Half a catty of pork belly

Black tea 5g

sugar

salt

-Practice-

1.

Soak black tea in 100 ml of boiling water 10 min. Filter out the tea leaves

2.

Cut the meat into small pieces. Put a little oil in the pot, stir-fry the meat for a while, add tea, salt (don't use soy sauce) and a little sugar (remove the bitterness of tea).

3.

Cook the meat on low heat for 20 minutes, and then you can plate it.