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How many books are there in Qingdao Agricultural University?
Agricultural University is two books. Qingdao Agricultural University is one of the first batch of key construction universities, a class A unit awarded doctor's degree in Shandong Province, and a first-class discipline construction unit in Shandong Province, and was selected as the first batch of pilot reform of education and training plan for outstanding agricultural and forestry talents.

Brief introduction of Qingdao Agricultural University

Qingdao Agricultural University has four campuses: Chengyang Campus, Pingdu Campus, Laiyang Campus and Gu Lan Campus, and there is also a Jiaozhou Modern Agricultural Science and Technology Demonstration Park. Among them, the specific address of Chengyang Campus is located at No.700 Great Wall Road, Chengyang District, Qingdao, Shandong Province; The specific address of Pingdu Campus is located at the intersection of Bohai Road and Hisense Road, Nancun Town, Pingdu, Qingdao, Shandong Province. The specific address of Laiyang Campus is located atNo. 1 1, Wenhua Road, Laiyang City, Shandong Province. The specific address of Langu Campus is located atNo. Wenhai Road 17, Aoshanwei Street, Jimo District, Qingdao, Shandong Province. The campus covers a total area of 5220 mu, with a total construction area of 165438+ 10,000 square meters and more than 30,000 full-time students.

Department specialty setting

At present, Qingdao Agricultural University has 24 departments and 78 undergraduate majors, covering 8 disciplines including agriculture, engineering, science, economics, management, literature, arts and law. There are 4 specialties with national characteristics, 2 specialties in the pilot program of training and development support for applied talents in colleges and universities in Shandong Province, Shandong specialty 13 and Shandong brand specialty 1.

Specialty with national characteristics: food science and engineering, plant protection, animal science and horticulture.

Specialities in Shandong Province: Plant Protection, Food Science and Engineering, Horticulture, Landscape Architecture, Agronomy, Communication, Applied Chemistry, Biotechnology, Animal Medicine, Biological Sciences, Agricultural Mechanization and Automation, Agricultural Resources and Environment, Food Quality and Safety.