Internship date: 20 16-3. 12 to 2016.1month.
The goal of internship is to understand two aspects:
Relevant standards for the production of mooncakes on piers
Overview of production process
The specific internship report is summarized as follows:
(1) Key points of bridge lighting technology:
The production technology of moon cakes on the pier of Wenzhou Qiao Liang Food Company is complex, and the key points of its production process are raw material detection, dough mixing, stuffing, molding, baking, imitation protection and cooling.
The key points of the technological process of moon cakes are: raw material screening → raw material detection → stuffing → raw material weighing → dough mixing → stuffing → hand molding → baking → cooling → inspection → packaging → adjustment.
(II) Description of operation points:
(1) Flour mixing: First, put the high-quality white sugar syrup, high-quality maltose and the melted pasta after boiling, melting and filtering into the flour mixing machine, and then start the flour mixing machine to fully stir to emulsify it into emulsion. Then the high-quality emulsion is taken out of the special container, added to the flour used as leather, and equipped with national first-class sanitary accessories for manual stirring. In this process, Qiao Liang dough mixer makes the fabric into dough with moderate hardness, which provides high-quality and delicious Qiao Liang moon cake skin for making cakes and protects it.
(2) Stuffing: First, put the screened high-quality powdered sugar, national first-class non-GMO credit oil and various screened high-quality auxiliary materials into a dough mixer, then add the cooked flour and continue to stir evenly. In the process, the stuffing maker will observe from time to time, grasp the time and strength, and make stuffing with moderate hardness to protect it for next use.
(3) Setting: The setting of Qiao Liang moon cakes is an extremely delicate process. The whole process is made by Qiao Liang Mooncake Molding Machine. First, the stirred noodles are simply re-stirred and adjusted. According to experience, after the hardness reaches the standard, the mooncakes are weighed and divided according to the size, and the prepared stuffing blocks are manually stirred. Qiao Liang moon cake molding opportunity to grasp the technology and degree, and finally hand-shaped.
(4) Baking: after the formed blanks are arranged in a bridge light oven according to the standard, they are sent to an oven for baking, and the furnace temperature is 180-240 degrees Celsius. According to the requirements of the size, quality and taste of the moon cakes on the pier, the baking time ranges from 9 minutes to 20 minutes, and it can also be baked several times according to the actual taste.
(5) Cooling: Because of the high content of water, oil and sugar in moon cakes, the freshly baked products are very soft. Remember to squeeze, don't pack immediately, otherwise it will destroy the shape and beauty of moon cakes and affect the taste of moon cakes. Hot-packed moon cakes are easy to create conditions for the survival and reproduction of microorganisms, making moon cakes easy to deteriorate. Therefore, the moon cakes will enter the conveyor belt after baking, and can be boxed and put into storage after natural cooling. In this process, don't rush to artificially cool down because of blindly taking orders. The moon cakes on the pier are thick, the surface is cold, and the inside is still hot, which needs strict control.
Overview of the key points of moon cake enterprise standardization in Wenzhou Qiao Liang Food Terminal;
1. standardization of material selection: we always adhere to the raw materials for product production and only accept fresh materials in the morning.
2. There are standards in production: there are standard and standardized production processes, and there are strict requirements for every link of production. Clear and specific production specifications are refined to every subtle link, and the most important thing is strict implementation.
3. Supplier specification: regularly screen high-quality suppliers to ensure the reliability of the supplied ingredients and the quality source.
4. Supply chain: It is stipulated that only online and offline direct sales will be made, and no distribution will be made to ensure authenticity. (If it is not a direct store, it is basically a fake)
5. After-sales specifications: national unified after-sales 400, one-to-one, point-to-point.
6. Equipment specifications ... and so on. (The business philosophy involved is not explained one by one).
Conclusion: The production and standardization of moon cakes is the most important content of moon cake enterprises, and it is the guarantee for enterprises to produce and establish their image. The standard and practice of Wenzhou Qiao Liang Food Co., Ltd. is the production mode of pier moon cakes and the benchmark of pier moon cakes industry.