Haagen-Dazs was fined for passing cocoa butter off as chocolate.
Later, a good friend caused controversy because of the composition of cocoa butter.
What exactly is cocoa butter substitute?
What do you know about it?
In this issue, Hachi tells you about cocoa butter substitutes hidden around us!
0 1 List of common snacks containing cocoa butter substitutes
How to avoid replacing cocoa butter raw materials when choosing snacks? You should accept this list of snacks containing cocoa butter substitutes compiled by Hachi.
1, Gao Legao Juan Juan Xin
I believe that Gao Legao is a childhood memory of many post-80s and post-90s. In addition to brewed Gao Legao powder, Gao Legao Juan Juan Xin is also loved by many people as a chocolate-flavored snack. However, unlike the brewed Gao Legao powder, the ingredient list of the core in Gao Legao contains chocolate instead of cocoa butter.
2. Master Kong's Love Ball
Love ball is very much like a little puff, because the skin is crispy and the heart is filled with sauce, which looks small and lovely. I was once recommended by a younger brother and sister with a good face value. However, the ingredients of this love ball with "Yan" are chocolate sauce, not cocoa butter.
3. Haoliyou Cocoa Pie
I believe everyone is no stranger to Good Friends Cocoa Pie, and many friends even eat it for breakfast. Recently, Hao Liyou has been on the hot search for many times because of topics such as ingredients and price increases. Hao Liyou has clarified this many times. Hachiba saw in the product ingredient list of Haoliyou Cocoa Pie that this product did indicate that it contained cocoa butter substitute.
4. Interesting cookies
When it comes to fun, it always reminds people of chocolate beans on cookies. However, through the ingredient list, it can be found that this chocolate-flavored snack that many people like is originally made on behalf of cocoa butter.
5.Novan truffle chocolate
This seemingly high-grade chocolate can only be classified as cocoa butter chocolate, although its appearance is quite high.
6. Bibi praised Maixiu
Wei Ping Mailisu, the "elixir of life", should be a childhood memory of many friends, but in the product introduction of Bibizan Mailisu, it is indicated that the content of cocoa butter substitute is 5%. According to the national standard, Bibizan Maltese also belongs to cocoa butter instead of chocolate.
What is cocoa butter substitute? Can I eat cocoa butter instead?
As we all know, chocolate is made of cocoa. Cocoa butter substitute is an artificial stearin, which can melt quickly. It is made from other vegetable oils by hydrogenation, and then essence and pigment are added to simulate the flavor of cocoa butter. Chocolate products made with cocoa butter substitute have good surface gloss and long retention time, and will not be frosted due to temperature difference.
According to China's standards, chocolate cocoa butter substitute is a product made of white sugar and cocoa butter substitute as the main raw materials, and products with more than 5% cocoa butter substitute (calculated according to the original ingredients) should be named chocolate cocoa butter substitute.
In other words, as long as the amount of cocoa butter substitute reaches more than 5% of the original ingredients, it can't be called chocolate, but it has to be called cocoa butter substitute chocolate.
In terms of nutrition, cocoa butter substitutes may contain trans fatty acids, which may have adverse effects on the body.
The article "GC-MS Analysis and Nutritional Comparison of Cocoa Butter and Cocoa Butter Substitute in Chocolate" by HowNet shows that saturated fatty acids such as lauric acid in cocoa butter substitute will bring adverse effects on human health, especially trans fatty acids produced after oil hydrogenation, which has become a chronic killer of human health!
Yan Ya, chief physician of the Nutrition Department of the First Affiliated Hospital of Harbin Medical University, said on the public platform that long-term or excessive intake of cocoa butter may cause indigestion, obesity, cardiovascular and cerebrovascular diseases and other hazards to the body. In addition, long-term or excessive consumption of cocoa butter chocolate will make blood sugar difficult to control, and it is not recommended for patients with hyperglycemia and diabetes.
What other snacks containing cocoa butter substitutes have you seen in your life [see]
Comment area supplement!
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