Development prospect of food nutrition and detection specialty
Food nutrition and detection is a subject that studies the relationship between food, nutrition and human health. It is highly scientific, social and applied, and is closely related to the national economy and people's livelihood. It plays a very important role in improving people's quality, preventing diseases and protecting and improving people's health. Therefore, the demand for food nutrition and testing professionals will greatly increase. The main institutions are Hebei North College, Jilin College and Xinyang Agricultural College.
Training objectives: the professional training system grasps the basic theoretical knowledge of food science and engineering, and has the skills of food hygiene and testing, food quality control and safety evaluation, food processing and preservation production, experiment, research and product development; Familiar with international food quality and safety standard system and domestic food standards and regulations; Compound talents with the ability to engage in food scientific research and food quality and safety testing, evaluation, control, supervision, law enforcement and management.
Career planning: 1. Food inspector: With the development and popularization of green food, green food enterprises are increasingly eager for talents. Many large food enterprises need professionals in food nutrition and testing. You can choose to go to the food industry enterprises, industrial and commercial administration, commodity inspection, customs departments, food quality supervision institutions, schools, experimental analysis rooms of large and medium-sized enterprises to engage in technical analysis and management of food quality control and testing, food nutrition and development, food raw material control and so on. 2. Nutritionist: According to the statistics of authoritative departments, more than 75% of diseases and more than 35% of tumors are related to diet. The upcoming National Nutrition Regulations of People's Republic of China (PRC) clearly stipulates that canteens and catering units with more than 100 people must be equipped with nutritionists, and canteens and catering units with more than 300 people must be equipped with nutrition administrators. It is urgent for ordinary people to develop correct eating habits, and dietitian is one of the scarcest occupations at present. In addition, private nutrition and health care consultants are also popular with gold white-collar workers in Beijing and Shanghai. With the rapid development of economy, this industry is bound to flourish. Food Science and Engineering The specialty of food science and engineering is an interdisciplinary subject based on chemistry, biology and chemical engineering, which studies the basic theory and applied technology of modern food processing. China's traditional food processing technology has a high position in the world. With the continuous improvement of social civilization, people's desire to improve their quality of life is increasingly strong, and international competition is unprecedentedly fierce. The requirement of applying modern processing technology in food development and production is also increasing. At the same time, through the integration of modern processing theory and technology, the traditional concept of food processing technology has been greatly expanded, so the knowledge structure of graduates of this major can be widely adapted to processing enterprises and related administrative, commercial, scientific research, circulation and other departments with various biomaterials as raw materials.
Training objectives: This major trains senior engineering and technical personnel in food science who have knowledge of chemistry, biology, food chemistry, food engineering principles and food processing and storage technology, and can engage in scientific research, product development, production technology management, quality control, engineering design and equipment management in modern food processing and related fields.
Main courses: meat technology, dairy technology, fruit and vegetable processing technology, soft drink technology, baking food technology, modern food processing technology principle, food sensory evaluation, food packaging, food machinery, food factory design, etc.
Archiving institutions: China Agricultural University, Beijing Forestry University, Tianjin University, Shanxi Agricultural University, Jilin Agricultural University, Zhejiang University, Hefei University of Technology, Anhui Agricultural University, Nanjing Agricultural University, Shenyang Agricultural University, Southwest University, Sichuan Agricultural University, etc.
Career planning: 1. First of all, I can become a nutritionist. 2. Some students who want to start their own businesses can set up factories to be food business owners. It sounds incredible, but if the conditions are ripe, or if you have the funds to do the background, you can still open a small food factory based on the professional knowledge you learned at school, such as meat technology, modern food processing art, food factory design and so on. Food processing technology When we eat fresh fruits and vegetables, jam and juice that taste like fresh fruits, and drink fresh orange juice and grapefruit, there is no doubt that these are the "contributions" of food processing technology.
Food processing technology is a subject that studies the theory and technology of food nutrition, functional development and production and processing by using basic knowledge such as chemistry, physics and biology and high-tech engineering technology. Its task is to explore ways to realize the rationalization, scientification and modernization of food resources production, scientifically adjust and combine food structure and ingredients, and provide human beings with food with rich nutrition, excellent quality, various types, convenient eating and safety. It's like the Monkey King holding a golden hoop. Gently, this is a big change.
With the development of China's economy and the continuous improvement of people's living standards, the demand for various foods in China is very strong. China's entry into WTO also provides a good opportunity for the vigorous development of the food industry, and many cities regard the food industry as a local pillar enterprise. At the same time, the personalized, nutritious, convenient and green transformation of food has become the development trend and important economic growth point of food industry, and the rapid development of various high-tech food enterprises also urgently needs a lot of basic knowledge, basic theories and basic skills in chemistry, food chemistry, food engineering principles, agricultural product processing and storage, etc. Being able to engage in teaching, scientific research, product development, production technology management, quality control and engineering design in modern food processing and related fields; Practical talents with the ability of grain storage, processing and comprehensive utilization of resources.
Employment orientation: the main employment fields of graduates are the production, technology and testing departments of food production enterprises; Food refrigeration and preservation enterprises and product sales enterprises; Food supermarkets, chain stores and hypermarkets; Physical, chemical and microbial inspection departments of health supervision office and disease control center (epidemic prevention station); Department of Food Quality Supervision, Bureau of Quality and Technical Supervision; Foreign trade, customs and commodity inspection departments.
Schools: Jilin Grain College, Hebei North College, Xinyang Agricultural College, Jiangsu Agriculture and Forestry Vocational and Technical College, etc. As a big agricultural country, China is rich in grain resources, but now people's lives are not only satisfied with grain, but also trying to turn the once depressed grain resources into economic income. Relevant surveys show that there is a serious shortage of senior technical talents in China, especially those in grain and oil processing. With the further emphasis on grain production and processing in China, the long-term and low-mystery senior talents of grain and oil processing will have better market and employment prospects. The undergraduate major of food engineering was once cancelled. Northeast Agricultural University will officially resume this major this year. In addition, Jilin Food College has been offering food engineering (specialist) major.
Training objective: to train senior engineering and technical personnel engaged in the design, scientific research, production and management of grain processing, feed processing, grain products and grain storage and transportation.
Employment orientation: Graduates are suitable to engage in production technology and process design in industrial enterprises engaged in grain processing, feed processing and food products, or engage in scientific research, process design, technical management and teaching in research, design, management departments and schools, or engage in similar professional production technology, enterprise management, scientific research and teaching in agriculture, animal husbandry, forestry, transportation and other departments.