1, obey the arrangement of the foreman, observe the rules and regulations of the store, and pay attention to gfd.

2. Ensure that the floor, desktop and wall in the store are clean and free of oil stains.

3, responsible for the preparation of barbecue products, in strict accordance with the operation process to prepare raw materials, to ensure that the finished product tastes pure, and raw materials shall not be wasted during the batching period.

4. Quickly grasp the price characteristics and flavor of the food in the restaurant, quickly and accurately answer the relevant questions that the guests need, and promote drinks and special dishes for the guests.

5. Serve the food according to the guest's order, and ensure that the tray is clean when serving, so as to avoid overturning and collision.

6, timely replacement of dirty bone plate, ashtray, etc.