2. Proficient in making all kinds of cakes, and independently completing decorating, baking and mousse making;
3. Have certain innovation ability in cake making and be familiar with food safety;
4. Hard-working, team spirit, strictly obey the instructions of superiors, and always maintain good personal hygiene;
5. Have a good aesthetic point of view and color matching ability.
An excellent baker can basically do the above. Cake bakers have more requirements than ordinary bakers, such as good aesthetics, good color matching ability and creativity.
The country only has a baker's certificate, but there is no special cake baker's certificate.
You can first prove that you meet the requirements of the basic baker through the examination certificate, and then meet the requirements of the cake baker through practice.
Declaration requirements
Junior worker: level 5, with more than one year working experience.
Intermediate worker: level 4, more than two years working experience.
Senior engineer: Grade III, with more than four years working experience.
Technician: Grade II, with more than eight years working experience.
Advanced technology: level 1, requiring 15 years working experience or above.
Evaluation content
Junior workers need to assess public knowledge.
Intermediate workers need to make three varieties independently within the specified time and check their knowledge.
Senior workers need to independently produce four varieties within the specified time, and they need to assess their knowledge and experience of more than 500 words.
Technicians need to independently produce five varieties within the specified time, check their knowledge and papers with more than 3000 words, and make a defense.
Senior technicians can independently produce six varieties within the specified time, so it is necessary to investigate and defend their knowledge and 2000-word papers.