Diligence and thrift are the traditional virtues of the Chinese nation. Saving is a kind of wisdom, saving is also a kind of responsibility, saving is a kind of cultivation. A porridge and a meal, when thinking is hard won. But when eating at school, we can often see such a situation: many students only pour a few mouthfuls of rice into the leftovers bucket.

What's more, pouring food into trash cans and toilets and looking at these leftovers really hurts!

Students, when you are holding delicious rice and delicious dishes, do you think of the hard-working farmers' uncles in the hot sun? When you complain that the food is not delicious and throw it away at will, do you think that there are still many children in remote mountainous areas who do not have enough to eat because of poverty?

Who knows every grain of Chinese food is hard! To waste food is to trample on the fruits of farmers' labor and ignore the hard work of our parents. Students, let's continue to carry forward the fine style of diligence and thrift, start with saving every grain, and make contributions to building a civilized and harmonious campus!