Wang Mouquan, male,1born in April 1944, was born in Pingjiang County, Hunan Province. 196 1 year to work. Now he is a national senior cooking technician and another in Changsha.

Deputy General Manager of Village Co., Ltd. 1979, was rated as a first-class chef for the first time; 1980 participated in the provincial senior professional title examination and was promoted to a super first-class chef; 1983 participated in the first national cooking master performance and won the performance award. 1984 participated in the cooking competition in the whole province, and won the best chef in the whole province, which was once awarded by Changsha Municipal People's Government. The front page of the second edition of Hunan Daily reported this advanced story. Over the past 40 years, tens of thousands of chefs have been trained for military factories, mines, universities and railways. 1989 worked as a chef in the embassy of China in Sweden for two years, and was praised as the "ambassador of Hunan cuisine, cooking for the talented central leaders of the older generation and the current central leaders in China, which was well received. He was hired as a consultant professor by the Provincial University of Science and Technology. Because of top-notch technology and noble ideology and morality, he has been awarded as an outstanding technical worker representative, a member of the Provincial Youth Federation, a vice chairman of the Municipal Youth Federation, a representative of the Party Congress of Changsha City, Hunan Province, and a representative of the Sixth Provincial People's Congress. 1996 was awarded "Expert with Outstanding Contribution" by Changsha Municipal Party Committee and Municipal Government; 1997 was awarded "Master of Hunan Cuisine" by the provincial government. 19971/kloc-0 was awarded the title of "national skill star" by the Ministry of domestic trade, and 1998 was awarded the honorary title of "national skill expert". It has been rated as "Excellent party member" for many times. As a provincial and national cooking magazine, I often publish my own papers and technical knowledge articles and participate in the compilation of national cooking books. Now he is a national first-class judge and has been selected into the Who's Who in Cambridge, England, the Who's Who in Contemporary China and the Who's Who in Hunan Province. He was rated as an excellent educator in the province and made some contributions to the cooking industry. Vice president of provincial and municipal cooking associations and vice president of provincial food culture research association.