Chen, Zhou and Li Dianxin. Case analysis and control measures of animal products safety [J]. Animal Husbandry and Veterinary Medicine, 2007,39 (1): 25 ~

[2] Zhou Qiao Xiaoling. Mathematical Optimization of Energy Consumption in Freeze-drying of Yogurt [J]. China Dairy Industry, 2007,35 (3): 8 ~

[3] Zhu, Zhou, Li Chunbao. Effects of different packaging methods on the quality changes of the longissimus dorsi muscle during cooling and ripening [J]. Food and Fermentation Industry, 2007,33 (4):15 ~

[4] Yu Xiaoling Bai Yun Xu Xinglian Zhou. Effect of freezing at different time after slaughter on water retention and tissue structure of pork [J]. Food and Fermentation Industry, 2007,33 (3):18 ~

[5], Wang, Pan Runshu, Zhou, Liu Quandang, Hao Ruibin. Effect of combined treatment of acetic acid and lactic acid on the storability of chilled pork [J]. Food Science and Technology, 2007,32 (5): 262 ~

[6] Gao Xing Lian Zhou. Detection of bovine-derived components in meat products by PCR-RFLP [J]. Food Science and Technology, 2007,32 (4):191~

[7] Xu Weimin, Zhou, Xu Xinglian, Wang Daoying. Composition and changes of flavor components in the processing of Nanjing dried salted duck [J]. Journal of Nanjing Agricultural University, 2007,30 (1):109 ~

Li,,, Gao Feng, Zhou. Analysis of carcass traits of commercial pigs and screening of optimal prediction model of lean meat percentage [J]. Journal of Jilin Agricultural University, 2007,29 (2): 213 ~

Zhu Yan Xu Xinglian Luo Xin Zhou Hongguang. Expression and activity of calcium-activated protease mRNA and its effect on muscle protein degradation [J]. Food Science, 2007,28 (5): 25 ~

Song Jianting Peak Zhou Hongguang. Effects of dietary VA and oil on β -carotene-15 and 15'- dioxygenase activities in broilers [J]. Journal of Livestock Ecology, 2007,28 (2): 25 ~

[1 1] Ten thousand weeks, Xu Xing's peaks are continuous. Residue and detection of 3,4-benzo (a) pyrene in meat products [J]. Food Industry Science and Technology, 2007,28 (2): 251~

[12] Zong Yuanzhou in Zengzhen. Study on modern rolling curing technology of dry-cured ham [J]. Food Science, 2007,28 (2): 88 ~

[13] Zhang Xinglian Zhou. Establishment and evaluation of growth kinetics model of yersinia enterocolitica in chilled pork [J]. Journal of Jiangxi Agriculture, 2007, 19 (5): 96 ~

[14] Zhu Zhouguo. Effect of high pressure treatment on gel properties of myofibrils and soy protein isolate [J]. Journal of Jiangxi Agriculture, 2007, 19 (5): 105 ~

[15] Yang Wenping Xu Gaofeng huitangshi sent a message to Zhao Zhouguo and Hong Guang. Primary culture of chicken intestinal epithelial cells in vitro [J]. Journal of Jiangxi Agriculture, 2007,19 (5):113 ~

Yuan Huagen, Xu Jun, Zhou. Summary of the effects of feed intake and nutrient digestibility on growth performance of pigs [J]. Journal of Jiangxi Agriculture, 2007,19 (5):116 ~

Zang Dacun, Zhou, Xu Xinglian, Zhan Yueping. Research progress on the influence of tissue structure on poultry meat tenderness [J]. Jiangsu Agricultural Sciences, 2007, (2): 180 ~

[18] Zhu Zhou. Detection of glycogen in chilled meat [J]. Meat Research, 2007, (2): 29 ~

[19] Zhang Ceng Qi Week. Study on the application of rinsing and antifreeze in the production of frozen surimi [J]. Meat Research, 2007, (1): 29 ~

[20] Li Gao Xinye Zhou. Study on the distribution of carcass traits of commercial pigs in China [J]. Meat Industry, 2007, (1): 18 ~

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