Western food etiquette 1
Take a knife
When using a knife, put the top of the handle in the palm of your hand, press your thumb on one side of the handle, press your index finger on the back of the handle-but your index finger must never touch the back of the handle, and the other three fingers bend and hold the handle.
Take a fork
If the fork doesn't use a knife, the fork teeth should face up. The fork should hold the end of the fork handle as much as possible, but not the lower part of the fork handle. The fork handle rests on the middle finger, which is supported by the outer ring finger and the little finger.
Left-handed people can take forks according to their own habits. Because this kind of tableware came to the table late, it was only left on the left side of the plate. In this way, left-handed people can eat with forks, while right-handed people must clumsily change their forks to their right hands. Therefore, when knives and forks (or dessert spoons) are used together, this habit will be inappropriate, which will cause too many actions of putting down and changing hands.
Forks can be used alone to fork rice or eat any food, without a knife or dessert spoon. They can be used to eat some appetizers and pies, and can also be used to eat main dishes that don't need to be cut.
knife and fork
In this case, the knife-holding posture is as mentioned above, and the fork-holding posture is similar to holding a knife, and the fork teeth should be downward. Usually, the knife and fork are used together when eating the main course, but if you don't need to cut with a knife, you can use a fork (as mentioned above). Both methods are correct.
Other foods that need to be cut, such as melons and appetizers, need knives and forks.
Knives can be used not only to cut food (eat everything cut), but also to help put food on a fork. Some foods, such as rice and peas, can be eaten with the fork upside down, or the fork upside down as a spoon, and the food can be put on the fork with a knife. When doing this, be sure to push the food to the inside of the fork with a knife, not the outside, because doing so may make your elbow touch your neighbor.
Take the spoon.
Take the spoon in your right hand and use the same fork. But remember, fingers must be held at the top of the handle, not at the bottom.
Use of forks and spoons
Many kinds of puddings should be eaten together with forks. The grip of the fork is the same as when the knife and fork are used together, and the fork teeth are facing down. Or forks or spoons, one for holding food and the other for helping to hold food.
incision
Cutting can be done in both the kitchen and the dining room. No matter where you cut in, you need high skill. If you want to cut meat or poultry food in public, you must go through quite a lot of family practice. Cutting operation must have a very sharp meat cutter, a meat fork with a safety device and enough spacious operating space.
Drinking instructions
At a banquet, if each food is accompanied by different wine, it is best to finish the wine poured into the cup before the next food and its accompanying wine arrive. It must be noted that once you start to eat the next dish, you can't use the wine left over from the previous dish.
At the banquet, you can refuse to pour wine at any time. Just say "no, thank you" when you refuse, or you can gently cover your glass with one hand to show your emphasis. When drinking, drink slowly and take a sip, that is, put the glass back.
Stop eating
If you stop eating, the knife and fork (or spork) should be put on the plate at an angle. If used up, knives and forks (or spork) should be placed side by side on the plate, with the tines facing up.
The whole serving process of western food is usually: appetizer and soup-fish-meat-fruit-dessert and coffee, as well as aperitif and table wine.
Western food is divided into meals. If a few people invite you to dinner, you can start eating the first dish in Europe. In America, we should wait until the last person's food is ready before having dinner together.
On very formal occasions, the hostess will invite everyone to start eating. If the hostess is not present, the female guest on the right side of the host's seat should be the first person to start eating, and others can eat when they see her move.
In addition, pay attention to your dining attitude, eat western food gracefully and show your dining etiquette. Please remember the following 10 points:
1, be healthy when sitting, and don't lie prone on the table; Don't put your arms on the dining table, and don't open them to hinder people. Two people cannot put their elbows on the table. Don't cross your legs or lean back. The distance from the dining table is better, which is convenient for the use of tableware. The correct posture is to eat with only one hand at the table. Keep your head high, not too low, and don't move your head too much.
2. When drinking soup, don't suck and don't make a sound. If the soup is too hot, wait until it is a little cooler. Don't blow with your mouth. When drinking soup, scoop it from the inside out with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. Leave the spoon in the soup plate and point it at yourself.
3. When eating fish, meat and other dishes with thorns or bones, don't spit them out directly. You can spit on the fork with a napkin, roll up the noodles first, and then send them to your mouth.
Bread should be broken into small pieces and sent to the mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.
5. When eating chicken legs, first of all, you should remove the bones by force, and don't eat them by hand; When eating meat, cut a piece to eat. Don't cut the pieces too big, or cut the meat into pieces at once. Don't turn the fish over when you eat it. After eating the upper layer, remove the fishbone with a knife and fork before eating the lower layer.
6. When drinking coffee, if you want to add milk or vinegar, stir it evenly with a small spoon after adding it, and then put the small spoon on the saucer of coffee. When drinking, hold the cup handle in your right hand, put the saucer in your left hand, and drink directly with your mouth instead of using a spoon.
7. When eating fruit, don't bite the whole fruit. You should first cut it into four or six pieces with a fruit knife, then remove the skin and core with a knife and fork it up.
8. Taste the food first, then add salt and pepper. Don't butter vegetables, or it will be considered an insult to the chef.
9. When there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone wipe it with your fingers. You should use a small piece of bread or fork as supplementary food.
10, if one end of the ribs is wrapped in tin foil, it is generally not allowed to eat them by hand. The ribs wrapped in tin foil only mean that you can grab one end of the tin foil with your hand and cut the meat on the bone with a knife so as not to get greasy on your hands. In informal situations, only when there is no soup on the bone can you pick it up and eat it.
1 1. Don't throw bones or food on the floor or on the tablecloth, but put it in the corner of the plate.
12. When eating seafood with shells, if it is shellfish or snails, you should hold the shells in your left hand and dig out the meat with your right hand. If you are an oyster, you can put the shell to your mouth and drink the oyster soup directly; If it is a shrimp with a shell, you can peel the shell directly by hand. When eating lobster or crab, you need special pliers to suck the meat out of the open end first, and then eat the meat of the body part. Don't make any noise when you mainly suck meat.
What needs to be reminded when eating is that westerners think it is impolite to bend over, bow their heads and eat with their mouths together. In addition to the etiquette of eating at the table, we should also pay attention to our body etiquette, so as to leave a decent, elegant and polite impression with a perfect and comprehensive lady image.
Dining etiquette of western food II
(1) When sitting, your body should be upright, your elbows should not be placed on the table, your feet should not be tilted, and the distance from the table should be better to facilitate the use of tableware. Don't fiddle with the tableware on the dining table, put the napkin gently on your lap.
(2) When eating with a knife and fork, take the knife and fork from the outside to the inside, the fork in the left hand and the knife in the right hand; The cutter's left hand holds a fork to hold the food, and the right hand holds a knife to cut the food into small pieces, and then sends it to his mouth with a fork. When using a knife, the blade should not be outward. After eating each dish, put the knife and fork together on the plate. If you are talking, you can hold the knife and fork. When you don't use a knife, you can also hold a fork in your right hand, but if you need to gesture, you should put down your knife and fork, never wave it in the air with your hand, and don't wipe your mouth with a napkin. Never hold a cup in one hand and a fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.
(3) Don't eat too much food at a time, and don't talk while chewing.
(4) Don't sip when drinking soup, but shut up and chew when eating. Don't lick your lips or smack your lips. If the soup is overheated, don't eat it until it is slightly cold. Don't blow it with your mouth. When you drink soup, scoop it out with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and aim the spoon at yourself.
(5) When eating fish, meat and other dishes with thorns or bones, don't spit directly. Cover your mouth with a napkin, spit it gently on a fork and put it on a plate. If there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone help you eat with your fingers, but help you eat with a small piece of bread or fork. When eating noodles, roll them up with a fork and send them to your mouth.
(6) Bread is usually broken into small pieces and sent to the mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.
(7) When eating chicken, it is more expensive for Europeans and Americans to eat chicken breast. When eating chicken legs, you should first remove the bones by force, not by hand. Don't turn the fish over when you eat it. After eating the upper layer, remove the fishbone with a knife and fork before eating the lower layer. When eating meat, cut a piece and eat a piece. You shouldn't cut it too big, or cut all the meat at once.
(8) Don't make up on the dining table, and wipe your nose with a napkin. Burping while eating is the biggest taboo. If this happens, you should apologize to the people around you immediately. Don't stand when eating. Sit and ask others to pass the food you can't get.
(9) Don't wolf down your food. You should also put some food you don't want to eat on the plate to show politeness. Sometimes the host will advise the guests to add some food. If they have an appetite, it is not rude to add meals. On the contrary, the owner may be proud of it.
(10) Don't leave during the meal. If you really need to leave, you should whisper hello to the guests around you. When drinking and toasting, even if you don't drink, you should touch the mouth of the cup on your lips to show your respect. When someone pours you wine, if you don't want it, simply say "no, thanks!" " "Or gently cover the cup with your hand to show your refusal.
(1 1) Don't smoke before the meal is over, and don't smoke until the coffee is served to show that the meal is over. If there are female guests around, you should politely ask "Do you mind?"
(12) If you want to add milk or sugar when drinking coffee, stir it evenly with a spoon and put the spoon on the saucer of coffee. When drinking, hold the cup handle in your right hand, put the saucer in your left hand, and drink directly with your mouth, not with a spoon. Don't bite the whole fruit when eating it. Cut it into four or five pieces with a fruit knife, and then remove the skin and core with a knife and fork.
(13) Don't unbutton or undress in public when eating. If the host invites the guest to take off his coat, the male guest can take off his coat and put it on the back of the chair. Don't put his coat or things on the dining table.
Dining etiquette of western food 3
1. Choice of Western Tableware
The biggest headache in eating western food is how to choose tableware correctly. The choice of tableware can follow the following principles:
(1) Tableware is selected from the outside to the inside in the order of serving. Generally, the fork is on the left side of the plate, and the knife and spoon are on the right side.
(2) The biggest spoon is for soup, and the biggest knife and fork is for meat.
(3) the use of knives and forks.
The choice of tableware should be decided according to the order of serving. Western food is served in a completely different order from Chinese food. First, an appetizer or aperitif, then soup, pudding, main course, salad, toast, coffee or black tea. Usually choose the main course (meat) first, and then go with other foods.
2. Etiquette requirements for eating western food
(1) Sit up straight and keep a distance from the dining table to facilitate the use of tableware.
Put your napkin on your lap and don't fiddle with the tableware.
(2) civilized dining. Don't eat too much food at once. Don't talk while chewing, and don't take the initiative to talk to people, so as to avoid food spitting or falling out.
(3) Don't be embarrassed when drinking soup, shut up and chew when eating, and don't lick your lips or smack your lips. If the soup is overheated, wait until it is a little cooler. Don't blow with your mouth.
(4) Don't spit directly when eating fish, meat and other dishes with thorns or bones. Cover your mouth with a napkin, spit it gently on a fork and put it on a plate. If there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone help you eat with your fingers, but help you eat with a small piece of bread or fork. Eat noodles Huaxia wine news: postal code 23- 189. When the local post office can subscribe, you should roll up the noodles with a fork and send them to your mouth.
(5) Bread is generally broken into small pieces and sent to the mouth. Don't bite the whole piece of bread. When spreading butter and jam, break the bread into small pieces before spreading it.
(6) When eating chicken, you should first bone it with a knife, and don't eat it with your hands. Not when eating fish.
To turn the fish upside down, you should eat the upper layer first, remove the fishbone with a knife and fork, and then eat the lower layer. When eating meat, cut a piece to eat. You can't cut it too big, and you can't cut all the meat at once.
(7) Don't make up on the dining table or wipe your nose with a napkin. Burping while eating is the biggest taboo. Don't interrupt when others are talking. Don't eat standing at the table. Ask someone to pass the food that you can't reach by sitting.
(8) Don't talk and laugh loudly when eating, and don't gorge yourself. You should also put some food you don't want to eat on the plate to show politeness.
(9) You can leave during meals. If you have something important to leave, you should whisper hello to the guests around you. When drinking and toasting, even if you don't drink, you should touch the glass mouth along your lips to show your respect. When someone pours you wine, if you don't need it, you can simply say "thank you" and cover your glass with your hand to show your refusal.
(10) During the meal, smoking is not allowed until the coffee is served to indicate the end of the meal. If there are female guests around, you should politely ask "Do you mind?" .
(1 1) If you want to add milk or sugar when drinking coffee, stir it evenly with a spoon and put the spoon on the saucer of coffee. When drinking, hold the cup handle in your right hand, put the saucer in your left hand and drink directly with your mouth. Don't spoon.
(12) Don't bite the whole fruit when eating it. Cut it into 4 or 6 petals with a fruit knife, and then remove the skin and core with a knife and fork.
(13) When you leave temporarily, the knife and fork should be placed in a cross or a figure of eight, indicating that you haven't finished eating. If you put the knife and fork together on the plate, whether the knife is right or left and the fork is up, it means you don't want to eat.
Articles related to the basic etiquette of western food;
★ Western dining etiquette
★ Ten Basic Etiquette Knowledge of Eating Western Food
★ Common sense of western dining etiquette
★ What are the basic etiquette of western food?
★ Basic etiquette and precautions of western food
★ Briefly describe the basic etiquette and matters needing attention of western-style dining.
★ The latest common sense of western dining etiquette
★ Ten Basic Etiquette Knowledge of Eating Western Food
★ Six basic etiquette knowledge of eating steak in western food.
★ Ten Basic Etiquettes for Eating Western Food