In a progressive society, there are more and more occasions to use business plans. Business plan will not only enhance the confidence of entrepreneurs themselves, but also enhance the confidence of venture capitalists, partners, employees, suppliers and distributors. There are many considerations in drafting a business plan. Are you sure you can write it? The following is a sample pig business plan that I have compiled for you, for reference only. Let's have a look.
Pig Business Plan 1 I. Summary
The pollution of traditional farming manure and urine is very serious, which has a serious impact on the ground, air and water sources until it affects human health. Now because of the use of lean meat, people talk about the color change of "pig". In addition, diseases, food problems and breeding benefits are all problems currently facing. At present, in view of this situation, ecological farming is a kind of farming technology that meets the needs of society. By adopting the "zero emission" pig raising technology of biological fermentation bed, there is no odor and ammonia smell in the pigsty, and there is no need to clean the pigsty, so the respiratory diseases caused by it are greatly reduced, and a lot of equipment costs and feces treatment costs are saved. Changing the way of raising pigs and turning pig manure into treasure not only solves the problem that pig farms have nowhere to discharge pollutants, but also realizes a win-win situation of economy, society and environmental protection.
Second, the company profile
Eco-pig Co., Ltd. mainly uses microbial fermentation to ferment pig manure, so that pigs can become healthy without disease, improve the lean meat rate of pigs under natural conditions, meet the market demand for harmless lean meat, and people can eat pork safely and safely.
Third, the market prospect of raising pigs in greenhouse fermentation bed
With the development of pig industry and the continuous expansion of pig herds, the emissions of pig manure and pig urine are also increasing rapidly. The original sewage discharge purification treatment system will be difficult to meet the needs of production development. How to deal with the pollution caused by pig manure and pig urine, especially the large amount of manure discharged from large-scale pig farms, has become an urgent problem.
Raising pigs in greenhouse fermentation bed adopts a brand-new concept of natural agriculture, combined with modern microbial fermentation technology, which is an environmentally friendly, safe and effective ecological way of raising pigs. It realizes zero emission, no pollution and no peculiar smell, and completely solves the environmental pollution problem of large-scale pig farms. It is a virtuous circle ecological pig raising system that integrates pig raising science, nutrition, environmental hygiene, biology and soil fertilizer science and follows the principles of low cost, high output and no pollution. It is another highlight of the development of large-scale pig raising to a certain stage, and it is a new model of sustainable development of pig raising industry.
Four, the competitiveness analysis (omitted)
Five, farm site selection and environment
After comprehensive consideration and evaluation of the actual situation, we decided to use greenhouse as the environment for raising pigs. Because the fermentation bed needs a certain temperature, in order to create a certain environmental temperature, it is necessary to use a solar greenhouse and cover it with a straw curtain in winter night. Open the curtains during the day to facilitate lighting and heat storage. In summer, add a black sunshade net on the plastic film to prevent the sun from exploding. Eco-pig breeding technology originated from the fermentation bed seedling raising in solar greenhouse, which is the result of the ingenious combination of microbial fermentation engineering technology and solar greenhouse, creating the necessary environmental conditions for biological growth. The probiotic stock solution is made of mesophilic probiotics and enzymes. Normal production and reproduction need a temperature environment of 20-40 degrees Celsius, and it is not easy to ferment when the environmental temperature is low.
In order to maintain the normal fermentation of fermentation padding to generate heat, it is necessary to use solar energy for heating to maintain the ambient temperature of pigsty at night and the normal fermentation of padding, because the padding can be fermented normally only when the ambient temperature is above 15 degrees Celsius, and the ambient temperature of pigsty can be kept above 15 degrees Celsius in cold season. Because the growth temperature of pigs needs to be between 20-30 degrees Celsius, it grows slowly below 15 degrees Celsius, and it grows slowly above 30 degrees Celsius. As the saying goes, big pigs are afraid of heat and little pigs are afraid of cold. Therefore, the comprehensive functions of plastic greenhouse and padded fermentation bed can create favorable conditions for the growth of pigs and keep them growing continuously for 24 hours.
Pig business plan 2 I. Summary
The pollution of traditional farming manure and urine is very serious, which has a serious impact on the ground, air and water sources until it affects human health. Now because of the use of lean meat, people talk about the color change of "pig". In addition, diseases, food problems and breeding benefits are all problems currently facing. At present, in view of this situation, ecological farming is a kind of farming technology that meets the needs of society. By adopting the "zero emission" pig raising technology of biological fermentation bed, there is no odor and ammonia smell in the pigsty, and there is no need to clean the pigsty, so the respiratory diseases caused by it are greatly reduced, and a lot of equipment costs and feces treatment costs are saved. Changing the way of raising pigs and turning pig manure into treasure not only solves the problem that pig farms have nowhere to discharge pollutants, but also realizes a win-win situation of economy, society and environmental protection.
Second, the company profile
Eco-pig Co., Ltd. mainly uses microbial fermentation to ferment pig manure, so that pigs can become healthy without disease, improve the lean meat rate of pigs under natural conditions, meet the market demand for harmless lean meat, and people can eat pork safely and safely.
Third, the market prospect of raising pigs in greenhouse fermentation bed
With the development of pig industry and the continuous expansion of pig herds, the emissions of pig manure and pig urine are also increasing rapidly. The original sewage discharge purification treatment system will be difficult to meet the needs of production development. How to deal with the pollution caused by pig manure and pig urine, especially the large amount of manure discharged from large-scale pig farms, has become an urgent problem.
Raising pigs in greenhouse fermentation bed adopts a brand-new concept of natural agriculture, combined with modern microbial fermentation technology, which is an environmentally friendly, safe and effective ecological way of raising pigs. It realizes zero emission, no pollution and no peculiar smell, and completely solves the environmental pollution problem of large-scale pig farms. It is a virtuous circle ecological pig raising system that integrates pig raising science, nutrition, environmental hygiene, biology and soil fertilizer science and follows the principles of low cost, high output and no pollution. It is another highlight of the development of large-scale pig raising to a certain stage, and it is a new model of sustainable development of pig raising industry.
Four, the competitiveness analysis (omitted)
Five, farm site selection and environment
After comprehensive consideration and evaluation of the actual situation, we decided to use greenhouse as the environment for raising pigs. Because the fermentation bed needs a certain temperature, in order to create a certain environmental temperature, it is necessary to use a solar greenhouse and cover it with a straw curtain in winter night. Open the curtains during the day to facilitate lighting and heat storage. In summer, add a black sunshade net on the plastic film to prevent the sun from exploding. Eco-pig breeding technology originated from the fermentation bed seedling raising in solar greenhouse, which is the result of the ingenious combination of microbial fermentation engineering technology and solar greenhouse, creating the necessary environmental conditions for biological growth. The probiotic stock solution is made of mesophilic probiotics and enzymes. Normal production and reproduction need a temperature environment of 20-40 degrees Celsius, and it is not easy to ferment when the environmental temperature is low.
In order to maintain the normal fermentation of fermentation padding to generate heat, it is necessary to use solar energy for heating to maintain the ambient temperature of pigsty at night and the normal fermentation of padding, because the padding can be fermented normally only when the ambient temperature is above 15 degrees Celsius, and the ambient temperature of pigsty can be kept above 15 degrees Celsius in cold season. Because the growth temperature of pigs needs to be between 20-30 degrees Celsius, it grows slowly below 15 degrees Celsius, and it grows slowly above 30 degrees Celsius. As the saying goes, big pigs are afraid of heat and little pigs are afraid of cold. Therefore, the comprehensive functions of plastic greenhouse and padded fermentation bed can create favorable conditions for the growth of pigs and keep them growing continuously for 24 hours. General layout design of aquaculture
Terrain of aquaculture plant
Construction of fermentation bed pig farm: The construction of pig house should be east-west, north to south, with sufficient lighting, good ventilation, open north and south, high and dry terrain, strong ground water permeability, no pollution, 0/00 meter away from the highway/kloc-,clean water source, power supply system, wind direction, all south-facing half slopes as lighting surfaces, and direct sunlight throughout the pig house from winter to sun. From sunrise to sunset, it can illuminate every corner of the pen house. This can make the microorganisms in the pigsty more suitable for growth and reproduction, and promote the fermentation of the padding. Greenhouse is not only convenient and economical, but also has low cost, and the indoor microclimate is easier to adjust. Good lighting and heat preservation in winter. In summer, put a sunshade net on the front slope lighting surface and shake up the surrounding shed film to ventilate and cool down.
Construction of aquaculture environment
I. External structure of greenhouse
1, surrounded by brick walls, brick walls and houses are built like this. The height of the greenhouse is 2.5m, and the north-south height is1.8m.. Bricks are hollow bricks with light weight, high strength and good heat insulation effect. Brick walls should be coated with cement.
2. Only one entrance door is needed, with a height of 2m and a width of1.2m. Nine windows are symmetrical in north and south, with a height of1.5m. The windowsill is 20cm above the ground, and barbed wire is installed in the window, with a screen window on the outside to prevent flies and mosquitoes from invading, so that pigs can move better inside.
There are four skylights evenly distributed on the roof, the length and width of which are all 0.5 meters. The shed roof is covered with a dripping defogging film, because the dripping defogging film has the advantages of no dripping and good lighting.
Second, the internal structure
1, the internal main body is made of wooden triangle, and the north and south walls are supported by wooden columns, which has the advantages of low wood cost and strong wind and snow resistance.
2. A cement management channel with a width of 1.5m is set in the middle, and cement stone troughs with a width of 30cm and a depth of 10cm are set on both sides.
3. Other facilities
In addition, automatic drinking water and lighting devices are needed in the pigsty.
Third, the preparation of fermentation bed
Manufacturing and Laying of Gaskets
Cushion is the main component of fermentation bed.
1. Preparation of padding: the padding consists of raw materials with high crude fiber content such as sawdust, rice husk, cottonseed husk powder, coconut husk powder, peanut husk, etc., and a certain amount of animal husbandry salt, loess and liquid mixed strains are added. Take rice husk as an example to introduce the making of padding. The required materials and weight of 1 m3 fermentation bed are: 50 kg rice husk, 450 g animal salt, 60 kg loess and mixed liquid bacteria 1 kg. First, sprinkle the soil on the rice husk and stir it evenly with a shovel. Contaminated soil should not be used, and the humidity of the soil should be around 50%. Sprinkle grazing salt evenly on the rice husk, and turn the rice husk while sprinkling. Let the liquid mixed bacteria dissolve in 25 kilograms of clean water, then pour it on the rice husk and turn it over while pouring it, so that the bacteria are evenly distributed. Finally, water is poured on the rice husk to adjust the humidity of the padding. The most suitable humidity of the padding is that it can be felt wet by hand, but it does not drip, loosen and agglomerate. Here, the filler is made. Let's see how to lay the gasket.
2. Laying of padding: The newly dug fermentation bed pit will be invaded by harmful microorganisms for too long, and the humidity will be reduced, which is not conducive to the fermentation of beneficial microorganisms. Therefore, padding should be placed in the pit in time. It is best not to put the new pit on hold for more than 1 day. If it is left for too long, the old soil on the surface should be removed before laying the padding. Corn stalks are well ventilated, which can provide oxygen for aerobic fermentation bacteria, which play the most important role in the fermentation bed, so first lay a layer of moldy corn stalks at the bottom of the pit, and don't crush it. After the straw is laid, pad the pit with filler and smooth it with tools. The thickness of the newly-built fermentation bed depends on the season, and the thickness of the newly-built fermentation bed should be 30-40 cm in summer, because the newly-built fermentation bed produces more heat and the temperature is high in summer. The adoption of such a thickness not only reduces the calorific value of the fermentation bed, but also allows pigs to turn the padding over at any time to emit more heat inside the fermentation bed. The thickness of the newly-built fermentation bed is between 80- 100 cm in winter and 40-80 cm in spring and autumn. Fermentation beds can be separated by fences with a height of 1 meter.
Four, the pig into the pen time and feeding density
1. Time for pigs to enter the pen: The temperature is high in summer, and microbial fermentation is fast. After the fermentation bed is built, pigs can enter the circle directly. In winter, microbial fermentation is slow, and pig manure cannot be decomposed in time. If pigs enter the pen directly, it will cause damage to the fermentation bed. Therefore, in winter, pigs can only enter the circle 5-7 days after the fermentation bed is made. At this time, the fermentation bed has been completely fermented, and eating and drinking Lazar by pigs will not affect the normal fermentation of the fermentation bed. In spring and autumn, pigs can only enter the circle when the fermentation bed is ready for 3-4 days.
2. Feeding density: The fermentation bed has limited ability to decompose and transform pig manure and urine. If the feeding density is too high, the fermentation bed can not decompose waste in time, pig manure and urine will produce harmful gases such as ammonia, and even affect the normal fermentation of the fermentation bed; If the feeding density is too small to make full use of the fermentation bed, the feeding cost will increase. Therefore, it is also important to master the feeding density by combining greenhouse and fermentation bed to raise pigs.
Generally speaking, the feeding density of piglets is 0.8 square meters per head; The breeding density of breeding pigs is: 100 kg below breeding pigs 1.2 m2, 100 kg above breeding pigs 1.5 m2; The feeding density of sows is: 2 square meters per sow in empty pregnancy, 3 square meters per sow in pregnancy and 4 square meters per sow in lactation, and sows should be raised in a single circle during pregnancy and lactation; The breeding density of boars is 3 square meters per head, and they should be raised in a single circle.
Verb (abbreviation for verb) daily management
The combination of greenhouse and fermentation bed is relatively simple in management, but it can not be ignored. If it is not managed properly, the expected effect will not be achieved.
1. Fermentation bed management
The management of fermentation bed is an important part of daily management. Let's take a look at how to manage the fermentation bed.
(1) turning bed
In winter, if the fermentation bed is found to be hardened, it should be turned over in time, and the depth should be 30-40 cm, so that the padding is loose and the fermentation is sufficient. When the temperature of the fermentation bed is high in summer, it should be turned over by 30-40 cm, so that the reserved heat in the padding can be dissipated and the temperature of the fermentation bed can be reduced.
②. Cushion thickness
When the temperature rises in late spring and early summer, the height of the fermentation bed will gradually decrease. The recommended thickness of padding in summer in south China is 30 cm, and that in north China is 40 cm. It's cold in autumn and winter, and the padding will gradually increase.
③. Add padding.
If it is found that the fermentation bed surface sinks more than 10 cm, the padding should be replenished in time.
④. Mat temperature
Whether the temperature of the padding is appropriate can be checked by "seeing and measuring". Look at the reaction of the pig. If pigs sleep together, it means the temperature is low. If they all sleep separately, the temperature is normal; If the pig is inactive and its appetite drops, it means that the temperature is high. Measurement is to measure the temperature of the gasket with a thermometer. When measuring, bury the thermometer under the padding for 20-30 cm and take it out after 10 minutes. The temperature of padding is controlled at about 25 degrees in summer and 50 degrees in winter.
⑤. Packing humidity
The humidity of padding affects the fermentation intensity of microorganisms, and the greater the humidity, the greater the fermentation intensity. Therefore, in summer, the humidity of the padding should be reduced and gradually controlled between 37% and 45% to ensure that the reproduction of microorganisms is not affected, and at the same time, the fermentation intensity can be controlled to avoid high temperature and high humidity caused by fermentation. When the temperature is low in winter, the humidity of the padding should be appropriately increased to increase the fermentation intensity and raise the temperature of the fermentation bed. The humidity of padding should be controlled between 50-60% in winter. When the humidity is lower than the requirement, water can be sprayed on the surface of the fermentation bed. In summer, this can not only adjust the humidity of the padding, but also prevent the occurrence of respiratory diseases in pigs caused by too dry surface of the fermentation bed.
2. Dredging management
The management of excreting feces is to evenly disperse and bury the excessively concentrated feces in the padding. Because pigs have the characteristics of concentrated and fixed-point excretion of feces and urine, the distribution of feces and urine on the fermentation bed is uneven. Where feces and urine are concentrated, the humidity is high and the digestion and decomposition speed is slow. Only when feces and urine are evenly scattered on the padding can the padding digest and decompose feces and urine as soon as possible. Generally, suckling pigs are managed once every 2-3 days, and Zhong Da pigs are managed once every 1-2 days. In summer, we bury feces every day. Bury fresh feces below 20 cm to avoid maggots. 3. Feeding management
To raise pigs in greenhouse combined with fermentation bed, the feeding amount should be controlled. Generally, the feeding amount should be reduced to about 80%-90% of that in cement ground, and increasing the turning of pigs in pens will not only help the padding to turn over and dissipate heat, but also save feed and reduce the ratio of feed to meat. In summer, the height of the fermentation bed should be reduced to 30-40 cm. Weaned piglets and pregnant sows can't climb the cement tank, so they can't eat the feed in the tank. The moving groove should be arranged in the ring. Wash the trough with clean water before each feeding.
The specific feeding method of raising pigs in greenhouse fermentation bed is as follows: weaned piglets are fed with piglet granule compound feed, 4 times a day, each time125g; The feed for fattening pigs is as follows: soybean meal 20%, accounting career plan, corn flour 65%, bran 15%, fed twice a day, each head per time1kg; The feed formulation for breeding pigs is: compound feed for breeding pigs 15%, bran 10%, corn flour 60% and peanut shell 15%, which is fed twice a day, each time 1.25kg.
ventilate
In winter, in order to keep warm, the shed piggery is tightly sealed and basically not ventilated. The carbon dioxide produced by pigs' breathing can not be discharged in time, and the oxygen content in the shed is low, so pigs are prone to get sick. Therefore, the contradiction between heat preservation and ventilation should be handled well in winter. Using greenhouses and fermentation beds to raise pigs, it is generally only necessary to open the skylight on the roof of the greenhouse for ventilation in winter. In summer, when the weather is sunny, all windows can be opened for ventilation 24 hours a day, and some windows should be closed when the weather is bad. In spring and autumn, windows are opened for ventilation during the day and closed at night. In summer, temporary screen doors can be installed inside the door, and only screen doors are needed in summer, which can not only maintain good ventilation, but also prevent flies and mosquitoes from flying into the greenhouse.
keep warm
When winter comes, it is necessary to cover the greenhouse with a straw curtain, which can play a good role in heat preservation. When the weather is fine, you can open some grass curtains between 10 and 2 pm, so that the plastic film can be used for lighting and heating the pigsty. In addition, the inside of the door should be padded with a cotton pad to prevent thieves from entering the pigsty when opening the door.
6. Cooling and heatstroke prevention
In summer, the sun is strong, and the plastic film keeps lighting and heating the shed. The heat generated by fermentation in the fermentation bed can make the temperature in the shed very high, so it is necessary to do a good job of cooling and heatstroke prevention in summer.
(1). Cover the sunshade net.
When summer comes, it is necessary to cover the greenhouse with a sunshade net, which can play a very good role in cooling and heatstroke prevention.
②. Reduce the culture density.
The smaller the density of pigs, the less calories college students give off when they ask questions in interviews, and the lower the indoor temperature. Therefore, the breeding density can be appropriately reduced in summer,
③. Build a cement platform.
In some areas, the temperature is very high in summer, so cement platforms can be built in the circle. The thermal stress response of pigs can be effectively reduced by absorbing heat and cooling on the cement platform. The area of cement platform is one third of that of pigsty. When pigs rest on the cement platform, they will defecate and urinate on the cement platform, so they should be cleaned up in time to provide a clean rest environment for pigs. When cleaning, sweep the garbage onto the fermentation bed, and then bury the pig manure deeply.
7. Monitoring and shed patrol management
(1) monitoring
Camera monitoring can not only observe the eating and rest of pigs at any time, but also observe the safety of pig houses. The wood structure inside the pig shed and the plastic film on the roof are flammable and prone to fire. We should assign special personnel to be responsible for regular monitoring and observation every day.
②. Patrol shed
Visit the shed from time to time every day to observe the growth of pigs and check whether the temperature and humidity in the shed are appropriate. In summer, the temperature in the greenhouse should be controlled below 30 degrees, and the humidity should be controlled around 15%. In winter, the temperature in the greenhouse should be controlled at about 65438 05 degrees, and the humidity should be controlled at about 20%. When checking the shed, check whether the padding fermentation is normal. If the temperature and humidity of the padding are appropriate and there is no peculiar smell, it means that the padding fermentation is normal. In addition, when patrolling the shed, check whether the plastic film is damaged. If so, it should be repaired in time to prevent rain, snow or thief wind from entering the shed through the damaged hole and affecting the temperature and humidity in the shed. You can stick it with transparent glue when repairing it.
8. Disinfection management
The fermentation in the fermentation bed is the fermentation of beneficial bacteria. If unsterilized people or vehicles enter the shed, harmful bacteria will affect the growth of beneficial bacteria, thus affecting the normal work of the fermentation bed. Therefore, it must be disinfected before entering the farm. A disinfection pool is set at the entrance of the farm, and a disinfection room is built next to it. Make sure everyone is disinfected with ultraviolet rays 15 minutes.
Intransitive verb capital budget and turnover
Unit price, quantity and amount of materials
Window 80 yuan 9 720
Damen 200 yuan 1 200
Hollow Brick 0.3 yuan/Block 23 1.65m2 *60 Block 4 169.7
Wire 0.65 yuan/kg 100 kg 650
Screen window 6 yuan/m2 9 * 20.25m2122.1.
Automatic drinking water equipment 500 yuan 2 1000
Lighting 60 yuan 2 120
Pants 120 yuan/strips 2 240
Mat sawdust 100 yuan/ton 2 tons 200
Strain and production cost 4 yuan /m2 225 900.
Dropping defogging film 9.45 yuan/m21601512.
Total 8933.7 yuan
I have 65438+ ten thousand yuan in my hand. Suppose I have 100 pigs and slaughter them in batches after 3 months at a time. The number of pigs slaughtered is equal to 20. When college students graduate from design, the time to sell pigs is the same as the time to enter pigs. The pig entering the month of J is Q, and the pig gains 0.7-0.8 kg of meat every day. At this time, the pig price is Q yuan. Piglets that are 50-60 days old and weigh 25-30 kg, with good quality, health and disease-free are selected for the competition. Epidemic prevention and deworming should be carried out before entering the circle. The feeding cycle is 3 months, and fattening lasts for 80-90 days.
It takes 1 year to buy all the pigs in the whole pig farm, including:
Seven. Risk awareness and prevention
The survival and development of any enterprise is always at risk. With the crisis, the creation of any great cause is not smooth sailing. It has experienced bumps and setbacks, and has been improved and perfected from its mistakes again and again. It has been forging ahead in constant exploration, constantly learning and innovating, striving to seize every opportunity and achieving success with wisdom and sweat. Crisis is both a danger and an opportunity. We are not afraid of risks. We regard it as air, which is necessary and necessary. We are optimistic, carefully avoid risks, turn the unfavorable factors into leaving again, and then make good use of it as an opportunity.
As we all know, the risk of aquaculture is enormous. Problems in any link in the breeding process will cause great losses and have a far-reaching impact on the development process of enterprises. At the very least, it will make a small profit. College students' employment guidance papers may waste past savings and efforts, have nothing, and even be heavily in debt. Second, the corresponding profit of this industry is very low. Originally, aquaculture is an industry that needs care and patience, with large project investment and long capital turnover. It is precisely because of these factors that the development of rural animal husbandry has been restricted. But we also know that China is still a big agricultural country, and the secondary industry accounts for a high proportion in the national economic entities, so there is still a lot of room for development in the animal husbandry market. In addition, the government is now building a new rural area, increasing its support for agricultural development, and combining its own geographical location, family background and social relations, it is also possible to engage in aquaculture.
We must be soberly aware of the disadvantages of this industry. When organizing and planning production, we should strengthen detail management, put an end to the occurrence of bad time and reduce the risk coefficient. In the existing plan, first increase the investment amount and reduce the profit, so that the annual snacks and budget are full and convenient for the future capital turnover space.
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