Litchi has a rough appearance, and the whole body is covered with tiny lobes, like cracks in the shell of a turtle. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it will turn deep red and then khaki in a few days. Litchi changes color one day, smells good two days and tastes good three days. For this reason, litchi is not suitable for storage.
Although litchi has a rough appearance, its pulp is delicious. The pulp of litchi is milky white, some are crystal clear, and some are yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei is Tang's favorite, especially litchi. Tang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been loved by people since ancient times.
Litchi not only has delicious pulp, but also has nutritional value and medicinal value.
Litchi is rich in sugar, phosphorus, vitamin C and a small amount of protein. Its fruit can quench thirst, soothe the nerves, invigorate qi and improve intelligence. Its stone can cure heartache and intestinal gas pain; Its shell can be decocted into soup to treat acne; Its flowers, skins and roots can be boiled with water to treat sore throat.
Litchi in my hometown is amazing, really amazing!
2. Write a composition on the topic "Litchi in my hometown". My hometown is Guangzhou, and I love litchi in my hometown. Guangzhou is my hometown, which is rich in all kinds of fruits. I like eating them, especially litchi.
Whenever the hot summer comes, the fruit stalls in my hometown are filled with a bunch of lychees, like a hill. These lychees are big and round, like a small lantern. The skin is bright red, like ruby, bright red and shiny. As soon as summer arrives, the sweet fruit flavor wafts from everywhere, and the whole Maoming city is immersed in the sweet fruit flavor of litchi, which makes people salivate and can't help but buy a few strings to taste.
After tearing off the peel of these lychees, you can see its crystal clear flesh. From the pulp, you can vaguely see the black core inside, which is really like a black pearl wrapped in crystal.
Put the peeled litchi in your mouth and gently bite it with that tooth. Suddenly, a stream of fruit juice flowed into the mouth, sweet, delicious and cool, which made people eat nonstop. If you take the ice to the refrigerator and eat it later, it will have a different taste and make you very satisfied. But as the saying goes: a litchi has three fires. Litchi can't be eaten too much. I love litchi in my hometown and hometown. The sweet juice of litchi makes people hang three feet.
3. Take "Litchi" as the topic, and rewrite "Zhou Nan June Litchi Dan" into a daily story of about 300 words. There is a prominent part in the center of the leaf, some of which are as sharp as thorns. This is the so-called flaky peak. Lobes are dense in size and flat in peak value, which varies with different varieties.
Ripe lychees are mostly dark red or purple. Born at the head of a tree, of course, you can't see its shell structure from a distance, only red comes into view, so it is very realistic to compare it to "crimson capsule", "red star" and "coral bead". As for the whole tree or even a forest, it will become a beautiful scenery of "flying flames want to wear the sky" and "red clouds are heavy"
Litchi is heart-shaped, oval or round, usually with a large pedicle and a slightly smaller top. The pedicel is slightly prominent around it, which is called fruit shoulder; Some are high and low. The top is called the fruit top, * * * or sharp circle. There is a groove from the top of the fruit to both sides of the pedicle, which is called suture. Appearance and concealment vary from species to species.
Litchi pulp is mostly white and translucent, so it is absolutely correct to say that it is "snow in Bai Rubing". The others are yellow. From the botanical point of view, it is not the pulp, but the membrane outside the seed, which should be called aril. The real pulp is the film thrown away with the shell. The cell wall of litchi meat is very thin, so there is no residue left at the entrance. Sweet and slightly sour, suitable for raw food. Some are pure and sweet. Early maturing variety Suan. When litchi is dried or dried, the meat turns reddish brown and completely loses its white appearance.
4. Composition about Litchi Everyone is familiar with Litchi. Today, I will introduce litchi to you in detail.
Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and one of the four famous fruits in Lingnan. It originated in southern China and has been cultivated for more than 2000 years. Among them, the fruit king litchi, especially the variety commonly known as "glutinous rice paste", has a small core and sweet meat. It is entirely conceivable that Su Dongpo's "300 lychees a day, willing to grow up to be a Lingnan person" is a true expression.
Litchi is an evergreen tree with a height of 30m in the field and a DBH of1m. Bark grayish brown, undivided. Even-numbered pinnate compound leaves alternate, with 2-4 pairs of leaflets, oblong-lanceolate, and 6- 12 cm long. Flowers are small and apetalous, forming a terminal panicle. The fruit is spherical or ovoid, red when ripe, with obvious protrusions on the peel, brown-red seeds, flowering in March-April, and ripe in May-August. I like light, warm and humid climate and deep acidic soil rich in humus, and I am afraid of frost. At present, there are more than 100 litchi varieties in China and more than 60 in Guangzhou, which are widely distributed in Conghua, Zengcheng and several suburbs in Guangzhou.
Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and good color and taste. Excellent varieties include glutinous rice paste, cinnamon, princess smile and hanging green. The number of Huai branches is the largest, accounting for about 70% to 80% of the total output.
The quality of litchi is best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich juice. In the past, it was called "Three Unique Litchi" together with "Bicun Glutinous Rice Paste", "Luogang Guiwei" and "Zengcheng Gualv". Among the three outstanding figures, "Zengcheng Guaqing" is the most precious and has been listed as a tribute by the court. "Zengcheng hangs green" has a red shell with green in it, four points are slightly green, and six points are dividends. There is a green line around each litchi. The pulp is white and crystal clear, sweet and refreshing, and has a unique flavor. The hanging green tree, which lives in the hanging green garden in Licheng Town, Zengcheng, is the ancestor of hanging green litchi, with a tree age of more than 400 years and a height of more than 5 meters. Several generations of Gualv descendants have been successfully cultivated, and more than 65,438+000 plants have been planted in several towns and villages in Zengcheng.
Litchi is not only delicious, but also its smell can kill insects. However, although litchi is delicious, it can kill insects, but if you eat too much, you will get angry and get sick. Therefore, I advise you to eat less, and don't eat too much lychee for the sake of impulse, in exchange for illness.
My favorite litchi
I like to eat litchi in my hometown. How delicious the litchi in my hometown is!
In the spring of March, the spring breeze blows, and litchi trees compete to suck the dew of spring in the breeze. There are dozens of litchi trees in my backyard. They are high and low, the high is more than twenty or thirty meters, and the low is only about one meter. Long and narrow leaves laugh in the rain, fog and breeze!
After spring, litchi trees are covered with lychees. Litchi is round and flat, as big as longan. The skin of litchi is red, yellow, red and yellow, and its meat is very sweet. There is a black core in the middle. It is said that this is the seed of litchi.
Ripe litchi is sour and can't be eaten at all. Ripe litchi is sweet and delicious, which makes people love it more and more. People never tire of eating, so they call it "the king of fruit".
Once, I went to my hometown backyard. The backyard is spacious, and dozens of litchi trees can be planted. I think that litchi tree is flourishing and full of ripe lychees. I filled the bag with lychees, which weighed seven or eight pounds.
Go home and skin it. Take a bite. Wow, I can't help but say, "It's delicious!" "Once I eat it, I can't stop eating it. After a while, my throat was full of honey-like meat.
5. Composition about Litchi I love Litchi in my hometown. Litchi is not eternal for everyone, because death is with you as soon as you are born, and every moment of life is dying, so we can only seize every moment of life.
Horace told us: "imagine every day that this is your last day, and tomorrow you don't expect will be more pleasant." This sentence is to let us cherish life and appreciate every day in life.
As everyone knows, life is disabled. Microscopically, life is short, only sixty or seventy years old, at most one hundred years old. If anything happens in the middle, I'm afraid I won't live that long. However, how many people really live for themselves? How many people have really found themselves? How many brains have you racked to climb up? How hard does it take to make big money? In fact, it is not so much that you earn a lot of money as that you are earned by money, because money takes away your youth, time, physical strength and life.
Only one life is the most precious wealth in life. Life is the most precious wealth in the world, because all wealth can be recovered, only life is only once; But many people would rather exchange it for those so-called wealth, but spend their whole lives on fame, power or money savings.
When they died, they were so regretful: "I just used my life, but I never cherished my life and enjoyed it." It's good to be alive! However, people cannot live forever. From the day of birth, life begins to die, and it begins to struggle with death.
So it's really not easy to live. In fact, we often don't know how much weight life can bear and how hard life is.
We are more aware of the fragility of life. Failure in exams, frustration in promotion, discord in neighborhoods, family conflicts, empathy of lovers, quarrels between children and brothers, etc. Even a lot of trivial things that can't lift chopsticks make people lose their rationality and lead to life crisis: suicide or murder.
Therefore, after summing up life in various forms, many profound philosophers lamented how fragile life is. There is a proverb in ancient boatmen, "Hell is under the planking."
Just separated by a board, life and death, we can know that the fragility of life will suffer disasters anytime and anywhere. With this awareness, we will have "now is the last moment of life" in our hearts, and we will not panic no matter what happens.
6. Write a composition on the topic "Litchi in my hometown". My hometown is Guangzhou. I love litchi in my hometown. Guangzhou is rich in all kinds of fruits, and I like to eat them, especially litchi. Whenever the hot summer comes, the fruit stalls in my hometown are covered with a bunch of lychees, like a hill. These lychees are big and round, like a small lantern. Their skin is bright red. The thick sweet fruit fragrance is scattered everywhere, and the fragrance travels ten miles. The whole city of Maoming is immersed in the sweet fruit fragrance of litchi. The taste of fruit makes people drool, so I can't help but buy a few strings to taste. After the peel of these lychees is torn off, you can see its crystal clear flesh. From the pulp, you can vaguely see the black core inside, which looks like a black pearl wrapped in crystal. Put the peeled litchi in your mouth and you can use it. A stream of juice flows into your mouth, sweet and delicious. It can relieve summer heat and reduce fever, and people can't stop eating it. If you put it in the refrigerator and eat it later, the taste will be different and you will be satisfied. But as the saying goes, a litchi has three fires. Litchi can't be eaten more. I love litchi in my hometown and hometown. The sweet juice of litchi makes people hang three feet.
7. The first volume of the fifth grade Chinese Unit 3 Composition 500 Words Writing Lychee Explanation There are two descriptions of litchi below, and the landlord can choose either one.
Litchi Expo
Speaking of litchi, everyone is familiar with it. Today I will introduce litchi to you.
Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and one of the four famous fruits in Lingnan. It originated in southern China and has been cultivated for more than 2000 years. Among them, the fruit king litchi, especially the variety commonly known as "glutinous rice paste", has a small core and sweet meat. It is entirely conceivable that Su Dongpo's "300 lychees a day, willing to grow up to be a Lingnan person" is a true expression.
Litchi is an evergreen tree with a height of 30m in the field and a DBH of1m. Bark grayish brown, undivided. Even-numbered pinnate compound leaves alternate, with 2-4 pairs of leaflets, oblong-lanceolate, and 6- 12 cm long. Flowers are small and apetalous, forming a terminal panicle. The fruit is spherical or ovoid, red when ripe, with obvious protrusions on the peel, brown-red seeds, flowering in March-April, and ripe in May-August. I like light, warm and humid climate and deep acidic soil rich in humus, and I am afraid of frost. At present, there are more than 100 litchi varieties in China and more than 60 in Guangzhou, which are widely distributed in Conghua, Zengcheng and several suburbs in Guangzhou.
Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and good color and taste. Excellent varieties include glutinous rice paste, cinnamon, princess smile and hanging green. The number of Huai branches is the largest, accounting for about 70% to 80% of the total output.
The quality of litchi is best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich juice. In the past, it was called "Three Unique Litchi" together with "Bicun Glutinous Rice Paste", "Luogang Guiwei" and "Zengcheng Gualv". Among the three outstanding figures, "Zengcheng Guaqing" is the most precious and has been listed as a tribute by the court. "Zengcheng hangs green" has a red shell with green in it, four points are slightly green, and six points are dividends. There is a green line around each litchi. The pulp is white and crystal clear, sweet and refreshing, and has a unique flavor. The hanging green tree, which lives in the hanging green garden in Licheng Town, Zengcheng, is the ancestor of hanging green litchi, with a tree age of more than 400 years and a height of more than 5 meters. Several generations of Gualv descendants have been successfully cultivated, and more than 65,438+000 plants have been planted in several towns and villages in Zengcheng.
Litchi is not only delicious, but also its smell can kill insects. However, although litchi is delicious, it can kill insects, but if you eat too much, you will get angry and get sick. Therefore, I advise you to eat less, and don't eat too much lychee for the sake of impulse, in exchange for illness.
Article 2:
Descriptive text of litchi branch
Litchi is a very nourishing fruit, with red skin, white and tender flesh and very fresh.
Litchi grows shells first, and then develops nuclei. It takes 65,438+00 days to expire. Generally, it germinates in March and April and blooms in May and June. If it is early, it will be listed in July and August.
There are more than 200 kinds of lychees in the world, and the best ones I know are: "Guiwei", "glutinous rice seeds" and "Feizixiao". These lychees look the same, but if you touch them with your hands and taste them with your mouth, they are quite different. "Guiwei" and "Feizixiao" have similar skins, both of which are sharp and covered with small thorns. The skin of "glutinous rice" is smooth and feels comfortable. They are also different in color and taste. "Guiwei" fruit is spherical, medium-sized, light red, with thin and brittle shell, sharp and stinging skin crack and sweet-scented osmanthus fragrance. The fruit of "glutinous rice seed" is flat and heart-shaped, with big head, bright red, smooth surface peak, obvious bulge on one side of fruit shoulder, thick meat and small core. The fruit of "Feizixiao" is large, with an average fruit weight of 30 grams, and the meat is tender and juicy. Everyone must have heard of "riding a princess in the world of mortals and laughing, but it is litchi". It is said that in ancient times, in order to eat fresh litchi in Jiangnan, Yang Guifei sent 3,000 soldiers and horses to Beijing like a relay race, hence the name "Laughing Princess".
Litchi has high nutritional value and is rich in vitamin C and protein, which helps to enhance human immunity and improve disease resistance; The sugar contained in litchi has the functions of supplementing energy, increasing nutrition and nourishing brain tissue; Litchi has the effects of lowering blood sugar, relieving swelling and toxic materials, stopping bleeding and relieving pain, promoting microvascular blood circulation, preventing freckles, and making skin and clothes smoother.
Everyone must have heard of "one litchi with three fires"! Although litchi is very nutritious, it will cause nosebleeds and sore throat if eaten too much, but I have a good way to eat litchi without getting angry, that is, peeling litchi and dipping it in soy sauce will make litchi sweeter and tastier, and it will not get angry if eaten too much. It's perfect! Try litchi next time.
I like sweet and delicious litchi.
I hope so. It took a long time to answer this question. (*^__^*)
8. Explanation of litchi 1. The appearance (scientific name litchi) of litchi before and after peeling and in the middle is a tropical fruit produced in southern China.
The fruit hangs on the tree like a bunch of grapes, usually in a ball shape of about an inch, with a thin red hard shell outside, transparent pulp inside and a dark brown stone in the center. Litchi is an important fruit crop in southern China, with an annual output of over one million tons.
Litchi was originally called "something outside the branches" in China ancient books. It is generally believed that litchi originated from the wild forest in the south of China.
In the 3rd century, Jaco's Lu Wu recorded that "there are many lychees in Cangwu, which were born in the mountains and planted by others". Cangwu is in today's Guangxi.
Wild litchi trees can still be found in the virgin forests of Guangdong, Guangxi and Hainan. It is also recorded in Miscellanies of Xijing that in the second century BC, when Emperor Liu Bang proclaimed himself emperor, Qiu Zhao Tuo used to eat lychees.
Litchi was registered as a Lingnan specialty in People in the first century and Guang Zhi in the third century. It can be seen that litchi has been planted and produced in southern China for 2000 years.
Litchi is planted in today's China, Guangdong, Guangxi, Hainan, Fujian, Sichuan, Yunnan and Taiwan Province provinces, ranging from 18 degrees north latitude to 28 degrees north latitude. Litchi is also cultivated in many countries outside China. Most countries in Southeast Asia, such as Vietnam and Thailand, have recently produced litchi. On the other side of the globe, Florida and California in the United States and Queensland in Australia have also introduced litchi seed cutting.
Preserved litchi has the characteristics of "one day changing color, two days changing fragrance, three days changing flavor and four days losing color and fragrance". The preservation of litchi is relatively difficult.
It is said that Ming Chengzu sent litchi from Lingnan (also known as Sichuan) to Chang 'an in the Tang Dynasty, which made Yang Guifei laugh. In order to preserve the color and fragrance of litchi, he had to cut down the whole litchi tree and send it by express mail. The common modern preservation method is to choose varieties that are easy to preserve, and preserve them at low temperature and high humidity (2-4 degrees Celsius, 90%-95% humidity).
The modified atmosphere is also used to reduce the proportion of oxygen to slow down oxidation; Or cooperate with drugs for sterilization and antisepsis. Fresh litchi is on the market every Friday, and July to August is the best time to make it.
Fresh litchi just picked can often be bought in cities near the place of origin. As for places far from the place of origin, you can only buy frozen ones.
Canned lychee is also very popular. Generally, the shell and core are removed and soaked in light sugar water. The taste is far from fresh, and it is often used as a cold drink or dessert.
There are many varieties of litchi, among which cinnamon and glutinous rice paste are the best varieties and the choice of fresh food; Diaoqing is a precious and hard-to-find variety. "Luogang Guiwei", "Bicun glutinous rice paste" and "Zengcheng Guilv" are known as "Three Unique Litchi".
Hanging green: Because the shell is slightly green, six points are divided into dividends, and each point is named after a circle of green lines. According to "Guangdong Xinyu", hanging green is "crisp as a pear, and the pulp is gone. If you shell it, it will remain unchanged for three days. "
Among them, Zengcheng Guaqing has always been a tribute of the emperor. According to legend, during the Qianlong period, Zengcheng people cut down 100 hanging green trees due to the annual tribute, and there was only one mother tree left in the hanging green garden in Litchi Town, Zengcheng, which was called "hanging green in the west".
There is still a result of hanging green in Xiyuan every year. 200 1, there is a litchi hanging in Xiyuan, setting a world record for auctioning "the most expensive fruit". Guiwei: It is characterized by sweet-scented osmanthus, and the meat is cool and sweet.
The skin is light red, the lobes on the skin are sharp and prickly, and the skin is thin and brittle; There are normal large nuclei and degenerated focal nuclei. There is a kind of cinnamon called "duck head green" with dark green patches, which is an excellent variety.
Glutinous rice paste: It is characterized by thick meat, rich juice and sweet as honey. The skin is bright red and thin, and the lobes on the skin have no peaks.
The nucleus is so small that it has degenerated into seedless. Other common main litchi varieties are: March Red: the most precocious variety, which is listed around May every year.
Feizixiao: Early-maturing variety with red skin. Legend has it that Emperor Tang Ming smiled at Yang Guifei, and the litchi sent thousands of miles away was the princess's smile.
Hu Aizhi: According to legend, an ancient Shangshu passed by Lingnan and took lychees sent by villagers into his arms, hence the name. Black leaf white sugar poppy Bailayu wallet: huge fruit, thick meat and small core.
The sugar content of nutritious litchi pulp is as high as 20%; Every 100 ml of fruit juice contains up to 70 mg of vitamin C, in addition to protein, fat, phosphorus, calcium and iron. But litchi is very angry, and some people will have a bad mouth or nosebleed if they eat too much.
There is a saying in Guangdong that "one litchi has three fires". People who are angry with themselves will react after eating a dozen.
The popular folk solution is to drink a proper amount of bitter salt water or honey water. As the saying goes, "three fires in one bite of litchi", don't think it is an exaggeration. For yin deficiency and liver heat, the evidence is conclusive.
I have a patient who caught fire because he was with a group of people. It should be noted that litchi is something for nourishing blood, strengthening yang and reducing fire. Faced with this beautiful fruit like white jade, people with fever can only bear it.
Gout and diabetes patients should not eat more. If you eat too much litchi, you can take one of the following teas to reduce the fire. Use Scrophularia 3 yuan (9g), Ophiopogon japonicus 3 yuan (9g) and three corduroy flowers to make a bowl with three bowls of water.
Or eat cold watermelon and drink a bowl of lotus leaf and melon water, or turn down the fire a little. It is said that boiling water in litchi shell can cure the physical discomfort caused by eating litchi. Yang Guifei used this one-step method to eliminate the sequelae of litchi, such as nausea, limb weakness and dizziness.
You might as well try. People with yin deficiency and heat or liver fire should remember that eating less lychee is better than eating more lychee.
Those who are peaceful or deficient in cold can enjoy the fruits of Lingnan without worry. Online.
9. Who has a composition about litchi? Speaking of litchi, everyone is familiar with it. Today, I will introduce litchi to you in detail.
Litchi is a famous fruit in Lingnan, which belongs to subtropical precious fruit and one of the four famous fruits in Lingnan. It originated in southern China and has been cultivated for more than 2000 years. Among them, the fruit king litchi, especially the variety commonly known as "glutinous rice paste", has a small core and sweet meat. It is entirely conceivable that Su Dongpo's "300 lychees a day, willing to grow up to be a Lingnan person" is a true expression.
Litchi is an evergreen tree with a height of 30m in the field and a DBH of1m. Bark grayish brown, undivided. Even-numbered pinnate compound leaves alternate, with 2-4 pairs of leaflets, oblong-lanceolate, and 6- 12 cm long. Flowers are small and apetalous, forming a terminal panicle. The fruit is spherical or ovoid, red when ripe, with obvious protrusions on the peel, brown-red seeds, flowering in March-April, and ripe in May-August. I like light, warm and humid climate and deep acidic soil rich in humus, and I am afraid of frost. At present, there are more than 100 litchi varieties in China and more than 60 in Guangzhou, which are widely distributed in Conghua, Zengcheng and several suburbs in Guangzhou.
Litchi is famous for its unique fruit shape, pleasing color, creamy pulp, sweet and crisp, sweet and good color and taste. Excellent varieties include glutinous rice paste, cinnamon, princess smile and hanging green. The number of Huai branches is the largest, accounting for about 70% to 80% of the total output.
The quality of litchi is best with cinnamon and glutinous rice paste. Guiwei is attractive for its crisp and sweet meat, while glutinous rice paste is famous for its small core, thick meat and rich juice. In the past, it was called "Three Unique Litchi" together with "Bicun Glutinous Rice Paste", "Luogang Guiwei" and "Zengcheng Gualv". Among the three outstanding figures, "Zengcheng Guaqing" is the most precious and has been listed as a tribute by the court. "Zengcheng hangs green" has a red shell with green in it, four points are slightly green, and six points are dividends. There is a green line around each litchi. The pulp is white and crystal clear, sweet and refreshing, and has a unique flavor. The hanging green tree, which lives in the hanging green garden in Licheng Town, Zengcheng, is the ancestor of hanging green litchi, with a tree age of more than 400 years and a height of more than 5 meters. Several generations of Gualv descendants have been successfully cultivated, and more than 65,438+000 plants have been planted in several towns and villages in Zengcheng.
Litchi is not only delicious, but also its smell can kill insects. However, although litchi is delicious, it can kill insects, but if you eat too much, you will get angry and get sick. Therefore, I advise you to eat less, and don't eat too much lychee for the sake of impulse, in exchange for illness.
My favorite litchi
I like to eat litchi in my hometown. How delicious the litchi in my hometown is!
In the spring of March, the spring breeze blows, and litchi trees compete to suck the dew of spring in the breeze. There are dozens of litchi trees in my backyard. They are high and low, the high is more than twenty or thirty meters, and the low is only about one meter. Long and narrow leaves laugh in the rain, fog and breeze!
After spring, litchi trees are covered with lychees. Litchi is round and flat, as big as longan. The skin of litchi is red, yellow, red and yellow, and its meat is very sweet. There is a black core in the middle. It is said that this is the seed of litchi.
Ripe litchi is sour and can't be eaten at all. Ripe litchi is sweet and delicious, which makes people love it more and more. People never tire of eating, so they call it "the king of fruit".
Once, I went to my hometown backyard. The backyard is spacious, and dozens of litchi trees can be planted. I think that litchi tree is flourishing and full of ripe lychees. I filled the bag with lychees, which weighed seven or eight pounds.
Go home and skin it. Take a bite. Wow, I can't help but say, "It's delicious!" "Once I eat it, I can't stop eating it. After a while, my throat was full of honey-like meat.