The college has a first-class discipline authorized by the Master of Food Science and Engineering. The research direction of the discipline involves deep processing technology of agricultural products, food biotechnology, functional food, food safety detection technology, deep processing and transformation of grain, deep processing and transformation of fruits and vegetables, cooking and nutrition, food culture and other fields. In recent years, he has undertaken more than 40 national natural SCIence foundation, national science and technology support plan and provincial and municipal scientific research projects 140, won more than 50 provincial and municipal scientific research achievement awards, published more than 80 monographs and teaching materials, and published more than 900 papers in international and domestic academic journals, including sci, EI and ISTP journals 165438+.