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About twenty years ago, I chatted with a colleague who was engaged in food fermentation and learned that some experts he knew were engaged in hair.

Some achievements have been made in the scientific research of soy sauce brewing. Traditionally, soy sauce is fermented with soy protein, while hair

The main components of protein are hydrolyzed into amino acids to make soy sauce. This can save a lot of money.

Bean raw materials. Of course, the components of various amino acids hydrolyzed by wool protein must be hydrolyzed by soybean protein.

The composition of various amino acids in soy sauce is different, which may affect the flavor of soy sauce and make people's mouth bitter.

Qu. People's daily consumption of crude soy sauce may also cause corresponding psychological and ethical problems. But ours

Experts first consider scientific research achievements, papers and professional titles, and can use horses at any time for psychological and ethical issues.

Liege's view of science and Mao Zedong Thought should be solved. The world is material, people are material, and materials are transformed into each other.

Chemistry, soy sauce is also a substance transformation, and soy sauce is transformed into a substance in the stomach, which is scientific.

This is also to open up sources and reduce expenditure, which is in line with Mao's "saving revolution".

However, an accidental incident made me doubt the hygiene of soy sauce made from hair. I was in a barber shop that day.

Hair salon haircut. I see hairdressers collecting hair from the floor from time to time, and they say they can sell it.

Go to the recycling department "Yes, these hairs are protein and can be made into soy sauce." I said to myself in my mind.

Look at that. Suddenly, an ominous thought came up: the collected hair was mixed with the dust on the ground and stained with dust.

Shampoo, shampoo, shaving lotion, etc. Fall to the ground, sometimes there are spit and sputum stains on the ground, and some hair is

Dyed, and the dye is extremely toxic. If these dirty things and toxins enter the mouth and body,

What are the consequences? I have a disgusting appetite and goose bumps when I think about it.

When I got home, the first thing I did was grab the soy sauce bottle and read it over and over again to see if there was any hair component.

But I immediately realized that it was futile. If there is hair in soy sauce, the factory will not mark it.

Marking it will ruin your career, because ordinary people not only don't understand that the hair is protein, but it is also difficult for ordinary people.

Crossing the psychological and ethical barriers of cannibalism. Because of this, the factory will not engage in "there is no silver here."

Two. "I can cross the psychological and ethical barriers and think that hair soy sauce can be imported from scientific theory, but

But I don't want to import all dirt, shampoo, shampoo, hair dye and so on at the same time.

China people have cheap stomachs, but they are not trash cans.

Since then, soy sauce in my hair has become my heart disease.

So, I made an iron shoulder with a moral spirit, and wanted to find experts and science and technology committees to discuss the health problems of crude soy sauce.

Calm down and think again. There must be authority in this line of work, and the people in the science and technology commission are also "big" and it is difficult to get into trouble.

They don't want to apply for scientific research funds in the future, and they don't want to pass the scientific research appraisal they control. Find something else

It is not appropriate for the department to ask questions. If we cover up for each other, I'll be a troublemaker.

Thinking hesitatingly, the thinking mode of improper early bird developed by the party under years of education has taken the lead.

Wind, let's wait and see. Maybe there are other nosy people who have stirred up a hornet's nest. In those days, assets were always opposed.

Class liberalization, I'd better keep silent and restrain myself.

As for my own diet, I have the intention to let the whole family say goodbye to soy sauce, but oil, salt, sauce, vinegar, tea and soy sauce are everyday things.

Necessary, farewell is quite unrealistic. Family members are picky about soy sauce. "Isn't it? How does the government do this?

Yao Heixin, let it go? ""How can you cook without soy sauce? "Finally, on the one hand, we reduce the psychological and ethical background.

Line; On the one hand, we have good wishes for the party, the government and the factory and reached a compromise. -Don't talk.

Zhang, we still have to use soy sauce for cooking, but that's enough. In future, whenever I cook, I will use soy sauce.

It is so cautious that it "loses my soy sauce flavor and makes my cooking colorless." I have a hidden self-deception.

Masturbation and selfish mentality: China people eat soy sauce. If soy sauce is poisonous, everyone is unlucky, and I eat less.

Even if it is unlucky, it is less than others.

After many years, I am still concerned about whether there is hairy soy sauce in it. I finally didn't find such a sauce.

Oil. But this did not dispel my doubts about soy sauce, because there was a "trust crisis" in my explanation of the product ingredients. I think

"Nothing can be achieved without telling lies" has become a deep-rooted motto in China society.

The experience of buying shoes once confirmed my point of view. I went to a famous time-honored shopping mall in China.

Among all kinds of sports shoes, one is made of cowhide with a big signboard, and buyers are surprised at its price.

Cheap, swarming. I also joined in the fun and asked for a pair. After a careful look, with my rich experience, I decided the best.

Not cowhide. When I questioned the salesgirl, she insisted that it was cowhide. I had to smile and secretly warn myself.

Don't argue, don't be Don Quixote. Otherwise, she will ruin her career and go crazy with me. Besides, people who buy shoes

People may also think that I am "a nosy dog". Facing the bustling and endless stream of shoe buyers, hanging sheep

The big signboard selling dog meat and the appeal of well-known shopping malls can't help sighing: this country has fallen to the point where it is hopeless.

In the abyss of falsehood, people are trapped in it, and I am carefree. Why should I flatter myself? From then on, I gave up.

In order to find Mao soy sauce, I know that in China, "name return" and "real return" are two different things, so there is no need.

Seriously.

I have been in Chinese mainland for many years, because my major is related to the food industry, so I know some shady things and many manufacturers.

In order to increase revenue and reduce expenditure, alum, industrial gelatin, industrial pigment, talcum powder, bleach and even dichlorvos are abused.

In food processing. Things that make fake goods worse, cheat people's stomachs and harm people's health are endless, just like breaking a bank.

Water is flooding everywhere. What I can do personally is "self-discipline", and the whole family eats more raw food and less.

Or don't eat processed food. I'm used to fake and shoddy food constantly harming others and myself.

Strange, who told me that China people are reticent and mature? This is called "Zhou Yu hits Huang Gai, and one is willing to hit one."

I am willing to get married. "

After arriving in North America, because time is money, I seldom spend time in Chinatown. Even if I do, I will go to China.

I also maintain a cautious attitude towards all kinds of food, which can be described as lingering fear and full of doubts. Although here

Domestic soy sauce is marked as made of soybeans, but I still keep the habit of "ordering food", so a bottle of soy sauce.

Oil is always inexhaustible. I am ashamed to think that I have not contributed to the cause of earning foreign exchange for my motherland. In fact,

I come from China, and of course I like Chinese food. In China, I often refuse tofu for thousands of miles (see "75 annual leave"

Bad "Chinese New Year Tofu"); Here, I can often spit tofu, because this kind of China food is locally produced.

Yes, I eat with confidence; I try to stay away from mainland food because I feel uncomfortable. But I don't want to say

Compatriots around complained that Chinese mainland's world was getting worse and worse, and counterfeiting was rampant. I don't want to point out the rule of China.

Is the general source of fraud. This is not because I am afraid of offending China. China is uncompromising on the mainland.

North America, it can't be in broad daylight. Whoever wants to pinch who wants to fix who. -I pour the wine.

I am afraid of angering compatriots who "don't talk about politics" and those who are full and dedicated to patriotism. I'm afraid to touch the opposite of these people.

Scale, hurtful and boring. The somebody else is quite patriotic, want to take off the party leader China, avoid politics.

Rule, justifying a fault for the party, why should I be cynical and act as a stumbling block to the rolling wheel of China's history?

So in the free world of North America, I know that some people "want to be patriotic" because they are careful not to touch the weight.

They are willing to risk money and health to be social masters with China characteristics.

The food industry provides primitive accumulation, and they are probably willing to accept crude soy sauce and other fake and inferior products from the motherland.

Anyway, it's all "the son doesn't think the mother is ugly, and the son doesn't praise the father's evil." Therefore, I personally obey their collective wishes.

On the topic of ending nagging about hair soy sauce, I borrowed a famous saying from cross talk, "I knew there was something wrong."

Question, I just won't say it! "

Using hair to make soy sauce sounds ridiculous, disgusting to think of, and it causes cancer-but those "extremely smart" anti-counterfeiting experts in China have the ability to turn it into reality and sell it all over the country.

Seven things to open the door for people, rice, oil, salt, sauce, vinegar and tea. Nowadays, almost all these daily necessities closely related to the people have become the territory of counterfeit products. Following the fake foods such as poisoned rice, gutter oil (edible oil recovered from restaurant sewers) and industrial salt, a new "product"-crude soy sauce has once again entered the lives of China people.

Hair bought from barbershops can be used to make amino acid solutions, commonly known as "hair water". This hair tonic is not only used in industry, but also used by counterfeiters in the production of edible seasonings such as soy sauce. Compared with amino acids produced by fermentation of soybeans and grain crops, these amino acids processed from hair are not only cheap, but also meet the quality inspection standards for brewing soy sauce on the surface.

People's Daily quoted a report yesterday, saying that in some parts of northeast China and north China, most of the hair bought from barbershops will be sold at a price of about 1 RMB per kilogram. After picking, it is sold to Shandong and Hebei at the price of RMB per kilogram 1 yuan 8 yuan, where manufacturers use these hairs to produce amino acid mother liquor and sell it to the whole country. Some small factories use these mother liquids to make "hair soy sauce", and then sell these cheap hair soy sauce to restaurants and morning markets.

The business of buying hair is booming

Xiaozhaifu Village, Xinle City, Hebei Province is a "professional hair village". The hair wholesale outlets in the village live next door, and the business is very prosperous. Hair from all over the country is concentrated there and sold to Hebei, Shandong, Sichuan, Chongqing and other provinces and cities after preliminary processing.

The amino acid mother liquor made from hair contains harmful substances such as arsenic and lead, which has toxic and side effects on human liver, kidney, blood system and reproductive system and can cause cancer.

In fact, using hair to make soy sauce is nothing new in China. This year 1 month, CCTV reported that China Jingle Condiment Factory used dirty hair as amino acid solution to produce soy sauce. However, there are too many fake and shoddy goods, and many people are a little numb to such news.

Relevant scholars pointed out that some local governments failed to supervise and crack down on counterfeiters and sellers in order to protect their own interests.

At the same time, there are more than a dozen departments involved in food safety supervision in China, which are often fragmented and inefficient. In the circulation of commodities, some institutions with commodity inspection ability have no law enforcement power, and the departments with law enforcement power lack inspection means, leaving a lot of room for counterfeiters and sellers.

A professor from the School of Public Administration of Renmin University of China believes that in order to effectively curb the proliferation of counterfeit and shoddy goods, the government should not only strengthen the functions of the anti-counterfeiting department, but also implement a strict administrative accountability system, so that the main party and government officials in the areas where counterfeit and fake goods are sold can take the blame and resign, according to the specific losses caused by counterfeit food to society.