Fried rice is not difficult, and it is a convenient and quick way to mix staple food and non-staple food. The highlight of my fried rice is my own spicy sauce, which is a universal sauce! The specific cooking method is described in my cookbook ~ ~

material

Ingredients: 1 bowl of rice, 1 spoon of Chili sauce;

Accessories: ham sausage 1 root, pepper 1, half purple onion, egg 1.

Homemade fried rice with spicy beef sauce

1

Get the materials ready. I always have onions at home. You can eat it every day to clean blood vessels and lower cholesterol. It must be purple and contain anthocyanins.

2

Beat the eggs well and stir-fry them in hot oil. Add chopped pepper, chopped green onion and ham sausage, stir-fry until soft, add rice, continue to stir-fry, and stir-fry rice.

three

Stir evenly

four

Add a spoonful of hot sauce and stir well.

five

Even, cease fire into a small bowl and pour it on the plate.

six

This is my universal sauce.

seven

Look at the universal sauce again ~ ~

skill

My own spicy lobster sauce is all-purpose sauce. You can eat rice noodles, toast steamed bread and stir fry, and eat whatever you like. When cooking, I will fry the beef pieces dry, which is chewy, with the smell of lobster sauce and the spicy taste of pepper. Well, just try it when it's delicious ~