Five-colored eggs are the favorite food of Zhuang people. Eggs and duck eggs are often cooked and dyed in five colors: black, yellow, purple, red and green. People must eat five-colored eggs on festivals such as Tomb-Sweeping Day and August 15th. Children often hang a string of eggs on their chests to play.
Black rice picks black leaves and mouse beans on the mountain, mixes them with glutinous rice and then cooks them. Although the color of black rice is black, the taste and taste are still very good. It is a special food of Zhuang nationality in Qingtang Zhuang township, especially on the eighth day of April.
Long summer rice is a kind of rice that Zhuang people especially like to eat in Guanyinshan, Lijia, Beijia, Huangjin and Huang Qing in Qingtang Zhuang Township. Every time the Xia Zhishi is established in the lunar calendar, local villagers will cook the dried leaves of yellow rice with boiling water, let them cool, soak them in glutinous rice until golden brown, and then cook them. The cooked rice is golden in color and delicious in color, which has certain disease prevention and pest control effects. Until now, the local Zhuang people still maintain this habit. Sweet potato shredded Baba Zhuang language, also known as "shoulder pole mill", is to cut the sweet potato at the top, dry it, and store it in a big wooden barrel for 2-3 months. It is best to smoke wooden barrels with fire when storing. Finally, the prepared sweet potato shreds are ground into powder with a stone mill, then the sweet potato fine powder is screened out with a sieve, the fine powder is kneaded into hills with water, and then it is put into a pot and steamed with high fire. The shredded sweet potato Baba made by this method has a particularly sweet taste and is an excellent food for health preservation.
In addition, the Zhuang people in Qingtang also like colored glutinous rice very much.