1984 graduated from south China university of technology, majoring in microbial engineering, and stayed as a teacher after graduation. 1989 obtained the master's degree in fermentation engineering, and 1997 obtained the doctor's degree in food science. From February to April, 2003, he visited the Food Science Center of California State University, and from August, 2003 to August, 2004, he visited the biosystems engineering Department of Washington State University. Mainly engaged in food processing and preservation, food safety research and teaching, in-depth study of thermal sterilization and non-thermal sterilization technology, food ultra-high hydrostatic pressure processing technology, food cold and hot processing technology, modification of natural macromolecules (protein, polysaccharide, etc.). ), functional components were extracted from animals, plants and microorganisms, and the physical, chemical and biological characteristics of edible ultrafine powder were analyzed. He was awarded the titles of "Southern Guangdong Education Rookie" (1996), "1-200 1 Guangdong Food Industry Expert with Outstanding Contributions" (2002) and "Guangdong Food (Medicine) Industry Expert with Outstanding Contributions in 30 Years of Reform and Opening-up" (2008).

He has presided over and participated in more than 20 projects entrusted by the state, Guangdong province, local governments and enterprises, including: the sub-project of the key project of the National High-tech Research and Development Plan (863 Plan) "Food non-thermal processing technology and equipment-ultra-high-pressure processing technology and equipment" (2007). And the key field project of the 11th Five-Year Plan, Research and Industrialization Development of Food Processing-Research and Development of Cold Processing and Efficient Separation Technology (2007), the key production technology and industrialization of preserved fruits exported from Guangdong (2006), and the key project of the National Natural Science Foundation, Key chemical technology and scientific problems in food processing (2005). Guangdong Natural Science Foundation Project "Study on the Influence of Pressure-induced Temperature Rise on the Fatal Effect of Bacillus and Its Control" (2005), Guangdong Science and Technology Key Project "Deep Processing of Chicken Products *" published more than 50 papers/kloc-0 in academic journals and conferences at home and abroad, won 2 third prizes for scientific and technological progress in Guangdong Province, 5 practical achievements passed the appraisal at or above the provincial level, and 2 invention patents were granted.

Participated in many postgraduate courses and undergraduate teaching, teaching food science and engineering progress, food non-thermal sterilization technology, engineering food, food processing and preservation principle, canned food technology, computer application in food engineering and other courses. Pay attention to the research of teaching methods in teaching, and the teaching effect is well received by students. As one of the teachers, the course "Principles of Food Processing and Preservation" won the titles of "National Excellent Course" and "Guangdong Excellent Course". He presided over 2 teaching and research projects, participated in 3 teaching and research projects and published 4 teaching and research papers. Won the first and second prizes of South China University of Technology Teaching Achievement Award, and many first and second prizes of South China University of Technology Teaching Excellence Award; Editor-in-chief of 6 monographs and textbooks, including:

1, edited by Wang Rufu and Li Biansheng, Introduction to Food Technology (a textbook for food quality and safety in national colleges and universities), China Light Industry Press, Beijing, 2006.

2. Li Biansheng, Cai, Yu Shujuan, Abstract of the 6th International Conference on Food Science and Technology, South China University of Technology Press, Guangzhou, China, 2005 1 1 July 7-9.

3. Li Bian, Ruan Zheng, Non-thermal sterilization technology and application, Chemical Industry Press, 2004, Beijing.

4. Zeng, Rui Hanming, Li Bian, Principles of Food Processing and Preservation (National Excellent Course Textbook), Chemical Industry Press, 2002.

5. Editor-in-Chief of Guangdong Science and Technology Association (one of the editorial boards), Proceedings of the Second Guangdong Young Scientists Forum, China Science and Technology Press, 200 1.8, Beijing.

6. Yang Xiaoquan, Li Bian, Cao Jinsong, Application of Computer in Food Engineering, South China University of Technology Press, 1998, Guangzhou.