China's food culture is extensive and profound, and there are great differences due to different regions. Some people like salty, some like sweet, some like spicy, some like sour, and others use it? Sweet in the south and salty in the north, spicy in the east and sour in the west? So, to sum up, how did the south sweet and the north salty and the east spicy acid form? Where is the dividing line?
Where does the south sweet, the north salty, the east spicy and the west sour mean?
Sweet in the south, salty in the north, spicy in the east and sour in the west refer to a certain area respectively. This sentence reflects the regional differences of China's food culture to some extent, and also reflects that people's tastes are related to the geographical environment.
1, Nantian: Suzhou, Wuxi and Shanghai are the main sweet places, and sugar is an essential seasoning for cooking. Many people in Jiangsu and Zhejiang take this sweet food to the extreme. The concentrated representative of Nantian is Su cuisine, one of the eight major Chinese cuisines. The sweetness in Su cuisine is not a dispensable ornament.
2, salty in the north: pickles are mostly concentrated in Shandong, commonly known as Shandong cuisine. Shandong cuisine is short for Shandong cuisine. It is the earliest local flavor dish in China, and it is also famous all over the country? Eight major cuisines? One. There is a saying in the north called? Salty and tasteless? , visible northerners? Mouth weight? .
3. East Spicy: People in Hunan, Hubei, Jiangxi, Guizhou and Sichuan and Korean people in Northeast China like to eat spicy food. Is it popular in China? Guizhou people are not afraid of spicy, Hunan people are not afraid of spicy, and Sichuan people are afraid of spicy? Said. Then the natural spicy food should be Sichuan cuisine and Hunan cuisine. People nowadays are called Sichuan women? Chuanmeizi? Outside, also called it? Hot girl? The reason is probably based on this.
4. Spanish acid: Speaking of this? West acid? Let's not talk about the cuisine, let's talk about the origin. Will Shanxi people be jealous? West acid? The first one. Before eating, they often bring vinegar bottles and drink three spoonfuls of vinegar each. Solve the problem? . In addition, both Fujian people and Guangxi people like to eat sour bamboo shoots, and the more sour they are, the more they can reflect the level of the producers. Northeasters? Cui Hua, serve sauerkraut! ? Classic sentences also make northeast sauerkraut resound throughout the country.
What are the reasons why the south is hot and sour, the north is sweet and the east is salty?
Nantian: It is rainy in the south, with good light and heat conditions, and is rich in sugar cane. Compared with the north, vegetables are planted several times a year. Southerners are surrounded by sugar and naturally develop the habit of eating sweet.
North salty: the north is located in the warm and humid zone, and the temperature difference is relatively large. In the past, most vegetables were hard to survive in winter, so northerners kept them and enjoyed them slowly. In this way, most people in the north have developed the habit of eating salty food.
East spicy: spicy food customs are mostly related to the humid geographical environment. Eating spicy food can dispel cold and dampness, strengthen the spleen and stomach, which is extremely beneficial to the health of local people.
Spanish acid: the soil and water in the western region contain a lot of calcium, which is easy to form stones in the body through diet. People in this area find that eating more acidic food is beneficial to reduce lithiasis. Over time, I got into the habit of eating sour.
Where is the dividing line between sweet south, salty north, spicy west and sour east?
? Sweet in the south and salty in the north, spicy in the east and sour in the west? Since different places have different tastes, is there a clear dividing line?
Some people think? Sweet in the south and salty in the north, spicy in the east and sour in the west? This statement should be a derivative of the theory of Yin-Yang and Five Elements formed from the Western Zhou Dynasty to the Warring States Period. Spicy (spicy), sweet (sweet) and light are the yang of the earth, while acid, bitter and salty are the yin of the earth? . Will. Five flavors? With what? Five parties? 、? Five colors? And so on, and under the comprehensive effect of various factors, after constant re-induction and change, this statement gradually formed after the Yuan Dynasty.
In modern times, the Yangtze River is usually used to divide north and south. If we still divide the regions according to this statement, it will be less accurate. For example, is there anything else in the northeast? Pickled sauerkraut; Hakka dishes in the south are also characterized by fragrance, saltiness and fat, so? Sweet in the south and salty in the north, spicy in the east and sour in the west? It is untenable from the perspective of food culture and geography.
Of course. Sweet in the south and salty in the north, spicy in the east and sour in the west? It's just a general and relative statement. China has a vast territory and abundant resources, and its eating habits are very different, even different in some areas, which is also related to the economic development, ethnic customs and personal habits of various places.