Today, Bian Xiao introduces you to a very delicious home-cooked dish of lemon-flavored bitter gourd hawthorn cake. As we all know, eating bitter gourd often can enhance the vitality of cortex and make skin tender and fit. Pouring fresh bitter gourd juice or decoction is a good supplementary diet therapy for liver fire, epigastric pain and damp-heat dysentery; Fresh bitter gourd mashed and applied externally to treat carbuncle and furuncle; Children are prone to prickly heat in summer. Slice the bitter gourd and try to wipe the prickly heat, which can be cured as soon as possible. Bitter gourd can dissipate heat and relieve summer heat by boiling water or cooking food. What surprises will this delicious dish bring us? Well, before it's too late, let's take a quick look at this delicious specific method.

A, material preparation:

Main components; Bitter gourd 1, hawthorn cake 1.

Accessories; Lemon juice right amount

Second, specific practices;

1 Prepare bitter gourd, hawthorn cake and lemon.

Wash bitter gourd, cut into sections, remove pulp and seeds.

Add water to the pot, bring to a boil, add salt and some oil, and add bitter gourd to the water.

4 blanched bitter gourd is directly fished out and bathed in cold water.

5. Put the hawthorn cake into a cylinder.

6. Fill the cylindrical hawthorn into the bitter gourd pit.

7 Go to the edge. Cut it into pieces and put it on a plate.

Squeeze lemon juice on bitter gourd.

The collocation of bitter gourd and hawthorn cake? What will it be like? Alas, our delicious food can't wait for the host to taste it. We just smell it, and there is only one feeling, that is sweet and sour! The bitter gourd with hawthorn cake seems to be less bitter, and the addition of bitter gourd also makes hawthorn cake have a different flavor, which is really great! Bian Xiao couldn't help it. What are you waiting for?

The content comes from the Internet. If there is any infringement, please let us know.