and the chocolate is covered with translucent rock sugar. Some are in the middle of bananas, but also embedded with hawthorn, like two roses in black soil. Walnut bean paste, hawthorn in the middle cut more than half, like a doll with a big mouth. The "doll" has a piece of bean paste in its mouth, which is inlaid with half a walnut kernel, and there are about five or six in a string. Every "doll" is covered with a layer of crystal clear gauze. And persimmon raisins. The first one wore hawthorn, dotted with sesame seeds, like a pockmarked baby. The second one wears persimmons. Thin persimmons are wrapped in rock sugar, like beautiful ice flowers. The third one is wearing blue titanium, which is more like jade in a glass box against the background of rock sugar. And ... so rich, my mouth is watering.
When eating candied haws, I like to hug the hawthorn with a stick, then put the hawthorn in my mouth and slowly let the sugar melt in my mouth. Sweetness reaches my heart. After the sugar comes down, I will take a bite of hawthorn and eat it. If I eat walnuts or raisins, I will bite them all in one bite, and there will be another taste that will make you memorable.
After listening to my introduction, did you fall in love with candied haws?
My favorite food composition 450 words 12 I like many foods, including my mother's specialty curry rice. Although curry sauce is ready-made, potatoes, radishes, meat, apples and onions have to be cut and added, so the taste is particularly different. Today my mother invented a new pineapple curry! The taste is really full of praise.
At dinner, my stomach has already started to sing empty words, and the smell of curry makes my mouth water. From the beginning, I ate as much as a pig. Suddenly, I ate a kind of sour and sweet food which tastes different from apples. My first thought was pineapple, so I said to my mother, "Today's apples taste sour and taste like pineapple." As a result, my mother smiled and said, "You have a fierce mouth. It is really a pineapple. " I think it's very fresh, because I've only eaten the "special apple curry" made by my mother, and now it tastes like pineapple. Everyone must want to eat it!
When I grow up, I will also invent some delicious and special foods to impress everyone. I also hope to turn the food that I and others don't like into the food that everyone likes, so that everyone is not picky about food and becomes healthy. But I don't know anything about some ingredients and seasonings now. It may take a long time to learn! All in all, my mother's curry rice is really delicious!
Even my cousins love it. Every time they come to our house to play, they will definitely order this curry rice with my mother!
My favorite food composition is 450 words 13. As the saying goes, food is the most important thing for people. As a carnivore, I like all kinds of meat food. One of my favorite delicacies is braised pork!
As a gourmet, braised pork is indispensable in my life. What is the magic raw material for making delicious braised pork? Let me tell you about it. Braised pork is one of the popular recipes. Pork belly is the main material, and it is best to use three layers of fat and thin meat. Braised pork is sweet and soft, and melts in the mouth. Braised pork is widely spread in China, and it is a famous popular menu. Recommended by my carnivores as the trump card! The main ingredients of braised pork are pork belly, sugar, soy sauce, seasoning wine, star anise, onion, garlic and ginger.
Braised pork is also grandma's specialty. At my request, grandma started working early in the morning. First, she separated the onion from the onion, then cut the onion into sections and chopped it up. Then, she poured a proper amount of boiling water into the pot, added pork belly and onion, blanched for five minutes, and then washed the pot. Then, grandma poured the blanched pork belly into a clean pot and fried it with low fire without oil. Stir-fry until the surface is a little brown and oil permeates. Grandma adds brown sugar blocks and stir-fry on low heat. Grandma did it with ease, and I was dazzled. After saccharification, grandma asked me to stir-fry constantly, and then poured boiling water into the hawthorn slices. At this time, grandma asked me to turn down the fire and cover the pot. After waiting for a long 30 minutes, grandma turned the fire to medium heat, and then added 1 spoon of soy sauce and salt to stir fry. Finally, grandma sprinkled the chopped green onion prepared in advance on the braised pork on the plate. A delicious braised pork is ready!
I quickly called everyone to sit down. I carefully picked up a piece of meat and put it in the mouth of my hardworking grandmother. I can't wait to pick up a piece of meat and put it in my mouth. It's really sweet and soft, and it melts in your mouth. I feel like I am in heaven. Really beautiful!
My favorite food composition 450 words 14 There are many kinds of my favorite foods, such as scrambled eggs with tomatoes, beef tenderloin with pepper, spaghetti ... but it must be fried chicken wings that make me tired of eating.
Speaking of fried chicken wings, my interest has come. On Saturday morning, my mother and I went to buy chicken wings. The raw chicken just bought is white, wrinkled and has pores on it. The blood on the meat is full of blood, which makes people feel a little sick and can't produce appetite at all. The middle part of the chicken's awn is thick, and the two ends are slightly sharp, which is smooth and shiny to the touch. It smells a little fishy. I'm a little disgusted. My mother saw me frown and said, "Don't drool when it's ready later." After listening to this, I went to do my homework and waited for the delicious fried chicken wings to come out.
I was doing my homework, and a smell came to my nose, which aroused my appetite. What's delicious? I turned around and saw my mother coming with a plate of freshly baked fried chicken wings and putting it in front of me. The chicken wings on the plate are a flower, golden yellow, shiny and delicious, and the hot aroma is rising. My eyes are drooling, and my saliva can't help flowing out. I can't wait. I picked up a fried chicken wing and took a hard bite. The skin is crisp and delicious, and the meat is tender and chewy. The delicious chicken, mixed with the flavor of pepper, salt and cumin, shuttled freely in my mouth, greatly satisfying my whole taste buds.
I have left my homework behind, and I just want to eat fried chicken wings. The mouth is full of oil and very fragrant, and it has been fragrant to the heart, which makes people memorable.
My favorite food composition 450 words 15 Spring Festival is here, and we can enjoy this delicious dish again-dry fried crab. Let me introduce the three characteristics of dry-fried crabs to you!
fresh
Open the crab shell, and the crab yellow and crab meat are distributed everywhere. Ok, now you eat a little crab roe, the crab roe will dissolve in your mouth, and the umami flavor will diffuse in your mouth. When you swallow it, you will want to eat some more. You won't be reluctant to leave the fresh embrace until you eat a whole crab.
sweet
Dry-fried crabs have another feature: fragrance. Every crab on the dining table smells delicious. Don't believe it? Smell it. It's fragrant and strong, spicy and delicious. Crab's feet are thin and long. Take a bite and snow-white meat will be displayed in front of your eyes. Have a taste, smooth but not greasy, rich and delicious.
beautiful
The last feature of dry-fried crabs is beauty. You must ask: What's so beautiful about crabs? Then you may be a person with no vision, because when we see the freshly fried crab, you will find that the shell of the crab is shining like a layer of gold gauze. Open the crab, split it in two, and the crab yellow and crab meat inside are lying like babies, waiting for you to hug.
After listening to my introduction, are you drooling in thousands of feet? If you want to taste it yourself, let your parents cook a delicious dry-fried crab for you!
Delicious dry fried crab, my favorite dish!