First of all, the biggest safety hazard is the ingredients. As a catering industry, the hygiene of ingredients is the most important. However, the purchase channel of mala Tang's ingredients has become a safety hazard. If some "black-hearted" shops choose some cheap dishes, although these dishes look no different on the surface, the raw materials are far from each other, especially meatballs and meat. Let's talk about vegetables, and the cleaning of vegetables is also a major safety hazard. We all know that all these vegetables on the market have been drugged. We even heard someone say that those vegetable farmers finished their medicine in the morning and began to pick and sell in large quantities in the afternoon. If the vegetables in malatang restaurant are not cleaned properly, it will easily bring bad effects to the body.
Secondly, I want to mention the cooking process, which is another big safety hazard. As we all know, many foods will have diarrhea if they are not cooked, and some will even be poisoned. Mala Tang is made by boiling the ingredients in boiling water, but the maturity of the food is difficult to control. Even if you are already familiar with it, you will inevitably be unfamiliar with it, so this factor cannot be controlled manually, that is, there are security risks.
Finally, I want to talk about the hygiene of tableware. Tableware can be reused. If it is not cleaned, it will bring bad to every customer. Once when I went to a mala Tang restaurant to eat mala Tang, there were stains in the bowl of the store. When I showed it to the store, he just took my bowl back and made a few perfunctory remarks. I think this situation has happened to many people. Tableware is mostly unclean, not only mala Tang, but also other catering industries, so it has become a major safety hazard.