It is feasible to raise pigs with Chinese herbal medicine. Its main advantages can make pigs healthier, grow faster, and have richer nutrition, higher pork prices and more obvious consumers. This is feasible, but the cost is too high, many people can't afford it, and the money will be much less. The advantage is that the pork of this pig has better meat quality, more fragrant taste and is more popular in the market.

Feeding pigs with Chinese herbal medicine self-made feed additives can repel insects and resist diseases, accelerate fattening, save costs and increase income. Here are a few prescriptions for pig farmers' reference.

Paulownia flowers are dried and ground into powder, mixed with bait and fed to pigs. For fattening pigs over 40 kg, 2 tablespoons each time, 2 ~ 3 times a day. Pay attention to uninterrupted, and gradually increase the dose with the weight gain of pigs.

Orange peel powder: fresh orange peel is dried and crushed, and mixed in the compound feed for pigs at a ratio of 5% ~ 10%.

The stomach-invigorating protein preparation consists of rice bran or wheat bran 50%, hawthorn 25%, hair powder 10%, pig blood powder 15%, etc. On the basis of the preparation of 10 kg, firstly, 3 kg of clean water is boiled, then 75g 95% 95% sodium hydroxide is added, after stirring, 1 kg of baking powder is added, while boiling, then pig blood powder, hawthorn powder and rice bran or wheat bran are added, stirred evenly, cooled, dried or dried, and crushed for later use. Adding100g to the feed three times a day can make pigs eat more and grow faster.

Guanzhong mixture is prepared by drying and pulverizing 65438 0 kg of Rhizoma Osmundae, Rhizoma Atractylodis, Pericarpium Citri Tangerinae, Fructus Aurantii Immaturus, Cortex Mori and Perillae, adding 65438 0 kg of wine, and fully stirring and mixing. In order to improve palatability, stir-fried soybean powder with 3 times the dosage of the mixture can be added. According to the pig's weight of 30 kg ~ 60 kg, feed 50 g per pig every day, mix it with feed and feed it at the last meal in the afternoon or evening.

The fat pig takes 30% of Hedysarum hedysari, 25% of Radix Paeoniae Alba, 65,438+05% of Pericarpium Citri Tangerinae, 65,438+00% of Acorus gramineus, 65,438+05% of Massa Medicata Fermentata and 5% of Crataegus pinnatifida, and sun-dries or dries them, and grinds and mixes them evenly. Feed pigs according to the feed ratio of 1.5%. According to the experiment, the daily gain of fattening pigs over 25 kg is 26.4% higher than that of the control group (without additives).