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Maotai-flavor liquor is named because it has a sauce flavor similar to beans during fermentation. It is also called Maoxiang type because it is derived from Maotai liquor technology. This wine is elegant and exquisite, full-bodied, rich and has a long aftertaste. Of course, the smell of soy sauce is not equal to the smell of soy sauce. From the component analysis, all kinds of aromatic substances in Maotai-flavor liquor are high in content, various in types and rich in flavor, which is a complex of various flavors. This kind of fragrance can be divided into front fragrance and back fragrance. The so-called qianxiang is mainly composed of alcohols, esters and aldehydes with low boiling point, which plays the role of aroma presentation. The so-called after-fragrance is composed of acidic substances with high boiling point, which plays a major role in flavor presentation and is the component of leaving fragrance in an empty cup. Maotai liquor is a model of this flavor. According to domestic research data and instrumental analysis, its aroma contains more than 100 kinds of trace chemical components. When you open a bottle, the first thing you smell is the elegant fragrance, which is the previous fragrance; Then I smelled it carefully. I smelled the sauce, with the sweetness of roasting. After drinking an empty cup, there is still the elegant fragrance of vanillin and rose, which will not disappear for 5-7 days. It is called empty cup fragrance, that is, after fragrance. The former fragrance and the latter complement each other, one integrated mass, and stand out from the rest.
Wine is the fragrance of old age, and good wine lies in hiding. Zhuangzhi wine cellar, which is carefully blended with high-quality sauce-flavor puree, is an ingenious work of mutual achievement between traditional brewing technology and natural cave storage. The wine is mature, gradually mellow and harmonious in the infiltration of time, with delicate and full taste, elegant and full of old-fashioned maotai flavor.
Jingdezhen top-grade pottery jar is selected by Guizhou Zhuang wine cellar. The pottery pot has good air permeability, which allows oxygen in the air to enter slowly and produce a "micro-oxygen cycle" with wine. Maotai-flavor wine is mature, mellow, mild and comfortable in taste and improved in quality. It is a high-quality maotai-flavor wine with good quality and quantity, which is worthy of private collection.