New Zealand University can choose Auckland University of Technology for its western food major.
New Zealand's local polytechnic also offers western cooking courses. It is worth mentioning that AUT is the only one among the eight universities that offers western food, and it also offers the only undergraduate course in New Zealand. Under normal circumstances, a two-year college degree in a western restaurant is the most common choice. In the two-year college education of Western Kitchen, besides the hands-on kitchen courses, there are also courses such as kitchen design, nutrition, food hygiene and so on that require systematic study of theoretical knowledge and writing papers, not to mention the final graduation thesis of the three-year undergraduate course of Western Kitchen.
Auckland University of Technology, formerly known as Auckland University of Technology (AIT), was founded in 1895. In 2000, with the approval of the Governor-General of New Zealand, Auckland Institute of Technology was officially upgraded to a national comprehensive university by the New Zealand government and renamed Auckland University of Technology (AUT), thus becoming one of the eight public universities in New Zealand. Starting from 1960, the New Zealand government approved the upgrading of universities. It is also a vibrant university in New Zealand. Auckland University of Technology has a strong faculty with lecturers and professors from all over the world. Most of them have many years of relevant industry and teaching experience, and many of them have been teaching in other universities around the world for many years.
The professional situation of western food chefs at Auckland University of Technology is as follows:
1, Practical Cooking Certificate Course: Practical Cake Shop Certificate; Course level: level 4; Educational system: 1 year; Start time: March; Tuition/year: NZD 20,475.
2. Culinary College Course: Diploma in Cake Shop; Course level: level 5; Educational system: 2 years; Start time: March; Tuition/year: NZD 40,950.
3. Diploma in culinary arts; Course level: level 5; Educational system: 2 years; Start time: March and July; Tuition/year: NZD 40,950.
Advantages of studying abroad in western food major of New Zealand University
The advantages of western food specialty are low tuition and short academic system. Two years after graduating from the fifth-level course, there is a one-year open work permit. If you find a job as a chef during the period of opening the work permit, and the job responsibilities and salary meet the requirements of the immigration bureau, you can directly add 50 points to the job offer to apply for immigration. Statistics of skilled immigrants in recent years show that the number of immigrants from chef background is the largest. Due to the high mobility of this profession, there are a large number of job vacancies every year, and the employment rate of chefs is also relatively high.
The adjustment of immigration policy is based on the development needs of today's society and the decision made after market research. In June 2009, 5438+065438+ 10, there were some reservations about the West Kitchen West Point. Most of the reasons are that chefs are skilled workers urgently needed in the current labor market, and the catering industry is developing rapidly, but the manpower can't keep up. From the macro environment, even during the economic crisis, although the catering industry did not see the trend of rapid development, there was no obvious retrogression and the operation was stable. Needless to say, now that the crisis has passed, the economy is gradually recovering, and the catering industry is preparing to expand rapidly.
If the catering industry wants to develop and open a shop, there must be a chef. Therefore, chefs are urgently needed talents in the labor market. You can also refer to the local recruitment website in New Zealand: www.seek.com.nz, and the recruitment newspaper: New Zealand Herald. There are advertisements for chefs everywhere. As long as you have real talent and learning, you don't have to worry about not finding a job at all.