Although Qiqihar cuisine is a kind of wild fruit, it contains rich and colorful carotene and a lot of vitamin A. After being digested and absorbed by the human body, this substance can improve the macular function of the fundus, prevent eye diseases, and relieve and cure human dry eye and pinkeye.

2. Promote blood circulation

Qiqihar cuisine is known as Huoxue cuisine. This kind of wild fruit contains pure natural allicin, which is a pure natural blood-activating ingredient, and can reduce bleeding and coagulation time after entering the body. In addition, Qiqihar cuisine also contains some pure natural aroma muxi, which can reduce the permeability of capillaries and reasonably prevent capillary bleeding.

3. Lowering blood pressure and blood fat

There are some acetylcholine and sitosterol in Qiqihar cuisine, which can not only lower blood pressure, but also clear cholesterol and triglycerides in human liver and blood, reduce excessive blood sugar, and prevent vascular embrittlement and cardiac function decline. Regular use of Qiqihar cuisine has a significant effect on the maintenance of human cardiovascular and cerebrovascular diseases.

4. Prevent cancer and constipation

Qiqihar cuisine contains some pure natural vitamin C, which, after being digested and absorbed by human body, can reasonably inhibit the transformation of carcinogenic substance ammonium nitrite, inhibit cell canceration, and have a significant preventive effect on human gastric cancer and esophageal cancer. In addition, Qiqihar cuisine is cold and contains a lot of dietary fiber, which can accelerate intestinal peristalsis, accelerate human excretion, prevent constipation, detoxify and lose weight.