1997.5438+0-2001.9, studying in College of Agricultural Engineering, Shenyang Agricultural University, completing the task of studying bachelor's degree in agricultural mechanization; From September 2003 to July 2005, I studied in Agricultural Products Processing and Storage Engineering in College of Food Science, Shenyang Agricultural University, and obtained a master's degree in engineering. In August of the same year, he worked in Tarim University and was hired as a lecturer. 20 10. 10 has been employed as an associate professor so far and is now a tutor for master students. Mainly engaged in teaching and research related to food microbiology and food fermentation.

He has been engaged in the research of food microorganisms and traditional fermented foods for a long time: the main research contents involve Musalexi, Xinjiang, the diversity and fermentation characteristics of yeast, the fermentation technology of fruit wine and fruit vinegar, and the safety detection of food microorganisms. Responsible for and participated in many research topics, and published more than 0 papers 10. Participate in the preparation of two public textbooks.