Scheme 1: Company canteen rectification scheme

In order to provide a better dining environment for employees, ensure that everyone can eat healthier and safer meals in the canteen, provide more convenient conditions for everyone and improve the existing problems in the canteen, the administrative department will carry out a comprehensive transformation of the canteen this year.

First of all, the problems in the canteen are as follows:

1. The walls of the public area and operation room of the canteen have not been painted for many years. Due to the climate, the walls have become moldy and look extremely ugly, and the walls are dark and dirty.

2. The walls of private rooms are relatively old, with simple decoration and unprofessional accessories, which need to be renovated.

3. There are too many stacked items in the canteen operation room, and the layout is unreasonable and unsightly.

4. When eating, it is necessary to prevent chopsticks from opening and reaching in to get them, which is unsanitary to use. ?

5, the cuisine plate is not obvious, and everyone pays little attention to the daily cuisine.

6, the chef's clothing is not professional enough, and the chef does not wear a mask when cooking.

7. The prices of vegetables purchased in canteens have generally increased, so it is necessary to increase the purchase cost price.

8. Employees' personal belongings and bags are all placed on the dining table, piled up at sixes and sevens, with no rules, and the desktop can't be used for dining.

9. There is a lot of oil in the canteen, so it is difficult to scrub the desktop and put items.

10, toothpicks and paper are misplaced.

1 1. The food essays brought by the employees on the left side of the window look unsightly.

This is a series of problems existing in the canteen at present. According to the above problems and the actual situation of the company, the renovation of the canteen is as follows:

1. The walls of the dining area and operation room of the canteen should be repainted. The estimated quotation is as follows: area to be painted: public dining area

Operating room area

Private room area

① Material cost: xx

② Labor cost: xxx

③ Time limit: xx

2. repaint the private room, build walls, replace tablecloths and lights, and match the table with bouquets. Estimated quotation: wall wallpaper area and quotation

Table cloth quotation

Lighting quotation

Bouquet quotation

3. Organize the operation room, establish the warehouse, and establish the details of the use of raw materials in the canteen.

4. Purchase chopsticks sterilizers, rice buckets, shelves and other accessories.

Estimated quotation: ① Chopsticks sterilizer (ordinary chopsticks box 30 yuan, stainless steel ultraviolet chopsticks sterilizer 80 yuan, automatic high-temperature ozone sterilizer 300 yuan).

② rice barrel 100 yuan

(3) The shelf is made by the company itself.

5. Buy a new cooking board and install obvious decorations in the vegetable window. Estimated quotation 100 yuan.

6, uniform clothing, clothing logo eye-catching or wearing badges. Cooks need to wear masks when cooking. Estimated quotation 100 yuan.

7. Apply for higher vegetable prices.

8. Add luggage lockers.

9. Buy Amway multifunctional cleaner. Estimated quotation 50 yuan

10. Drawing paper and toothpicks are placed in the dining hall for dining staff and on the left side of the window for cooking.

1 1. Put the food brought by the staff on the left side of the canteen window under the food window.

The above is the main scheme of canteen rectification. The overall quotation is based on the consulting price, which may be different from the actual situation, which is normal. The renovation and management of canteen is an important part of administrative logistics, and the hygiene and safety of canteen is also the most important thing related to the health of employees. The administrative department will make more efforts to improve the canteen work in the future, so that the canteen management of our company will reach a new level.

Scheme 2: Improvement and optimization scheme of canteen management for employees.

A few days ago, in view of the actual problems existing in the delivery operation of the new catering company and the actual investigation of various canteen resources, on the basis of summing up the previous supervision experience of outsourced workers' canteens, this rectification plan was formulated through internal special discussion and analysis, and the following four measures are proposed to be taken for rectification:

First, according to the current situation of canteen resources, refine the project workflow of resource layout, use, management and maintenance (attachment 1)

Second, the canteen area (drawings) in the canteen management guidelines and operating procedures (Annex 2)

Three, establish and improve the staff canteen management system work summary and process schedule (Annex 3)

Four, canteen management (5S management guiding ideology) standard design (Annex 4)

In order to change the management status of staff canteen through the above measures, create a clean, hygienic, bright and orderly dining environment, achieve satisfactory results for employees with thoughtful service, and urge contractors to provide better services.

Description:

1. The original planned food delivery service mode will be standardized and improved in stages after the improvement of the canteen rectification measures (planned for the end of June)!

2. Staff canteen management improvement plan fund budget table (1) project list (2) procurement project (3) minor modification project (Annex 5)

Scheme 3: Improvement scheme of staff canteen

First, the canteen status:

1, the main problem in the canteen now is that the food quality is not up to standard (mainly refers to color, fragrance, taste and hygiene), and the criterion is food waste.

2. Food hygiene is not good enough, which is reflected in the storage of ingredients, the environmental hygiene of kitchens, warehouses and restaurants, and the personal hygiene of chefs.

Food safety is also the primary consideration. The situation that the canteen can't be completely closed after the meal time is unsafe for the food and ingredients stored in the kitchen, and it is worried that someone will move and cause discomfort to the diners. The cleaning of ingredients is not up to standard, especially in summer, vegetables and other ingredients contain a lot of pesticides, which need to be cleaned repeatedly to ensure the hygiene of the entrance and ensure that diners can eat healthy food.

4, food storage, refrigerated food directly into the refrigerator and freezer. It is not conducive to freezing and cleaning when eating. After a large amount of food is materialized, if the unused part is divided and then enters the freezer, it will cause waste.

5. Due to the limitations brought by eating meal tickets, the purpose of setting meal tickets is to avoid waste and facilitate the statistics of the number of people eating.

It causes inconvenience and dissatisfaction among workshop workers, and leads to people who don't have tickets are very busy, may not have enough to eat, and don't want to throw them away after eating. With tickets, they don't have to eat instant noodles in the dormitory.

The company provides accommodation for employees free of charge, although it is not cost-free, but the company does not deduct everyone from the diet. Since we spent money, everyone didn't eat well, which is waste, which requires rectification of kitchen work.

Second, the existing staff establishment and salary level of the canteen (a total of 6 people, the monthly salary is expected to be 17700 yuan including insurance).

3 people in wok (responsible for making breakfast, Chinese food, dinner and midnight snack)

1 person has been converted to full employment of 3,500 yuan/month, 1 person needs to be converted to full employment of 3,500 yuan 1 person in 20xx, and 2,700 yuan has not been paid. 2 chefs (responsible for cleaning the kitchen and restaurant of Hanzao, washing vegetables, taking vegetables, side dishes and cooking,

1 The expected salary of 1 person who wants to become a regular employee in October is 1800 yuan, and the unexpired salary of1person is 1500 yuan.

There is a food delivery worker 1 person in the workshop (responsible for the delivery of lunch and supper, the removal of garbage in the canteen, the maintenance of the food delivery truck and the sanitary cleaning), and the salary is 1.500 yuan.

Third, the rectification plan

1. First of all, we should rectify the environmental sanitation of the kitchen and dining room, rearrange the items in the kitchen and clean up the ground. Small utensils of ingredients should not be placed for a long time. All articles should be put on shelves and cabinets, and tools and appliances should be cleaned regularly every day (/kloc-disinfected once every 0/0 day and once every 5 days in summer). The kitchen operation room does not store any ingredients and finished products after meal time.

The purchased ingredients need to be cleaned and decomposed for the first time before storage, and stored in bags in refrigerators and freezers. After the meat is purchased, it should be bagged according to the amount of each meal after the initial washing, which can prevent the food from being stale due to repeated melting. Other vegetables and other ingredients should also be preserved after preliminary inspection after purchase. When necessary, the ingredients shall be cleaned according to the operation procedures, and the administrative department shall conduct spot checks at any time.