1, Redmi, Qiu Jin
Jinqiu Redmi is an excellent late-maturing peach variety with the highest sweetness of 28 degrees. In 2007, it set a Guinness World Record with a high sugar content of 28.6 degrees. Fruit juice permeates the pulp of Qiu Jin red honey, which is rich in Momoka. The stone is small and the pulp is abundant.
2. The Peach King in the New Century
In the new century, Wang Tao is a very sweet peach variety with the highest sugar content of 18% ~ 20%. Its fruit is big, red, smooth, short and thin, with high sugar content and high yield. The fruiting period is long. After coloring in early September, the fruit can still remain hard, brittle and not soft, and will not fall off or crack until the end of 10.
3. NectarineNo. Future 1
Future nectarine 1 is a very sweet peach with high sugar content of 2 1.6 degrees, and the average sugar content is 16% ~ 20%. Future No.1 is a sweet nectarine with rich peach flavor, yellow flesh, full red fruit surface and extremely sweet taste. The weight of a single fruit is 200 grams, and the maximum is 300 grams.
4. Jintao No.5
Jintao 5 ripens in early September. The appearance is golden yellow, and the sweetness reaches 20, which belongs to the crisp and sweet kind. Golden Honey No.5, like other golden honey series, has beautiful appearance, golden flesh and fruit surface, rich flavor, excellent quality, rich aroma, extremely sweet taste and very broad market prospects.
5. Pinggu Peach
Pinggu peach is famous for its huge roundness, rich colors, high sweetness and high sugar content. Pinggu peach is a kind of high-quality sweet peach, because its flesh is crisp and hard, and its aroma is rich. After leaving the tree for a period of time, its pulp will become soft and its juice will become sweet.
6. Zhong You No.27 peach
Zhong You No.27 peach is a very sweet peach. Generally, the sugar content of peaches is high, which is 12%, but the sugar content of Zhong You 27 peaches reaches 14 ~ 16%, and the fruit surface and pulp are as white as jade, with sweet taste and excellent taste.