You have to eat hot pot when you come to Chongqing. Several close friends sat around the steaming boiler, chopsticks staggered, shouting at each other, picking up a piece of meat, dipping it in hot sauce, and serving it with frozen old mountain city beer. What a cool word!

2. Xinjiang saute spicy chicken

Xinjiang saute spicy chicken is mainly made of chicken pieces and potato pieces, and fried with noodles. Bright colors, slippery and spicy chicken pieces, soft and waxy potatoes, spicy and delicious, coarse and fine, and excellent taste, which quickly captured the hearts of college students with the advantage of "good quality and low price".