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28. Wang Ning, Fang Licheng, Xin Haibo, Wang Lijun and Li Sheng. 20 12. construction of high-density genetic map of grape by using a new generation of restriction site-related DNA sequencing. BMC Plant Biology,12:174-183
29. Wu Binghui, Liu Haifeng, Guan Lei, Fan Peiqing and Li Sheng. 20 1 1. Sucrose accumulates carbohydrate metabolism of different grape varieties. Grape, 50: 5 1-57
30. Chai, Wu, Liu Weisheng, Wang Lijun, Yang, Wang, Fang Jianbo, Liu and Li. Evaluation of volatile substances in plums by headspace -SPME gas chromatography-mass spectrometry at germplasm level. Food Chemistry, 130, (2):432-440
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34. Yang, Wang, Wu, Fang Jianbo, Li. Changes of volatile components in three different flavors of table grapes before and after ripening. Food Chemistry, 128: 823-830
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36. Wang, Yang, Liu Chunying, Min Xu, Li Sheng, Yang Li and Wang. Effects of bagging on endocarp hardening and volatile compounds and polyphenols in the rapid growth period of' Wanmi' peach. Journal of Food Science, 75(9): 455-460
37. Wu BH, Li SH, Nosarzewski 1 m, DD, archibald. Gene expression and enzyme activity of sorbitol dehydrogenase in apple: tissue specificity during bud development and response to rootstock vitality and growth operation. Journal of American Horticultural Science Society, 20 10, 135: 379-387.
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44. Chen, Li Y, Wang, Li, Jiang W, Li SH. 2009. Using bacterial magnetic particles to detect fruit tree virus with high sensitivity. Journal of Comprehensive Plant Biology, 51:409–413.
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46. Dai Zhiwei, Wei Wen P, Robert T, Millin S, Li SH, Gé nard M.2009. Model analysis of the response of sugar accumulation in grape fruit to source-sink ratio and water supply. Functional Plant Biology, 36: 527–540
47. Li Xiaodong, Wu Binghui, Wang Lijun, Zheng, Yan and Li Sheng. Changes of trans-resveratrol and other phenolic compounds in grape skins and seeds stored at low temperature under ultraviolet radiation after harvest in 2009. Journal of Horticultural Science; Biotechnology, 84:113–118
48. Yin, Yang, Liu, Song Weisheng, Zhang Anming, Li Sheng. 2009. Phylogenetic relationship among peach cultivars based DNA ITS sequence of nuclear ribosomal DNA. Journal of Horticultural Science and Technology. Biotechnology, 84: 167- 174
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52. Duan Wei, Fan Peiqi, Wang Lijun, Li Weidong, Yan and Li Sheng. Relationship between photosynthetic response to low sink demand and photoinhibition and photoprotection of peach trees after fruit removal in 2008. Tree Physiology, 28:123–132.
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54. Wu Binghui, Huang Haiqun, Fan Peiqi, Li Sheng. 2008. Photosynthetic response of peach varieties with different maturity to sink-source regulation. Journal of American Horticultural Science Society,133 (2): 278–283.
55. Zhao, Dai Zhiwei, Li Sheng and Kong Yan. 2008。 Effects of artificially induced nitrate accumulation in leaves on photosynthesis of apple tissue culture seedlings under different water supply conditions. Journal of Horticultural Science; Biotechnology, 83 (4): 435–440
56. Wang Lijun and Li Sheng. 2008. The role of salicylic acid in postharvest physiology. Fresh agricultural products, 1-5
57. Liu Weisheng, Liu, Feng Chunqiang, Yang, Yin Junjie, Zhang Anming, Li Sheng. In 2007, ISS R markers were used to analyze the genetic diversity and genetic relationship of plum germplasm resources in China. Journal of American Horticultural Science Society,132: 619-628;
58. Liu Haifeng, Wu Binghui, Fan Peiqing, Xu Haiyan and Li Sheng. 2007. Inheritance of sugar and acid in grape fruit. Young hair zipper, 153: 99- 107
59. Dai Zhiwei, Wang Lijun, Zhao, Fan Peiqing and Li Sheng. In 2007, the effect of water stress on the distribution of newly fixed photosynthetic products in apple tissue culture seedlings and its aftereffect. Environmental and experimental botany, 60:484-494
60. Li Weidong, Duan Wei, Fan Peiqi, Yan and Li Sheng. Response of peach tree photosynthesis to sink-source activities related to end products and metabolic enzymes in 2007. Tree Physiology, 27:1307-1318
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62. Yang, Meng Qinglong, Liang Yongqiang, Wang, Sun, Tianci Zhao, Peng and Li Sheng. Effects of ice nucleation active bacteria on organ physiology and ultrastructure of apricot kernel in 2007. Journal of Horticultural Science; Biotechnology, 82: 563-570
63. The effect of UV-B radiation on photosynthesis of winter wheat seedlings at different growth temperatures and its relationship with photosystem Ⅱ photochemistry, heat dissipation and antioxidant defense. Functional plant biology, 34:907-9 17
64. Wu, Génard M, Lobit P, Longuenesse, Lescourret F, Habib R and Li SH. 2007. Model analysis of citric acid accumulation during peach fruit development. Journal of Experimental Botany, 58: 2583-2594
65. Li Xiaodong, Wu Binghui, Wang Lijun and Li Sheng. In 2006, the concentration of trans-resveratrol in grape seeds and berry skins was evaluated at the germplasm level. Journal of Agricultural and Food Chemistry, 54: 8804-88 1 1.
66. Liu Haifeng, Wu He and Fan. Principal component analysis of sugar and acid content in 98 grape varieties. Journal of Food and Agricultural Sciences, 86: 1526- 1536.
67. Liu Weisheng, Liu, Feng Chunqiang, Zhang Anming, Li Sheng. 2006. RAPD analysis of genetic diversity and genetic relationship of plum germplasm resources. Journal of Horticultural Science; Biotechnology, 8 1:242-250.
68. Wang Lijun, Chen Shijun, Kong, Li Sheng, Dr. archibald, 2006. Salicylic acid pretreatment reduced chilling injury of peach fruit during cold storage and affected antioxidant system and heat shock protein. Postharvest Biology and Technology, 4 1:244-25 1.
69. Wang Lijun, Li Sheng. Relationship between salicylic acid-induced heat tolerance or cold tolerance of grape seedlings and Ca2+ homeostasis and antioxidant system. Plant science. 170:685-694.
70. Wang Lijun, Li Sheng. 2006。 Heat tolerance and related antioxidant enzyme activities of grape leaves induced by thermal exercise and salicylic acid. Plant growth regulation, 48: 137- 144.
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72. Zhao, Wang Lijun, Fan Peigang, Dai Zhiwei, Shi Li. 2006. Effects of semi-root and whole root drying on photosynthesis, nitrate concentration in roots and leaves and nitrate reductase activity of apple tissue culture seedlings. Journal of American Horticultural Science Society,131:709-715.
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Li Weidong, Li Shaohua, Wu Benhong, et al (2005). Effects of fruit removal at different developmental stages on photosynthesis of peach leaves. China Agricultural Sciences, 38(3): 565-570.
Wang Lijun, Li Shaohua, Li Jiayong, Yang Shuhua, Liu Yunfen and Shi Yulin (2004) Effects of cross adaptation to temperature stress on membrane lipid peroxidation and cellular calcium distribution in grape leaves. Journal of Plant Ecology, 28: 326-332.
Chai, Xu Yingchun and Song (2004) Distribution of Photosynthetic Products in Trees during and after Water Stress. Journal of Horticultural Science, 3 1: 574-578.
Wang Xiuru, Xue Jinjun, Tai Shezhen, Zhang Fusuo and Li Shaohua (2004) Effects of grafting and girdling on iron distribution in fruit trees. Journal of Fruit Science, 2 1:603-605.
Cheng Fuhou, Li Shaohua and Meng Zhaoqing (2003) Study on vegetative growth, yield and quality of Yali pear under regulated deficit irrigation. Journal of fruit science, 20 (1): 22-26.
Li Shaohua (2003) Current situation of fruit production in the world and the countermeasures to improve the competitiveness of fruit market in China. Journal of China Agricultural University, 8 (1): 7- 13.
Wu Benhong, Li Shaohua, Quilot B., Gé nard M., Kervella J.(2003) Effects of peach peel and pulp color on sugar and acid content and their correlation. China Agricultural Sciences, 36 (12):1540-1544.
Fang Jinbao, Tian Lili, Chen Jinyong, Zhang Weiyuan, Li Shaohua (2002) Effects of source-sink relationship changes on kiwifruit characters. Journal of Horticulture, 29 (2):113-118.
Liu,,, Meng Zhaoqing, Yu Keshun, (2002) Early Prediction of Fruit Size Distribution of Red Fuji Apple. Journal of Fruit Science, 19: 357-360.
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Li Ming, Liu, Meng Zhaoqing (2002) Study on the growth characteristics of young apple trees under the condition of upright central leadership trunk. China Agricultural Sciences, 35:826-830.
Fang Jinbao, Huang, (2002) Effects of sugar/acid content on kiwifruit development. Journal of Fruit Science, 19:235-239.
Yang Jianmin, Meng Qingrui, Peng Weixiu, Sun Fuzai and Zhao Tingchang (2002) Effect of Ice Nucleus on Cold Resistance of Apricot Organs. Journal of Horticultural Science, 29:20-24.
Peng Weixiu, Yang Jianmin, Zhang Qin, Meng Qingrui, Li Shaohua, Sun Fuzai, Zhao Tingchang (200 1) Effects of Sclerotinia sclerotiorum on the ultrastructure of almond powder. Journal of Horticultural Science, 28:453-456.
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Xu Yingchun, Chai, Liu and Chen (200 1) Study on the metabolism of carbon assimilates in source leaves of apple trees during and after water stress. Journal of Fruit Science, 18: 1-6
Xue Jinjun, Zhao Fengping, Li Shaohua and Zhang Fusuo (2000) Study on Iron Nutrition in Fruit Tree Roots. China Agricultural Sciences, 33 (5): 60-64.
Fang Jinbao and Li Shaohua (2000) Effects of CPPU on the Source-sink Relationship of Photosynthetic Products in Kiwi. Journal of Horticulture, 27(6)444-446.
Fang Jinbao, Chen Jinyong, Zhang Weiyuan, Li Shaohua (2000) Effects of pollination and CPPU on endogenous hormone levels and fruit development of kiwifruit. Fruit Science,17:192-196.
Xiao Xingguo, Chen, Gan (2000) Preliminary Expression of Chicken Marek's Virus (MDV)B Antigen Gene in Tobacco. Journal of Agricultural Biotechnology, 8: 143- 146.
Zhang Lusheng, Li Chuanyou, Jia Jianxing, Li Shaohua, Wang Bin, Xiao Xingguo (1999) Preparation of AFLP template for male and female kiwifruit plants. Fruit Science,16:171-175.
Li Shaohua, Yu Keshun, Meng Zhaoqing, Luo Guoguang (1999) Study on the determination of reasonable indexes of automatic irrigation of fruit trees by continuous micrometer method. Fruit Science,16:165-170.
Cheng, Liu, Meng Zhaoqing, (1999) Relationship between anthocyanin content in apple peel and fruit quality during ripening. Fruit Science, 16: 98- 103.
Yu Keshun, Li Shaohua, Meng Zhaoqing, Luo Guoguang (1999) Study on the subtle changes of stem diameter of several fruit trees under water stress. Fruit science, 16:86-9 1.