Green tea is generally divided into fried green, baked green, sun-dried green and steamed green.
1. Stir-fried green tea: Due to the different mechanical or manual forces in the drying process, the finished tea forms different shapes such as long strip, round bead, flat fan, needle and spiral, so it is divided into long stir-fried, round stir-fried and flat stir-fried. Long-fried but refined, it is called eyebrow tea. The finished products have different colors, such as Zhenmei, Gong, Yucha, Needle Mei, Xiumei, etc., each with different quality characteristics. Such as Jane's eyebrow: the string is tight and straight, or it looks like a lady's eyebrow. The color is blue cream, the aroma is high and fresh, the taste is strong and refreshing, and the soup color and leaves are slightly yellow and bright; Gong Xi: This is a kind of round tea in long-fried green tea, which is called Gong Xi after refining. The shape particles are similar to bamboo tea, and the bottom of round leaves is tender and even; Rain tea: originally a long tea separated from pearl tea, now rain tea is mostly obtained from eyebrow tea, with short and tight shape, even green color, pure aroma, rich taste, yellow-green soup color and tender and even leaf bottom; Flat fried green: produced in Shengxian, Xinchang, Shangyu and other counties in Zhejiang. Historically, coarse tea was refined in Pingshui Town, Shaoxing, and the finished tea was round and firm as pearls, so it was called "Pingshuizhu Tea" or "Pingshui Tea", while coarse Chaze was called Pingchao Tea. Longjing: produced in Xihu District, Hangzhou, also known as West Lake Longjing. Picking fresh leaves is exquisite, and the buds and leaves are required to bloom evenly. Senior Longjing is particularly fine in workmanship, with "green color and fragrant smell". The quality characteristics of "sweet taste and beautiful shape"; Wait a minute.
In roasted green tea, it is also called special roasted green tea because of its different tea making methods. In order to keep the leaf shape intact, the last process is often drying. Its tea products include Dongting Biluochun and Nanjing Yuhua Tea. Gold medal Huiming, Gao Qiao Yinfeng, Shaoshan Shao Feng, Anhua Song Zhen. Guzhang Maojian tea, Jianghua Maojian tea, Dayong Maojian tea, Xinyang Maojian tea, Guiping Xishan tea, Lushan cloud and so on. Here only two products are briefly introduced, such as Biluochun in Dongting: Biluofeng in Dongting Mountain, located in Taihu Lake, Wuxian County, Jiangsu Province, has the best quality. The shape of the rope is slender, even, curled like a snail, revealing white hair, and the color is silver green, hidden and smooth; The essence is fragrant and lasting, the soup is light green and clear, and the taste is fresh and sweet; The leaves are tender, soft, even and bright. Gold Award Huiming: Produced in Yunhe County, Zhejiang Province. It was named after 19 15 won a gold medal at the Panama World Expo. The appearance is thin and uniform, the seedlings are tender and the color is green. Endogenous fragrance is high and lasting, with fragrant flowers and fruits, clear soup color, sweet and refreshing taste and light green leaves.
2. Baking green tea: drying in a baking cage. Most of the roasted green tea, after reprocessing and refining, is used as the tea blank for smoking scented tea. The aroma is generally not as high as that of fried green tea, and a few fried green teas are of excellent quality. According to its shape, it can also be divided into strip tea, pointed tea, slice tea and needle tea. Bar baking is produced in the main tea-producing areas in China; Pointed tea and flake tea are mainly produced in Anhui, Zhejiang and other provinces and cities. Among them, the characteristic green baking mainly includes Huangshan Mao Feng, Taiping Monkey Kui, Luan Guapian, Jingting Green Snow, Tianshan Green Tea and ancient Zhuzi bamboo shoots. Jiangshan Green Peony, Emei Mao Feng, Jinshui Cuifeng, Zhouxiabi Peak, Nannuo Bai Hao and so on. Such as Huangshan Mao Feng: produced in Nennen County, Huangshan, Anhui Province. The appearance is tender, smooth and slightly curly, the buds are fat and even, and the edges are sharp. Shaped like a "sparrow tongue", it is golden and shiny, commonly known as ivory. The aroma is fresh and long, the soup color is clear, the taste is mellow and fresh, and the leaves at the bottom of the leaves are blooming, rich and bright.
3. Sun-dried green tea: It is sun-dried. Mainly distributed in Hunan and Hubei. Guangdong. Guangxi, Sichuan, Yunnan and Guizhou provinces have a small amount of production. The quality of sun-cured green tea is the best in Yunnan, which is called "Dianqing". Others, such as Qing Chuan, Qian Qing, Guiqing and Eqing, have their own merits, but they are not as good as Yunnan.
4. Steamed green tea: Steam fixation is an ancient fixation method in China. During the Tang Dynasty, it spread to Japan until now. But in China, it changed to frying from the Ming Dynasty. Steamed green is the use of steam to destroy the enzyme activity in fresh leaves, forming the quality characteristics of' three green' with dark green color, light green tea soup and green tea bottom, but the aroma is stuffy green and the astringency is heavy, which is not as fresh and refreshing as pot-fried green tea. Due to the need of foreign trade, China has also produced a small amount of steamed green tea since the mid-1980s. The main varieties are Enshi Yulu, produced in Enshi, Hubei; China fried tea, produced in Zhejiang. Fujian and Anhui provinces.
As for radiation protection, green tea has such an effect, and no detailed medical research shows which effect is better. In addition to green tea, selenium-enriched tea and ganoderma lucidum also have radiation protection effects. Generally, people who use computers for a long time can drink Chrysanthemum morifolium to protect their eyes.
If there is no obvious deterioration or pollution, you can drink tea in the afternoon and water the flowers overnight.
Qingxin mint tea
Source and characteristics
There are more than 20 kinds of mint, which originated in the Mediterranean and West Asia and now spread all over the temperate regions of the world. Mint is the only mint used for medical treatment, with square stems, opposite leaves, small flowers in summer, leaves and hairy stems with oily glands, cool and pleasant smell and penetrating power.
Historical allusion
Menthol has been mentioned many times in the Bible and Greek mythology, saying that it has magical effects.
Hippocrates, a Roman poet, mentioned in his paper on medicinal plants that mint has diuretic and excitatory effects.
Main applications
Has the effects of eliminating phlegm, relieving flatulence, sterilizing and expelling toxin. But also has a strong effect on refreshing the mind.
Other uses
1. I have pimples and spots on my face. Drinking this tea can cool and detoxify, fade the color scale and remove acne.
When you feel sick and vomit after eating greasy food such as big fish and big meat, drinking this kind of tea can relieve the symptoms.
3. It can clear away heat, cool blood, detoxify and relieve pain when drinking gum swelling and pain, oral ulcer and toothache.
4. Anorexia nervosa and mosquito bites can relieve symptoms.
trait
Mint smells great and can refresh your mind when you are in a bad mood. And can be used together with various herbal tea plants to refresh breath, sober up, eat vegetables or repel insects.
Application mode
1. Brew with hot water, teapot the teacup with hot water temperature, and then drain.
2. Take out 3-5g of herbal tea, put it in a warm pot, and slowly pour 500ml of boiling water, and the fragrance of herbal tea will be dispersed.
3. Let it stand for about 3 minutes before drinking. The second backwashing is about 7 minutes, and the third standing is 10 minutes.
4. Take out the herbal tea, so as not to make the tea soup astringent for too long. Take it out at the right time, and it will still smell fragrant when you make it next time.
5. If you let the water go first, then put the herbal tea, you can keep the color of the herbal tea and be more resistant to foaming.
Matters needing attention
1. Please don't use fresh mint tea before going to bed, because it is exciting and helps to clear your head.
2. Herbal tea should be stored in a dry container and kept in a cool and dry place. It is recommended to keep it sealed and put it in the refrigerator. Pay attention to stay away from fishy places, so as not to affect the smell of herbal tea.
3. The shelf life has a lot to do with the way of preservation, which is usually about half a year and about one year.