National food periodicals refer to academic periodicals with high influence and authority at home and abroad in the fields of food science, food engineering, food quality and safety. These journals are usually headed by relevant state departments, and the articles published are of high academic and practical value. The following are some famous national food journals:

1. China Food News: sponsored by China Institute of Food Science and Technology, it is a comprehensive academic journal in the field of food science and technology, mainly reporting the research results in the fields of food science and engineering, food safety and food biotechnology.

2. Food industry science and technology: headed by China National Light Industry Federation, it is a professional periodical in the field of food industry, mainly reporting on technological innovation and application achievements in the fields of food processing, packaging, storage and transportation.

3. Food Research and Development: sponsored by the Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, is a professional journal in the field of food science research, mainly reporting the research progress in food chemistry, food microbiology and food analysis.

4. Food Science and Technology: sponsored by the Institute of Food Science and Technology of China Academy of Agricultural Sciences, it is a comprehensive academic journal in the field of food science and technology, mainly reporting the research trends in food raw materials, food processing and food safety.

5. Food and Fermentation Industry: sponsored by China Alcoholic Beverage Industry Association, it is a professional periodical in the field of food and fermentation industry, mainly reporting the production technology and application achievements in brewing, seasoning and dairy products.

6. Food and Nutrition: sponsored by China Nutrition Society, it is a comprehensive academic journal in the field of food and nutrition, mainly reporting the research progress in food nutrition, food hygiene and food toxicology.