With the gradual development of society, more and more places need to use job responsibilities. Job responsibilities refer to the specific work content of workers, their responsibilities, reaching the standards required by superiors and completing the tasks entrusted by superiors. How to formulate job responsibilities? The following are my job responsibilities as a barista for reference only. Welcome to reading.

Responsibilities of barista: 1 1. Love coffee, love to make coffee, including: the use and maintenance of coffee machines, the use of various coffee pots, fancy coffee, simple meals and dessert making.

2. Understand coffee in all directions, and you can tell the quality of a cup of coffee from its history, common sense, coffee beans, coffee roasting and coffee tasting.

3. Hygiene and cleanliness of cafes, coffee bars and baristas, including: male and female baristas should tie up their hair, it is best not to dye their hair or apply nail polish, their nails should not be too long, they should not wear heavy makeup, and they should smile and show their healthy and simple selves to the guests. The barista is not required to wear uniform work clothes, but he must wear an apron when making coffee. It is better to have pockets of different sizes on the apron, so that the barista can carry notebooks, pens, sugar, stirring sticks, paper towels and other gadgets with him.

4. The barista has the obligation to supervise the quality of coffee products and ensure that freshly ground coffee powder, water quality, milk, coffee cups, coffee plates and spoons need to be preheated in advance.

While serving customers, the barista should communicate with customers and ask them what flavor of coffee they usually like to drink, and from what channels to learn about the coffee shop. What do you think of the coffee in the cafe? What do you think of the cafe? If you are a customer who doesn't know much about coffee, or a customer who rarely orders coffee, you can introduce coffee to them and popularize the knowledge of coffee. If you meet a predestined friend, you can invite the customer to taste coffee for free.

6. The barista should also pay attention to the news and information in the industry after work, and exchange and share experiences with professionals or peers in the industry; Keep learning, have new things, keep thinking and summing up;

7. Baristas should also participate in the operation of coffee shops. The barista is the only staff member who can contact customers as much as possible, collect more suggestions, opinions and customer needs, and then communicate internally for proper rectification.

8. The barista has the obligation to instill the coffee culture and the concept of coffee shops into customers, and cooperate with the brand promotion of coffee shops to organize some thematic activities such as exchange and sharing meetings, coffee tasting meetings and coffee shop trip sharing meetings on a regular basis.

Job responsibilities of barista 2 1) Turn on all electrical equipment after the morning shift, check whether the equipment works normally, and report any problems to the superior in time.

2) Check the hygiene of the cup for damage.

3) Make preparations before business, check whether the items needed every day are sufficient, and bring them in immediately or write a purchase order to the buyer if there is any shortage.

4) Do a good job of shift change, and explain the problems of early shift and insufficient items in the bar in the afternoon.

5) The night shift personnel should do a good job in daily sales, check whether the items stored at the bar are sufficient, record them in the log book in time, and notify the early shift to make up the purchase.

6) Do a good job in personal hygiene and bar hygiene, and pay attention to personal gfd.

7) Be responsible for making all kinds of drinks, use all kinds of instruments to get raw materials according to regulations, and don't grab them by hand. Order drinks according to special requirements to ensure product quality. Skillful operation of various instruments, graceful movements.

8) Make drinks in strict accordance with the drink formula, control the cost, eliminate waste and save water, electricity and gas; Turn off the water, electricity and gas switches at the end of the night shift.

9) Don't steal things in bars or take advantage of your position to steal food. Personal belongings are not allowed to be brought into the bar, and eating in the bar is not allowed.

10) submit daily sales report and wine list to financial personnel.

Job responsibilities of barista 3 Responsibilities:

1. Provide daily service in the coffee shop, carefully extract every cup of fragrant coffee, create a good staff and student experience in the third living space, and foresee and meet customer needs;

2. Provide high-quality coffee service and experience;

3. Cooperate to complete activities such as coffee salon and class league building;

4. Follow the operation standards and complete business indicators such as daily operation and sales;

5. Mainly complete the daily work of the coffee shop, including cashier, cleaning and product distribution.

Requirements:

1. I like coffee, love it, like it, devote myself to further study in the industry, and have a sense of active service.

2. Learning ability, the ability to understand and execute oral and written instructions;

3. Serious and good at communication. After professional coffee training, those who have completed CBC 5a course certification are preferred;

4. Full of energy, good image and temperament, energetic sunshine, positive attitude and willingness to share and spread;

2. Basic writing skills and the use of office software and office equipment are not limited to men and women;

3. Good at thinking, strong plasticity, strong adaptability and independent work ability, strong pressure resistance, strong sense of time management and good teamwork ability;

4. Excellent language skills, strong interpersonal communication skills and teamwork skills, college degree or above.

Welfare:

1, treatment: 6-8k

2. Promotion space: barista-coffee trainer-coffee course product development.

3. Working hours: 9:00- 18:00 (if there are activities, the time is not fixed), and rest arrangements are made, with 4 days off every month.

4. Beautiful environment, movie tickets, daily lunch, group building activities, professional learning environment and diversified perspectives.

Job responsibilities of barista: 4 1. Be able to build bar operation related systems independently, and be responsible for the organization, command and operation management of the whole bar;

2. Control the product cost, collect customer's feedback on the product and improve it;

3. Familiar with the preparation of various leisure drinks;

4. Provide customers with delicious coffee, drinks and western snacks;

5. Understand the knowledge of coffee culture, raw materials and wine, and be familiar with the operation of various tools and appliances in the bar;

6. Keep the coffee shop clean and tidy, ensure that the tableware is clean and intact, and prepare all kinds of materials and supplies to ensure normal operation;

7. Take the initiative, enthusiasm, courtesy, patience and thoughtfulness to receive customers, and use polite language to make customers feel at home;

8. Assist in training new employees and actively help them improve their success rate.

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