Looking forward to it, the year is getting closer and closer. The Spring Festival is coming, and the bustling scene can really be seen everywhere. There are more and more pedestrians in the street and they are in a hurry. Some of them even come from other places to reunite with their parents. They all carry new year's goods in their hands, and their faces are full of anxiety and excitement about going home. Both sides of the road are covered with jubilant lanterns and Spring Festival couplets, and the streets are spotless. Some people also drag their children around the store to choose clothes, while others put on all kinds of new clothes to show off in the streets. Those supermarkets, large and small, are surrounded by people rushing to buy new year's goods. Everything on the shelf is exquisite and endless. A harmonious and happy picture is displayed in front of us, which is really beaming. Snow tastes really good. The new year is coming, there is snow! Small snowflakes are flying in the air, swaying in the wind like drunk people. There are countless. They are as small as stars, but they are not just stars. They are whiter than catkins and as beautiful as meteors ... My parents and I sit at the window and enjoy the beautiful scenery. In the blink of an eye, I saw a thick layer of snow on the roof, and the trees were all wrapped in silver. The whole world has become a fairy tale castle built by Dai Dai. Some sparrows are still hiding in the nest, chirping. The grass covered with a quilt entered a sweet dream in the embrace of Mother Earth ... I came outside and let the snowflakes play on me. I stick out my tongue to taste the snow. Oh, the smell of snow is so pure!
"Fu" tastes like Chinese New Year. Of course, Spring Festival couplets and Bao Yuanbao are indispensable. Early on New Year's Eve, my parents and I got up and went to work. Father is standing on a stool, responsible for pasting Spring Festival couplets on the wall. My mother is responsible for packing gold ingots. As for me, I am responsible for being my father's "little assistant", cutting the transparent glue and handing it to my father. Dad first put a big word "Fu" upside down in the middle of the gate, and the scarlet letter was edged with yellow to show the meaning of "Fu". This prosperous and glittering "God of Luck" suddenly entered our home, bringing us good luck in the new year. After working for a long time, my father and I "call it a day" perfectly, and my mother also burned the gold ingot to grandpa God of Wealth, wishing our family good luck. Home is like a "new dress", which is several times warmer than before. Oh, "Fu" tastes great!
Fireworks exude the flavor of the New Year, and firecrackers have undoubtedly become the "New Year messengers" of the New Year. On New Year's Eve, shops on the street lit firecrackers to celebrate the New Year. Colorful fireworks bloomed in the sky, like beautiful flowers from opening to withering, which startled Sister Moon in the black night sky. Crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack, crack. When adults are separated, children certainly can't miss this opportunity to play. The children bought small fireworks from the store and took the candles at home to the door. 1 of "Cha", flames spewed out, everyone was screaming and smiling, and some even spared the slightest bit. After the fireworks were released, they also carved words on the ground with luminous sticks and raised their heads to draw five-pointed stars in the air, making the dark night more gorgeous. Leaning on the balcony, I can't help feeling: Oh, the smell of firecrackers is so happy!
What interests those "greedy cats" most is the rich New Year's Eve dinner. When families get together, they don't talk about food. It's warm to get together and talk about things. Look at the "Man-Han Banquet" on this table, including jiaozi, braised fish, fried chicken fillet, fried pork, roast chicken at the crossroads, vinegar balls ... You really have everything! "Mom, try this squid." "Sister, this is your favorite chicken fillet." "Dad, eat more fish to make up for your body." "..." In a burst of laughter, our family had a sumptuous New Year's Eve dinner and raised a glass to celebrate the arrival of the New Year! Oh, the taste of New Year's Eve is warm!
Snow flavor+"Fu" flavor+firecrackers flavor+rice flavor = annual flavor, oh, the annual flavor is colorful, the annual flavor is booming and beaming!
The new year is coming, and blessings are coming. Spring Festival has always been my favorite festival. Because of the Chinese New Year, every household is decorated with lanterns, hung lanterns, cut window grilles and wrote couplets ... How lively! This year, we also joined a new activity-eating jiaozi.
Since our relatives in the north also came to the south for the Spring Festival this year, we also came to jiaozi to suit the tastes of our guests.
Why do you want to eat jiaozi during the Spring Festival? Because "Jiaozi", also known as "Jiaozi", means alternating the old with the new, making friends at a young age and inheriting from God, our ancestors attached great importance to it. More interestingly, because jiaozi looks like an ingot, people eat jiaozi in the Spring Festival, which is said to be lucky to make money. Because jiaozi has stuffing, it is convenient for people to put all kinds of auspicious things in it, pinning people's beautiful expectations for the new year. For example, celery dumplings, which means taking diligence and taking money; Cabbage jiaozi is the meaning of taking a hundred treasures; Coin jiaozi, on the other hand, indicates that you will make a fortune in the coming year. Therefore, it is also essential to eat jiaozi during the Spring Festival.
However, what I want to pack today is not ordinary jiaozi, but "Coin jiaozi". It is said that people who eat coins in jiaozi will have smooth sailing and good fortune next year. I hope this good luck can come to Grandpa and Grandma Lu in the distance. I first found a clean one-dollar coin, then boiled it in boiling water and washed it again and again. Then sprinkle some salt, rub it, soak it, drop a few drops of kitchen cleaner ... After repeated cleaning, I made sure it was clean and gave it to my mother. Jiaozi, a delicate coin, is wrapped in her mother's kneading, put in her pocket and rolled up. She has a big belly and curly hair, just like a rich woman. I looked at this little jiaozi and thought of the picture of the lucky guy biting the first prize, and my mouth couldn't help rising.
"dang! Hey! " When the New Year bell rang, our family sat around the dining table and ate jiaozi. Mom reminds everyone first that there is a coin hidden in the jiaozi this year, and the person who eats the coin will definitely make a fortune this year. However, when eating, you should take a bite first. If there is no coin, you can chew it with confidence. This will ensure that no one will swallow them. As soon as the voice fell, everyone could not help but start to move chopsticks. At that time, I only heard the jingle of chopsticks hitting the bowl and the sound of people chewing, followed by the praise of relatives. I saw my mother and grandmother's cheeks suddenly float with rosy joy that only when they are praised. While eating jiaozi with relish, I looked at everyone with great interest, trying to find the lucky one in his smile and every move. I picked up a jiaozi stuffed with celery and bit it down. A thick celery flavor mixed with meat wafted into my nose. "Ga-boom" My teeth seem to have bitten something hard, which seems to have a little metallic taste. The smell of metal! I suddenly took out the hard thing, and sure enough, a coin with a metallic luster lay quietly in my hand. "I ate it! I ate it! " I said excitedly. At the moment, all eyes are focused on this small coin. In this vision, there are blessings for love and envy of love.
I wonder if jiaozi will really get rich next year after eating coins? But I know that this little jiaozi contains people's longing and hope for a better life in the new year. This little jiaozi has brought the hearts of relatives closer, enriched the flavor of the year and deepened the "roots".
The sound of firecrackers is one year old, and the spring breeze enters Tu Su from send warm. The rising sun sheds light on doors of each household, New peachwood charm is put up to replace the old.
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Looking forward to, looking forward to, the spring breeze is coming, and the pace of the Spring Festival is approaching. It's another Spring Festival. Whenever these days, every household is busy posting Spring Festival couplets, putting up blessings, setting off firecrackers, celebrating the New Year, preparing new year's goods, celebrating the New Year, and so on, and the smell of Chinese New Year is everywhere.
On New Year's Eve, our family is busy doing their own work. My mother and I walked to the door with couplets, blessings and tape to get ready to go. My mother and I work well together. My mother is responsible for tearing tape and I am responsible for putting up couplets. "A year's plan lies in spring, and the four seasons' plan lies in colorful clouds. Horizontal approval: all the best! " I picked up the word "fu" again. "Oh, yes, it should be posted backwards, because Fu has arrived." I turned the word "Fu" 180 upside down, straightened it, and taped it. "Well, it's done," I clapped my hands and said. When my mother and I got home, I sat on the sofa, but my mother went into the kitchen to prepare lunch and dinner with my grandmother. Suddenly I feel that my home is full of the smell of Chinese New Year.
After a busy day, I finally reached the highlight of the party-New Year's Eve. The dishes came to the table one after another. I counted ten dishes, all of which were "perfect". I was surprised to find this. Looking at these dishes and smelling them, my mouth water can't help flowing downwards. Every bowl of food is hot and warm. Grandma cooked a lot of my favorite dishes-braised pork, chicken soup and braised fish ... I shouted at the top of my lungs, and my family put down their mobile phones, sat down at the table, picked up chopsticks and ate them with relish. I hesitated: which to eat first? My hand reaches out to the dish of fish, which also means that there are "fish" in the life of the Year of the Dog. The elders began to take out red envelopes from their pockets and give them to the younger generation-lucky money one by one.
After the New Year's Eve, there is another festival that we can't forget-watching the Spring Festival Gala.
Our whole family sat on the sofa in rows and were amused by the sketches of the Spring Festival Evening. They felt the "sound" from the singing of the Spring Festival Evening, and were brought into full flavor by the cross talk of the Spring Festival Evening. The Spring Festival Gala on TV not only amused our family, but also won our applause, as if sending the flavor of the whole year to my home.
"Five, four, three, two, one!" I counted down with the words of the host of the Spring Festival Evening. Bang, bang, bang!' There was a burst of fireworks from the window. I couldn't hide my curiosity, so I didn't wear slippers. I ran to the window to see the fireworks outside. I feel beautiful. I took out my mobile phone in my pants pocket and took this moment with the highest pixel. "Click" and "All right!" Beautiful fireworks set off the blue sky, the vast land and people's excited smiling faces. Fireworks are as colorful as a rainbow. These fireworks are like small parts, assembled into dazzling oil paintings.
On New Year's Day, I got up early and ate jiaozi with my family. I suddenly feel so happy! After that, I went to the New Year with my parents and visited my relatives and friends. When I met them, I always said "Happy New Year!" " "At this time, we are the happiest-we get a lot of lucky money, and we can do what we want and buy what we like.
Every year during the Spring Festival, there will be this kind of atmosphere-the taste of the year, which requires us to find and taste.
Baokang, a mountain city north by south, has a rugged and heroic posture in the north and a moist and glamorous charm in the south of the Yangtze River. People's life is not urgent or slow, just like one old photo after another that is slightly yellowed. When the birds return to the forest, the fields and courtyards are empty, the stove is lit and the cotton-padded jacket is wrapped, and the new year is coming. In the market, people of all sizes jostled each other, and couplets, lanterns and firecrackers were all red all over the street, which made people angry. Everything, like this, came alive.
I took a vacation, which was different from the hustle and bustle of school at 2: 00 and 1: 00. Everything was easy. The distant sister-in-law went home with her brothers. In the cold winter, this is a low season. Grandparents leave work, and dad has been busy for a year. It's time to have a rest. Mom still refused to be idle, calculating the chicken, duck, fish, rice, oil and salt needed for the New Year, and began to do family-sized things. A family together can't be careless. Just a few days together is a year for our family. At this time, the air is filled with a strong taste of happiness.
We don't like the crowds in the market. Although the sunshine was so good years ago, the cold wind blew badly at night. At this time, in the small kitchen, grandpa had a scratching stove fire, and the glass window was full of water vapor. Jiaozi wrapped on the chopping board is arranged neatly, like a boat moored on the shore. There are thin slices of meat in a small wooden basin, white and red piles there, and the egg paste is full. As soon as the oil pan was hot, grandma poured the egg paste into the meat and stirred it back and forth as skillfully as chopsticks. Great, the fragments turned yellow. Then pick it up with chopsticks and put a piece of meat in the oil pan. In an instant, the pot creaked and the fire was very strong, and the egg paste on the meat expanded. Then scoop it out with a big colander and put it in a clean bamboo sieve. When they are cold, the golden crispy meat will be ready. Grandma tasted it and smiled knowingly. It looks delicious.
Aside, sister-in-law and mother are busy making steamed bread. After kneading the newly developed noodles, my mother separated the dough with a knife. There are two kinds of steamed bread stuffing: salty and sweet. These two kinds of leaves have the same size and filling steps, but the final edges are quite different. The edge of the vegetable bag is gathered from all sides to the middle, like a small whirlpool, and the steamed stuffed bun is bulging like a small lantern. This edge is called navel. Sugar packets are mostly white sugar and sesame seeds with flat leaves. When the edges are closed, they are closed from left to right. Always folded like waves, wrapped like lotus leaves, very delicate. Looking at her sister-in-law's thumb and forefinger, she twisted them, and with the embroidery needle, they gradually turned into flowers. Try your heart, you can only look at the ocean and sigh, but your face is covered with flour. Finally, I have to pinch it with two fingers, but it looks awkward. I have to help knead dough and roll leaves. As soon as the water in the pot is hot, put the steamed bread in the steamer. It's already midnight. Let's rest around the stove, have some tea and wait quietly for the steamed bread to get married. As soon as the lid was lifted, the water vapor suddenly dispersed, and the steamed bread was full of water, bulging and full of stuffing.
Early the next morning, I cooked jiaozi, hot steamed bread and a small pot of cabbage to cook crispy meat to reward my busyness last night. Although it is not rich, it has an indescribable fragrance. A table of people, a family, eat contentedly. Over the years, fireworks and red lanterns are not needed to promote happiness. After a hard year's work, it's good to sit there and eat a meal cooked by yourself and feel the taste of happiness. We are together.
At that moment, I looked up at the slowly rising heat, hovering in the air. The sun rose unconsciously. I was so full that I burped and the flavor of the year jumped into my heart quietly. Suddenly, the world became so bright.
I have spent more than a dozen Spring Festival. In retrospect, this year's Spring Festival is the most meaningful. Among many festivals, I love this Spring Festival alone.
Last year, I didn't graduate from grade three. Before the Chinese New Year, I felt happy early. Winter is coming, and winter vacation is coming. The Spring Festival is coming, and the Spring Festival is one step closer to me. The Spring Festival is coming, and I want to spend it in joy. The smell of "nian" is enough for me to taste: relatives can reunite, friends can be happy, and men and women who love each other can spend the Spring Festival happily together. Before the Spring Festival comes, our friends who are about to grow up get together to discuss what delicious food and fun our parents will bring back to us. But a few days before the Spring Festival, my father called and said, "I can't catch the train home. The peak in Spring Festival travel rush is too tense. " My sense of happiness plummeted. In my memory, it was the darkest Spring Festival I ever spent.
This year, I am a freshman. It's winter vacation. When I got home, I immediately lay in bed. I don't know how long it took in a daze. I was awakened by a quick and cheerful voice. It turned out that my grandmother was standing beside my bed. She received a phone call from her father, saying that he must come back with her mother this Spring Festival. This bottle of coke is not good for her. Memories flashed in my mind, and I was more worried. My parents will not be unable to go home because they can't catch the train! Although my father and I had an argument on a certain issue, among my relatives, my father and I are the most affectionate. I used to be with my parents when I was in primary school, and I couldn't go home for the New Year. Every Spring Festival, my father would say to me, "Another year. I really want to go home to reunite and visit the elderly. " At that time, I was still young, and I didn't quite understand why my father said such sad things.
On the 28th of the twelfth lunar month before the Spring Festival this year, my parents really came back. I met them at the station. My father looked tired. When I asked my father why, he shook his head and said, "Nothing." I know my father's stubbornness, so I have to ask my mother. My mom said my dad hasn't been home for more than ten years. He wants to go home very much. He didn't have a good rest on the train and caught a cold again. Mom's words made me sad. Father went home for the Spring Festival, and that happened. The words "life is hard" come to mind.
On New Year's Eve, our family had a reunion dinner together, which has been waiting for more than ten years. Needless to say, my grandparents were excited, and my father wrote all his regrets and joys on his face. At the dinner table, I propose a toast to grandpa, grandma, dad, mom and aunt in turn. I am under eighteen, and my "wine" is of course a drink. However, I feel that I have grown up and am unique in the new generation.
After dinner, mom and aunt went to clean up the dishes and chopsticks. My father, grandfather and I are by the fire. Father talked about the hardships of working hard outside. This is the money earned in these years, which has helped the family get rid of poverty and made the family proud. I feel a relaxed and harmonious atmosphere. Tonight, New Year's Eve is for the whole family. This is the taste of my home this year.
In this festival, my parents can come back from the gold rush, and happiness really comes to my home. From this year on, I understand that material is the foundation of a better life, and the happiness of the family needs the struggle of the family, so that we can celebrate the New Year every year, reunite every year and laugh every year. This is the taste I tasted this year.
Comments:
Through the description of his own Spring Festival, the author reveals the information that life is gradually maturing-"the hardships of life". Parents' words and deeds make the author realize that people are responsible for their families. It also shows that material is the foundation of people's life in the economic era, and happiness depends on their own hands. This is the beat of the times. As a left-behind student, this is like the taste of the Spring Festival: if you want your family to get together often, you must work hard as soon as possible.
The Spring Festival is our traditional festival, which carries educational significance. The little author has tasted it, and it is the point of view.
This Spring Festival, my grandma and I spent it in Xiangyang Jin Dong New Town. In order to protect the environment, fireworks are not allowed in the city, so I didn't hear any firecrackers on New Year's Eve, but is the taste of the year faded? No, the smell of the year is everywhere.
Outside the window, snowflakes are flying all over the sky, and a cold and empty feeling hangs over the whole unit building. There are brand-new bright red paper-cuts on the window glass, which constantly convey all kinds of indoor food and people's blessing words, forming a warm atmosphere that is incompatible with the outside world.
The above is a true portrayal of New Year's Eve, and the strong contrast inside and outside just creates a strong flavor of the year.
Speaking of the taste of the year, I feel a lot. On the 25th day of the twelfth lunar month, grandma began to prepare cooking: the whole fish, lotus root slices, lean meatballs, sweet potato meatballs and radish meatballs were all wrapped in a layer of paste fully stirred with egg liquid and starch, carefully put into the oil pan, and fried for a while, which became a golden delicious food, and the outer layer seemed to be covered with a layer of "golden armor". Grandma cooks a lot of dishes in the New Year, and always cooks a big pot every year. Superposed together, it really has the momentum of "the city is full of golden flowers".
In addition to cooking, sausages are essential. Greedy, always clamoring for sausages every year, not tired of eating. Poured sausages and neatly cut pork will be hung on the balcony to dry. I always take a look from time to time, and in a few days, the smell of bacon will float all over the balcony.
At noon on New Year's Eve, I stood at the gate, with glue in one hand and red Spring Festival couplets in the other. The poem "January Day" says: "Every family always changes new peaches for old ones every day." New year's new atmosphere, of course, we must post new Spring Festival couplets. I worked with my father and uncle, and in a short time, golden Spring Festival couplets were posted on both sides of the gate. Then, a "Fu" with the patterns of carp, lotus and golden rooster printed on the reverse side was pasted directly in the center of the gate. I ran into the house again and posted a paper-cut on the window glass, which read "good luck" and the dawn pattern of the rooster, indicating the good luck of the year and the arrival of the Lunar New Year of the Rooster. Don't the red Spring Festival couplets and exquisite paper-cut patterns hide the taste of Chinese New Year?
On New Year's Eve, the whole family sat together, cooking, steaming vegetables, cold dishes, hot pot and cooking. Delicious dishes are served on the table, as are white wine, red wine and drinks. A hard year, a busy year, is a time for thousands of families to get together for a reunion dinner. The family raised their glasses to wish each other politely, with smiles on their faces. In the happy reunion atmosphere of the family, there is a strong flavor of the year.
After the New Year's Eve, grandma set up the square table, put four stacks of dumpling wrappers nearly a foot high and a large pot of freshly mixed dumpling stuffing, and prepared to wrap jiaozi with her mother. This year, I also come to join in the fun. I am in a hurry. Fortunately, with grandma's tolerance and mom's guidance, my jiaozi has gradually changed from "like an upside-down dustpan" to a decent "silver ingot". During the Chinese New Year, put jiaozi in a pot, cook it, and each person holds a bowl. I looked at it carefully, and the glittering and translucent jiaozi was next to it. The stuffing inside is looming. Take a bite, mix shallots, diced carrots and soft minced meat, add delicious bean sprouts, soak them in the soup in jiaozi and pour them into your mouth together. I ate with relish and felt extremely happy.
During the Chinese New Year, we feel a strong local flavor from delicious food, rich and auspicious Spring Festival couplets, exquisite and complicated paper-cuts, the production technology in jiaozi and the festive Henan Opera in Taiwan.
At this moment, looking at the red lanterns hanging on the doors of every household and the joy on everyone's faces when they meet, I can't help but be intoxicated. Yes, the colors of the New Year are booming, the flavor of the New Year is rich, and the atmosphere of the New Year is festive. Let's look forward to and welcome the next new year with busyness and enrichment, achievement and happiness!
The 7-year-old flavor of the third grade composition is the couplet full of prosperity and dragon and phoenix dance in memory.
Looking forward to, looking forward to, winter vacation is coming, and the pace of spring is coming soon.
"Go home, go home? ! "I cheered and skipped into grandpa's yard. Grandpa heard the sound and came out trembling on crutches. "Grandpa!" I cried happily. "Girl, come back and write couplets with grandpa!" "good!" I walked into the house with my grandfather happily.
Grinding ink, spreading paper, and starting work? ! I saw my grandfather gently frown, pen in one hand, ink gently, and red paper in the other hand. He hung his wrist with a wave of his hand, and in a short time, a pair of couplets flew while flying, and it was finished! You see, the first part: the days increase, people live longer, and the second part: the spring is full of kungfu. Horizontal batch: Four Seasons Chang 'an. The big characters that want to fly and jump are on the paper.
The couplets are finished, so you can post them. I went to the kitchen to scoop up a big pot of paste and walked out of the house with my grandfather. Spread the paste evenly on the back of the couplet, then straighten it and paste it neatly. "I am very happy to live in a treasure land for thousands of years, and everything at home is new. Horizontal approval: welcome the new year. " The fiery red couplets posted on the gate suddenly made the yard look brand-new, making the originally cold winter a little warmer and full of the warmth of the year.
It's time to post couplets to my usual study. Grandpa was about to put them on when his hand stopped in mid-air. He shook his head gently and murmured, "No, no, I have to change it." Said, and walked into the study. In a short time, grandpa came out trembling again, holding a pair of newly written couplets with wet ink. Shanglian: Shushan has a road service as the path; Downlink: there is no limit to learning; Horizontal recognition: something for nothing. Grandpa said to me happily, "You are at school, so you must remember this truth and get ahead in the future." Be admitted to an ideal university! "hmm!" I nodded solemnly and buried my grandfather's blessing in my heart. In the air, there is a faint ink fragrance; In the ink, it is full of warm flavor of the year.
After a while, the home was covered with couplets. You see, on the door of the warehouse, it says, "Every day, money rolls in, year after year, and wealth comes with spring"; At the door of grandparents' bedroom, there is a sticker: "Every year is prosperous, and every year is safe and longevity"; Hanging in front of the living room is "All the best, all the best, every family is happy and healthy forever". No matter the big room or the small room, couplets are posted at the gate of the whole yard, which is full of prosperity and a New Year atmosphere.
When the couplets are finished, it's time to post "Fu". Grandpa said, "Fu" can be posted anywhere, as many as you want, because our family is blessed! I took a pasted blessing and put it on the poster. "Oh, girl, I can't help it!" Grandpa smiled and said to me. "This is not upside down. That's what fu should write. I can read! " I confidently said to grandpa. I didn't expect grandpa to be happy when he heard this. "Girl,' Fu' has to be posted down, which means' Fu is here'". "Oh." I scratched my head embarrassedly and put the "Fu" on it again. I posted "blessings" all over the yard. In grandpa's words, it was "Dafu Fu Xiao came to my house".
After posting, grandpa lay comfortably on the cane chair, and I sat on his lap, watching the fiery sunset. The light of the setting sun stretched our shadows, and the golden light sprinkled on us, attracting many passers-by to stop and stare. The warm sunshine is full of warm flavor of the year.
The flavor of the year is a pair of leafy couplets in memory, full of affection. The warm smell of that year is unforgettable.