Bichun wine Jasper 53 degrees does not simplify the brewing process and shorten the brewing time in pursuit of high yield, and abides by the ancient technology. The brewed Bichun wine is 53 degrees jasper, with the elegant and delicate feeling of Maotai, soft and sweet taste, light burnt fragrance and rich flavor levels, which is a rare good wine.

Bichun wine is an old and famous wine in Guizhou, and it is also famous in Sichuan and Guizhou. At the beginning of its birth, it was mainly to expand the output of Moutai, so the production process and fermentation process were both Maotai, which was even called Xiao Maotai at that time.