The name of white tea first appeared in the seventh event of Lu Yu's Tea Classic in the Tang Dynasty, which recorded: "There is White Tea Mountain in the east of Yongjia County. Li Youth Room in Northern Song Dynasty (104 1- 1048): "White-leaf tea, with paper-like buds and heavy folk, is considered good tea." Song Huizong and Evonne said in "On Daguan Tea": "White tea itself is a kind of tea, which is different from ordinary tea. Its strips are carefully made, and its leaves are between the cliff and the forest. Although it is not caused by manpower, there are only four or five, and only one or two are alive. "After the emperor of the Northern Song Dynasty said that white tea was valuable, he said," There are not many buds, so it is extremely difficult to steam and bake. Once the soup is lost, it becomes a vulgar thing. "Because this record has been in the Ming Dynasty for more than 350 years, no white tea has been found. Therefore, Anji's white tea fills the gap in historical records and is extremely rare.
Anji first discovered dozens of wild white tea trees in Malinggang, Xiaofeng Town on 1930. "The tender leaves extracted from the branches are as white as jade and slightly yellow after baking, which are produced by the local Guangjin Temple" ("County Records"), I don't know what to do. Anji white tea tree is a kind of tea tree, which is extremely rare. Young leaves in spring are pure white, but when they are "old in spring", they become white and green flowers and leaves, and Zhixia is all green. Such a rare variety of tea trees breeds high-quality Anji white tea, which makes the tea gardens in China more colorful.
Anji White Tea 1982, an ancient tea tree with white tea was discovered by chance in a valley in Anji. Since then, Anji white tea has been gradually recognized and developed by people. Anji white tea leaves are pure white, only the main veins are slightly green, and there are few seeds. At that time, Liu Yimin and Cheng Yagu, technicians of the County Forestry Institute, successfully cut propagation on April 4th, and by 1996, it had grown to 1000 mu, and only 200 mu could be harvested, with an annual output of less than 1000 kg of dry tea. Because its amino acid content is twice that of ordinary tea, which is 6. 19%-6.92%, and tea polyphenols is 10.7%, it won the highest score of 99 points in the second tea fighting conference in Zhejiang Province in 1989, and 99.3 points in the following year 19655. Anji white tea, 1996, 500g1500-2,200 yuan, because the quantity is small, the demand exceeds the supply.
Anji white tea has a short tea production cycle, generally only about one month, which makes white tea more delicate. 900 years ago, Song Huizong wrote in On Daguan Tea: "White tea is different from ordinary tea. Its article explains that its leaves are thin, although it is not caused by manpower. " The article does not explain the origin of white tea. Since ancient times, people have only heard of its name, not its shape. In 2003, it was verified by experts that the white tea mentioned by Song Huizong was Anji white tea produced in Anji County, Zhejiang Province.
2 environment of origin
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Anji is located at the northern foot of Tianmu Mountain, where the mountains are undulating, the trees and bamboos are shaded, the clouds are lingering, the rainfall is abundant and the soil is fertile. Anji, also known as the "Bamboo Township of China", has a vegetation coverage rate of 60%. It is the edge of tea and bamboo, and it is worth tasting "five hundred miles from the source of Sichuan, half a year of bamboo cultivation". Anji White Tea grows in the northern foot of Tianmu Mountain in the northwest of Zhejiang Province, with a forest coverage rate of over 70%, forming a dustpan-shaped radial land. There are Tianmu Mountain and Longwangshan Nature Reserves in the industrial zone.
Anji white tea Anji has mild climate all year round, short frost-free period and long low temperature in winter. The absolute low temperature is generally below 10 degree, the air relative humidity is 8 1%, and the direct blue-violet light is less. Soil contains more trace elements such as potassium and magnesium. These specific conditions provide a good ecological environment for the whitening process and substance metabolism of Anji white tea, which is conducive to the formation and accumulation of nutrients such as nitrogen compounds and amino acids in Anji white tea and lays a foundation for the quality of tea.
The production practice shows that the tea collected around or adjacent to the bamboo forest generally contains chestnut or orchid, and the closer to the bamboo forest, the more obvious the orchid is. Perhaps it is the unique ecological environment in Zhuxiang that gave birth to the shocking Anji white tea tree and Anji white tea.
3 tea quality characteristics
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Anji white tea (white leaf tea) is a rare variation tea, which belongs to "low temperature sensitive" tea, and its threshold is about 23℃. Tea trees produce "white tea" for a short time, usually only about one month. Take Anji, Zhejiang as an example. In spring, due to the lack of chlorophyll, the buds germinated before Qingming are white. Before Grain Rain, the color faded, mostly jade white. From rain to summer solstice, it gradually turned into a white and green mosaic. In Zhixia, bud leaves are completely green, which is no different from ordinary green tea. It is precisely because the magical Anji white tea is picked, processed and made in a specific whitening period that the leaves of the tea are jade white after soaking, which is the unique feature of Anji white tea.
Anji white tea is straight and slightly flat, shaped like an orchid; The color is green, revealing white hair; Leaves and buds are inlaid with green sheaths like gold and wrapped with silver arrows. They are very lovely. After brewing, the fragrance is high and lasting. The taste is fresh and refreshing, and the lips and teeth remain fragrant after drinking, and the aftertaste is sweet and smooth. The leaves are bright and green, and the buds and leaves are distinguishable. Anji white tea also has a unique charm different from other green teas, that is, it contains a faint fragrance as clear as "light bamboo snow". The higher the grade of tea, the purer the fragrance, which may be the "local charm" of tea town Anji. "Phoenix-shaped" Anji white tea strips are straight, strong and even; The color is light green, fresh and pan-Phnom Penh. "Dragon-shaped" Anji white tea is flat, smooth, straight and sharp; Light green is emerald color, even. The soup color of the two teas is light green and bright, and the aroma is fresh and lasting; The taste is fresh and mellow, or rich, fresh and sweet, and the leaves are white and green. According to different grades, it varies from one bud and one leaf to one bud and three leaves, and the buds with higher grades are longer than the leaves. In addition, the dry tea of Anji White Tea is golden yellow and green (especially the tea before Ming Dynasty, and many green teas also have this feature). In view of the green characteristics of Anji white tea, the "Anji White Tea Longjing" produced by the West Lake Longjing production process, to some extent, gave in to the "delicate jade" Anji white tea from the perspective of pursuing perfection, which inhibited the advantages of "phoenix-shaped" Anji white tea and showed some shortcomings (especially the Anji white tea made of "Bai Ye No.1"). Therefore, "Dragon-shaped" Anji white tea can't catch up with "Phoenix-shaped" Anji white tea in consumer cognition, market share and tea price.
4 brewing method
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Preparation of Anji white tea before brewing;
Tea selection: choose high-quality Anji white tea with one bud and two leaves, and green fresh dry tea with slightly golden color, with high fresh aroma and fine and even appearance.
Tea water: It is the best choice to brew Anji white tea with the source water of Huangpu River in China. Because Anji white tea has delicate raw materials and thin leaves, the water temperature should not be too high when brewing, and it is generally appropriate to control it at 80-85℃.
Tea set: use transparent glass or transparent glass cover bowl to brew Anji white tea. Through the glass, you can appreciate the varieties of Anji white tea in the water, taste its taste, smell its fragrance and better appreciate its unique character with white leaves and green veins. In addition to the brewing cup, Anji white tea also needs to be equipped with: glass kettle, observation bottle, natural bamboo tea tray, saucer, tea lotus, teaspoon, tea branch, tea towel and white porcelain floating tray.
Brewing steps:
1. equipment: bring the equipment for brewing Anji white tea to the performance stage one by one.
2. Prepare water: pour boiling water into a glass pot for later use.
3. Water viewing: Take the water from the source of Huangpu River, pour it into the water viewing bottle, and then insert the fresh leaves of white tea. The spring water is clear and the branches float in the water, giving people a sense of movement.
4. Appreciate the fresh leaves: The fresh leaves of Anji White Tea look like orchids, with white mesophyll, green veins and full of vitality.
5. Warm cup: pour a little boiling water into the cup, and the tea girl holds the cup in both hands, and then pour the water into Meng.
6. Tea: Take a little Anji white tea with a teaspoon and put it in the tea lotus, then put about 3 grams of white tea in each cup.
7. Bubble: Lift the kettle and pour water into the cup along the cup wall, which is about a quarter of the cup, so as to soak the tea leaves and make them spread out initially.
Anji white tea 8. Tea fragrance: hold the bottom of the cup with your left hand, hold the cup body with your right hand, and gently rotate the cup clockwise, so that the tea can further absorb water and give full play to the fragrance. The fragrance will be fragrant for about 0.5 minutes.
9. Brewing: When brewing, you can use the vortex water injection method to appreciate the tea rotating up and down in the cup, and the water addition should be controlled at about two-thirds of the cup. Let stand for 2 minutes after brewing.
10. Serve tea: Serve the newly brewed Anji white tea to the guests with a tea tray.
1 1. Tea tasting: taste Anji white tea, smell the fragrance first, then observe the color of the soup and the jade white floating up and down in the cup, which is transparent and looks like bud leaves of orchids, and then take a sip. Tea tastes fresh and refreshing, with a sweet aftertaste and a fragrant entrance.
12. Look at the bottom of leaves: Anji white tea is different from other teas. In addition to its fresh taste and elegant aroma, its unique characteristics are the transparency of leaves and the green color of stems. Looking at the bottom of the leaves, you can see that the tea brewed in the floating tray has a beautiful posture and the bottom of the leaves is jade white.
13. collecting utensils: guests leave after tea, and collect utensils in time to welcome guests to say goodbye.
5 health care function
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keep fit
1. Protecting nerve cells may be helpful for brain injury and Alzheimer's disease: Anji White Tea contains a complex of amino acids and diphenylamine in tea fat, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver, and has anti-aging effect.
2. Usually, the concentration of neurotransmitters in the brain can be adjusted to lower the blood pressure of patients with hypertension: Anji white tea is rich in aminobutyric acid, which can lower blood pressure, blood lipid and blood sugar.
3. It has the function of eliminating nervous tension and calming;
4. Improve learning ability and memory: Anji white tea contains trace elements such as manganese, zinc, selenium and tea polyphenols, which can enhance memory and protect nerve cells, which is of great help to brain injury.
5. Improve female menstrual syndrome;
6. Enhance the efficacy of anticancer drugs: Tea polyphenols in Anji white tea can prevent cancer.
7. Weight loss and liver protection: Women who drink Anji white tea for a long time are slim, fair and moist, and healthy. Practice has proved that drinking Anji white tea for fifteen days in a row can lose two pounds.
8. Radiation protection: Lipopolysaccharide contained in Anji white tea has radiation protection effect. Lipopolysaccharide contained in Anji white tea has radiation protection effect. Lipopolysaccharide contained in Anji white tea has radiation protection effect. At the same time, the tea crucible contained in it can improve the toughness of blood vessels and make them not easy to rupture.
According to "Journal of the American Academy of Sciences", the eighth issue of Tea Information in 2003, Dr. bukovski, a scientist at Harvard Medical School, found that drinking tea can increase the amount of interferon secreted by immune cells in human blood by five times. Interferon is the body's "chemical defense line" against infection. The reason is that there is a substance called "theanine" in tea, which is decomposed into ethylamine in human liver. Ethylamine can mobilize human blood immune cells into "γ-δT cells" and promote the secretion of interferon, thus greatly improving the ability to resist external invasion.
According to the research results, it is considered that drinking tea can increase the interferon secretion of blood immune cells by 5 times. It is known that the theanine content of Anji white tea is 1-2 times higher than that of ordinary tea, so it can be considered that drinking more Anji white tea will definitely play a greater role in improving human immunity.
efficacy
1. Tea polyphenols in Anji white tea are water-soluble substances. Washing your face with the remaining tea leaves can whiten your skin, remove greasy on your face, resist skin aging, and have a certain effect on removing freckles and black spots on your face.
2. Tea aminobutyric acid can lower blood pressure, blood lipid and blood sugar.
Anji white tea 3. Tea polyphenols from Anji white tea can prevent cancer.
4. Green tea contains high fluorine content, which can protect teeth, remove dental plaque and strengthen teeth.
5. Lipopolysaccharide contained in Anji white tea has radiation protection effect.
6. Green tea contains trace elements such as manganese, zinc, selenium and tea polyphenols, which can enhance memory and protect nerve cells, which is of great help to brain injury.
7. The tea crucible contained in Anji White Tea can improve the toughness of blood vessels and make them not easy to rupture.
8. Tannic acid contained in tea has bactericidal effect, effectively preventing oral odor.
9. Vitamin C in green tea can reduce the turbidity of eyes, eliminate tension, relieve fatigue, protect eyes and improve eyesight.
10, caffeine in green tea can increase the secretion of gastric juice, which can help gastrointestinal digestion.
1 1, Anji white tea contains the compound of amino acids and diphenylamine in tea fat, which can protect the liver and stomach, promote the synthesis of coagulation factors in the liver and have anti-aging effects.
12. A nutritional survey by the International Health Organization shows that women who drink green tea for a long time are slim, fair and moist, and healthy.
13, Anji white tea contains fatty acids, which can remove fat and relieve boredom, and has the effect of slimming and beautifying skin. Drinking Anji white tea often does have the effect of beauty and longevity.
6 related knowledge
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Identification method
Appearance: the tenderness is more than a few millimeters and fat, and the leaves are fat and tender for the top grade; If the millibuds are sparse, the quality is secondary; If the leaves are old and tender or the old leaves are mixed with wax leaves, the quality is poor.
Leaf phase: the leaves are flat and stretched, the leaf edge is rolled again, the leaf bulge is corrugated, the bud leaves are slightly closed, the tip of the leaf is upturned and broken, and the quality is the best; Leaves spread out, folded and bent, and the quality is second.
Color: silvery white with luster, grayish green (silvery white on the back of leaves) or dark green and green, which is the top grade; Iron plate color, followed by quality; Grass green yellow, black, red and waxy luster, the worst quality.
Cleanliness: No Fructus Aurantii, old terrier, old leaves and wax leaves are required. If there are impurities in tea, the quality will be poor.
Taste: fresh, mellow and sweet are the top grades; Rough and weak is poor.
Aroma: the top grade is fragrant, fresh and pure; It is weak, smelly, stale and fermented.
Soup color: apricot yellow, apricot green, clear and bright is the top grade; The red and black ones are very poor.
Leaf bottom: the top grade is even, fat and tender, with many strong buds and bright leaves; Stiff, broken, dark, bonus, yellow and red edges scorched leaves are poor.
Four misunderstandings
The first point: Anji white tea belongs to green tea.
Anji white tea is a special kind of tea, which is mainly made according to the tea-making technology of green tea. Therefore, according to the tea-making technology, Anji white tea can be divided into green tea.
The second point: Anji white tea is not white tea.
Anji white tea Anji white tea is a special variety of white leaf tea, and its whiteness also comes from varieties. It is not only a rare variety of tea tree, but also a valuable name of tea. Although it is called Anji white tea, it is different from traditional white tea. So it can be confirmed that Anji white tea is green tea.
The third point: turning white to green is the unique physiological mechanism of Anji white tea.
1, Anji white tea, early spring buds are jade white, with one bud and two leaves as the whitest.
2. In the later stage of spring tea, as the temperature rises, the light is enhanced, and the leaf color gradually turns white and white.
3. When the temperature exceeds 29℃, the tea leaves are green in summer and autumn, so the picking time of Anji white tea is only about 20 days in spring, and the picking time is different every year, depending on the temperature, regardless of the tea leaves before and after Qingming.
The fourth point: white vein green (leaf bottom) is a sign to identify Anji white tea.
1, good Anji white tea depends on the shape of dry tea, with straight buds, strong and even buds, light green and fresh, and golden yellow.
2. After Anji white tea is brewed, the leaves are white, but the veins are green, which is a necessary condition to identify the authenticity of Anji white tea.
manufacturing process
Picking: Anji white tea should be picked in batches early, tender, diligent and clean. Tea before tomorrow needs a bud and a leaf. Buds and leaves are blooming, with uniform size and short stems. Light mining and light release. The bamboo basket is full of clothes. Storage and transportation of bamboo baskets. [ 1]
Spread flat: spread flat in time, with uniform thickness, and can not be turned over to avoid sunlight. The purpose of spreading is to improve the quality of Anji white tea. Second, frying is convenient, and it is advisable to grasp soft hands when spreading.
Deactivation: Deactivation at high temperature, first high and then low, and the activity of enzyme is destroyed by high temperature of about 250-300℃. Prevent red stems and black stems. After the tea leaves are put into the pot, the sound of frying sesame seeds is the appropriate temperature. Leaf quantity: 65438+ 7 cylinders, 0.6 kg per pot, 2 minutes.
Finishing: After taking out the water, gradually increase the rotating speed and reduce the temperature in the pot for 3 minutes.
Drying: once drying: the temperature of the dryer is about 100℃ and the time is 10 minute. Let it cool: 15 minutes. Re-drying: the temperature is 80-90℃ and the temperature is low for a long time.
Storage: the water content of dry tea leaves is controlled within 6%, and it is put into the freezing room at 0-5℃. The tea leaves taken out of the freezer are unpacked after three hours.
Tea art: Anji white tea is excellent in color, fragrance, taste and shape. In the brewing process, we must master certain skills to fully appreciate the visual and taste enjoyment of Anji white tea, which is shaped like a phoenix feather with white leaves and green stems.
Planting technique
The techniques of asexual propagation and short-spike cutting are generally adopted in Anji white tea seedling raising. The experiment shows that when white tea is raised with tea seeds, its offspring show character variation, that is, there is no characteristic of whitening in spring. Cutting seedlings with short cuttings can keep the characteristics of the female parent, and the offspring have the same characteristics, high propagation coefficient and high survival rate. Considering the economic benefits of white tea, there is no special matriarchal garden, and both matriarchal garden and picking garden are used. Cutting time is generally September-June, autumn 10. During this period, cuttings take root quickly, the seedling rate is high, and the management cycle is short, which is conducive to reducing production costs.
1. Cultivation of cutting mother trees
The mother tree of Anji White Tea is pruned immediately after picking spring tea, and the chicken feet and twigs on the loose surface are cut off, and the pruning depth is to grow thick branches. Strengthen the management of fertilizer cultivation, increase the application of phosphorus and potassium fertilizer on the basis of applying enough nitrogen fertilizer (the same amount as that in the same tea garden) to enhance the meristem ability of new shoots. It is necessary to strengthen the prevention and control of pests and diseases and ensure that the branches and leaves of the new shoots of mother trees are strong and complete. If it is expected that new shoots have not formed at the top of the cuttings, topping should be carried out 10- 15 days before the cuttings to artificially force the new shoots to stop growing and promote their maturity. The production index of cuttings is reddish brown, and the green hard branches are also good.
Second, the selection and arrangement of nursery land
Nursery land should be selected in agricultural land or paddy field with convenient transportation, flat terrain, sufficient water and convenient drainage. The soil quality requires loose, slightly acidic sandy or light clay. The former tobacco, marijuana and vegetable gardens should not be used as nurseries. Miao Di should be thoroughly plowed, and the boundary should be carefully made, with a width of 100-200 cm, a width of 30-40 cm and a tunnel height.
15-20cm, a drainage ditch should be opened around the bottom of the temple. Generally, decomposed cake fertilizer 100- 150 kg and calcium superphosphate 20 kg are applied per mu of nursery land. The fertilizer should be evenly mixed with the border soil, and then loose red soil or yellow soil with a thickness of 5-6 cm should be spread on the border surface. After spreading evenly, it is slightly pressed, and tea leaves are used for wholesale every time.
Third, ear cutting and needle insertion.
Anji white tea branches cut from the white tea mother tree are placed in a cool and humid place to prevent excessive water loss. Cut your ear the same day, cut it the same day. The cut ear is about 3 cm long, and each ear should have 1 full axillary buds and 1 healthy real leaves. The incision must be smooth, and the oblique direction of the incision is consistent with the direction of the blade.
Cutting is usually carried out before 10 in the morning or when the sun is weak in the afternoon. First, fully wet the border with water. When the soil doesn't stick to hands, insert cuttings directly or obliquely into the soil according to the row spacing of 7- 10 cm, and the depth is appropriate to expose the petiole, and slightly compact the soil while inserting. The plant spacing depends on the width of the leaves, so it is appropriate to make the leaves not overlap each other. There are about 6.5438+0.5 million cuttings per mu of nursery. Fully water immediately after cutting.
Fourth, build a shade shed.
Building a shade shed in Miao Di can avoid strong sunlight, reduce the ground wind speed, reduce water evaporation, and improve the survival rate of cuttings and seedling growth. Generally covered with sunshade net, the shed is 35-50 cm high. Cover the shade shed immediately after pruning.
Verb (abbreviation of verb) nursery management
1, water and drain. Water frequently before cutting to keep the soil moist and increase the air humidity. Once in the morning on sunny days, once in the evening, once on cloudy days, not on rainy days. Pay attention to drainage after heavy rain. After cutting takes root, water every other day or several days to keep the soil moist.
2. Shading shed management. The shade shed should be inspected and maintained in time, and the light transmittance should be increased after rooting. Due to the poor cold resistance of white strips, plastic film should be covered in winter to enhance the ground temperature, and tea products should be removed when the temperature rises in the next year.
3. Weed and sprout in time. Weeds at the border should be pulled out by hand in time. Weeds at the border can be sprayed with herbicides, but herbicides can't touch cuttings. The buds of tea seedlings should be picked off by hand in time.
4, timely fertilization. Although seedlings can absorb some nutrients from the soil, because there are few primary roots, it is necessary to apply appropriate topdressing. Multiple fertilization should be mastered in stages. When the cuttings grow to 3-4 cm to form the first back group, the first fertilization is started, and then every month 1 time. Fertilizers should be diluted and generally applied with water.
5. Control pests and diseases. Common diseases and insect pests in seedling stage include Empoasca vitis, tea aphid and leaf diseases, so insecticides or fungicides should be sprayed in time. Spraying should be carried out after watering the leaves horizontally.
Sixth, raise seedlings.
White tea seedlings planted in autumn can generally be planted in the following year 1 month 10 to June10. According to the standard of Anji white tea, the quality of seedlings is required to be 20-30 cm high, the stem diameter is 65,438+0.8-30 mm, the root length is 4-65,438+0.2 cm, and the leaves are 6-8, without quarantine diseases and insect pests.
Mining situation
In the key producing areas of Anji white tea, there are tens of thousands of tea pickers from Henan, Anhui, Jiangxi, Hunan and other places. I am skillfully putting the new green of the Spring Festival into the basket. The Anji white tea green leaves and dry tea trading market at the foot of the mountain is even more crowded. Tea merchants from all over the country carefully tasted the first pot of Anji white tea this spring, while selecting Anji white tea which was popular with tea customers.
In Anji Dashanwu Tea Farm, which has the reputation of Anji white tea flagpole enterprise, the reporter learned that the first batch of Dashanwu brand Anji white tea produced here this spring was priced at 8,000 yuan per catty. Sheng, who is in charge of sales in the company, told reporters that shortly after the mining, there were an endless stream of telephone calls, and some old customers came to purchase goods with cash.
Anji white tea has good color, fragrance, taste and shape. In the brewing process, we must master certain skills to fully appreciate the visual and taste enjoyment of Anji white tea, which is shaped like a phoenix feather with white leaves and green stems.
7 related stories
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Lu Xun Yu cha
According to legend, after reading The Book of Tea, Cha Sheng Lu Yu always had an unspeakable feeling. Although he tasted all the famous teas in the world, he always felt that there should be better teas, so he didn't write a book later, so he took a tea boy with a tea set and traveled around looking for the best tea. One day, he came to a mountain under the jurisdiction of Huzhou Prefecture and saw a piece of flat land on the top of the mountain, which was endless. The flat land on the top of the mountain is covered with a kind of tea tree that Lu Yu has never seen before. The leaves of this tea tree are the same as those of ordinary tea trees, but the tips of the teeth to be picked are white and crystal clear as jade, which is very beautiful. Liu Yu was overjoyed and immediately ordered the tea boy to pick and fry it. He brought a glass of water to boil on the spot. But when he saw the tea was clear and transparent, he could only smell the fragrance, which made Liu Yu feel refreshed and took a sip. How wonderful it is! I finally found you, I finally found you, this life glad you came! At the end of the speech, I saw Lu Yu fly into the sky lightly, but she was immortal because of her tea. After Lu Yu became an immortal, he came to heaven. The Jade Emperor knows that Lu Yu is the human Cha Sheng. At that time, there were only nectar and nectar in the sky. I didn't know what tea was, so I ordered Lu Yu to let the immortals taste it. Lu Yu took out white tea. The immortals tasted it and said in unison, Wonderful! The Jade Emperor was overjoyed: Wonderful! This is a fairy product and should not be left on earth. So he ordered Lu Yu to take 500 soldiers to carry the white tea to the sky. Lu Yu could not bear to be isolated from the best in the world, secretly leaving a white tea seed and becoming the only white tea king in the world. It was not discovered until the late 1970s. What a blessing!
White tea married a princess.
Anji white tea
At the beginning of June, 2009, 5438+065438+ 10, Zhejiang Anji white tea was backed by ecology and green, which inadvertently threw out a view: compared with coffee, it is undeniable that tea is greener and healthier. I believe that more and more people who are eager for health and success will favor tea, choose tea, and even there will be a situation where tea is better than coffee.
In other words, office workers will probably use Anji white tea instead of coffee.
Once this view was thrown out, it immediately caused controversy from all walks of life, and heroes from all walks of life threw out their views one after another. For example, will Anji white tea really replace coffee? Anji white tea, why compete with coffee? Tea "Great Leap Forward", Anji White Tea Beats Coffee? Anji white tea "versus" coffee, is there any suspense? Some media even called it "the fire between Anji white tea and coffee", and the smell of gunpowder suddenly increased and gradually evolved into the incident of "white tea marrying a princess".
8 related news
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Chen Zongmao, an academician of China Academy of Engineering, praised "Anji White Tea" [2].
2013101On October 24th, Jinan International Convention and Exhibition Center was very lively. Anji White Tea exhibited by representatives of Anji 12 tea enterprises who participated in the 20 13 China Tea Expo won the favor of many guests and merchants.
At about 10 in the morning, Chen Zongmao, academician of China Academy of Engineering and chief expert in the field of tea, accompanied by the leaders of Anji County, came to Anji White Tea Exhibition Hall to carefully check the exhibits of various tea enterprises and sat down to savor Anji White Tea.
"Anji is a beautiful place, and the beautiful natural environment has given birth to such a good product as Anji White Tea. Anji white tea has entered the Great Hall of the People several years ago, which is not simple! In particular, a series of derivative products have been developed, and innovative processing methods have improved product efficiency. " Chen Zongmao, a guest and businessman who came to visit, introduced Anji White Tea seriously, indicating that everyone should have a taste and feel it.
"The taste is really different, very sweet!" "The color also looks very transparent, and it is very clean in the cup." Academician Chen's words aroused many people's interest in Anji white tea, waiting in line to have a taste. Zhou Xiaogang, the exhibitor leader of Tongren, Guizhou, said that Anji White Tea has long been famous all over the world, and he specially went to the exhibition hall to learn about it. "Academician Chen appreciates Anji White Tea so much, which shows that the quality of Anji White Tea is extraordinary." He said.
March 20 16 15, CCTV 3 15 was exposed. Anji white tea in Song and Ming Dynasties was originally just an ordinary tea as a drink. On the website of ICBC Ronge Shopping Mall, it is publicized that it has many curative effects. [3]
References:
1.
Anji white tea standardized production demonstration project passed the provincial acceptance.
2.
Chen Zongmao, an academician of China Academy of Engineering, praised Anji White Tea in Jinan.
3.
"Consumer Proposition" 3. 15 Action: Beware of fake shopping websites of big banks.
Extended reading:
1.
Will Anji White Tea Replace Coffee?
2.
Introduction experiment of Anji white tea seedlings
3.
Understanding of ten health functions of Anji white tea, such as beauty and cancer prevention.