China black tea fungus (Haibao, Weibao) is famous all over the world and enjoys a good reputation on five continents. In the 1970s, black tea fungus began to spread to Hong Kong, Macao, Japan, the United States and Russia, and became famous all over the world. Black tea fungus liquid contains: tea, sugar, lactic acid, acetic acid, yeast amino acids, vitamins, lecithin, coenzyme A, minerals, carbon dioxide and about 20 natural nutrients.

Black tea fungus is rich in lactic acid bacteria, yeast, acetic acid bacteria, tea pigment, theophylline, tea polyphenols and so on. Therefore, it has five functions of nutrition, prevention, health care, medical treatment and rehabilitation. It can prevent and treat 28 kinds of acute and chronic diseases, such as cancer, cardiovascular and cerebrovascular diseases, gastrointestinal tract, liver and kidney, etc., so it has outstanding effect and is superior to the current microbial preparations. The State Science and Technology Commission and the National Office of New Products and New Technologies are all listed as "98 Key Program Promotion Projects". He was selected into 37 classics, including China Medical Patent, China Expert Dictionary, China Patent and Technology Selection, China Celebrity Dictionary, Who's Who in the World, China Contemporary Inventor Dictionary, National Heroes List of Scientific and Technological Achievements, China Science and Technology Elite Festival, World Patent and Technology Selection and China Volume.

Black tea fungus liquid is rich in more than 30 kinds of nutrients beneficial to human body, such as lactic acid bacteria, yeast, acetic acid bacteria, organic acids, sugars, vitamin B, C amino acids, including a large number of microbial active bacteria beneficial to human body, such as yeast, acetic acid bacteria, lactic acid bacteria, vitamin C, vitamin B and other nutrients, with 9.92 million yeasts per mg. The vitamin e is 10-30mg/ml. Various active bacteria metabolize various digestive enzymes and high-energy mixtures, such as vitamins, protein, ribose, nucleic acid and glutathione. Among them, minerals such as calcium, magnesium, potassium, sodium and phosphorus are essential to the human body. Therefore, black tea fungus can regulate the physiological function of human body, promote metabolism and keep fit.

In recent years, the practice of applying black tea fungus in medical circles at home and abroad shows that black tea fungus can treat and protect a variety of chronic diseases, such as cleaning the stomach, dredging the stool, regulating blood pressure and reducing blood fat; Arteriosclerosis slowed down, heart disease improved, renal function recovered and liver disease disappeared; The gallbladder and kidney calculi become smaller, the phlegm and cough become lighter, the insomniacs sleep peacefully, and the menopausal function is blocked and reduced.

Kombucha is a complex flora that integrates drinking, medicine and food. The black tea fungus is jellyfish-like and has a smooth surface. The black tea fungus culture solution can be directly drunk, tastes like sour plum juice, and the fruit is rich in aroma, sweet and sour. Black tea fungus has strong antibacterial ability, fast fermentation speed and high acidification degree. Due to the comprehensive reaction of black tea fungus itself, many substances beneficial to human health are produced. Such as yeast, acetic acid bacteria, lactic acid bacteria and other microorganisms. Yeast cells contain a lot of amino acids and digestive proteins, which are often used to directly produce protein in industry. In addition, yeast glucose, inorganic salts, VB and VE contained in yeast have strong nutritional effects on human body, especially the cell wall of yeast can produce a substance called "B Guluqian", which is recognized as an anticancer substance by all countries in the world. Acetobacter can absorb the alcohol decomposed by yeast, secrete acetic enzyme, oxidize alcohol into acetic acid and water, and release heat at the same time, so that the nutrition in human body can be fully utilized and metabolism can be promoted. The existence of lactic acid bacteria destroys the growth environment of bacteria, and the growth of bacteria is inhibited until it is acidic. Therefore, black tea fungus can really enhance the human body's ability to resist viruses, and play a role in preventing and treating diseases and prolonging life.