Chaoshan Kung Fu Tea, also known as "Flower Carved Tea", is a special tea in Chaoshan area of China. It uses jasmine and osmanthus as the main raw materials, and then adds other flowers and spices. After many times of modulation and aging, it forms a unique taste and aroma.

The production of Chaoshan Kung Fu tea is very particular and needs to go through many processes. First, select fresh jasmine and osmanthus fragrans and soak them in cold water for one night to make them smell fragrant. Then, these flowers and herbs are mixed and prepared according to a certain proportion. After the preparation is completed, it needs to be aged, that is, the tea leaves are placed in a sealed container and placed in a cool and dry place to naturally deepen.

Chaoshan kungfu tea has a unique taste and aroma, with mellow taste, long aftertaste and strong and lasting aroma. Rich in tea polyphenols, floral elements and other nutrients, it has many functions such as refreshing, relieving fatigue, and resisting oxidation.

Chaoshan kungfu tea is an important part of Chaoshan culture and a splendid part of China tea culture. Its production process is exquisite and its quality is excellent. It is not only a delicious drink worth tasting, but also a carrier of inheriting culture.