I wonder if there are any graduates from Handan University.

I studied in Handan for three years. The most memorable food in Handan should be something from school. If you have to choose the same one, it must be the Sichuan noodles of Handan University!

Well, that's what happened!

At that time, I went to school and didn't know what to eat every day, so I went to the restaurant to eat a bowl of Sichuan noodles.

There is a chef cooking noodles in the counter, and an aunt holds noodles, puts pickles, various seasonings and pours a bowl of soup.

I'll ask you if you want very sweet pepper. Since it's Sichuan noodles, I definitely want Chili every time!

Later, I graduated.

After graduation, I have been to the south, Shijiazhuang and back to my hometown Hengshui. But I have never eaten noodles with this taste again.

Perhaps this aspect of Sichuan is not authentic to Sichuanese, but it is really a delicious memory for the students of Handan University.

After graduation, I went back to school on 20 15 and once on 20 18. Every time I go back, I go to school to eat a bowl of Sichuan noodles. Not deliberately, but I feel that I should go to that familiar window and ask for a bowl of Sichuan noodles when I eat.

However, happily, when 18 went back, my aunt asked me how long it had been since you graduated. They're all getting fat!

I asked: Do you remember me?

She said: Yes, you often came to my place to eat noodles when you were at school. But I can't remember which session.

It is estimated that a graduate's greatest little luck is to go back to school, face unfamiliar schoolmates, face the ever-changing campus, and have a canteen aunt remember you. There is a familiar window and a canteen where you can enjoy the cool.

I went back to school from 20 1 1 to 18, and I have known this family for 7 years. The aunt who cooks rice has white hair, and the chef who cooks noodles obviously sees that she is old. . .

Well, this is the most impressive and unforgettable food in Handan.

Hello, everyone, I'm Sister Ma's wonderful life. Speaking of unforgettable Handan cuisine, what I miss most is three times.

What do you mean three times?

It is mainly named after the cooked food. It is divided into three types: meat and vegetarian:

Three kinds of meat-pork belly, meatballs and crispy meat.

Take out the bones with the flesh and blood, and pork belly with skin, fat and lean meat. Bones and pork belly are cooked with pepper aniseed.

Pork belly: Pork belly is cooked until 78% mature. Take it out and brown it while it's hot. Then cut into pieces.

Boil the bones into broth for later use.

Meatball: Chop thin meat into meat stuffing, mix with starch, flour, eggs, salt, monosodium glutamate and paste, and fry into small balls.

Crispy meat: the fatter meat is changed into strips, and the flour is hung and fried into crisp meat.

After pork belly, crispy meat and meatballs are cooked, they are stewed in stock (multi-soup) and simmered in a basin as a "topping".

Three kinds of vegetables-steamed skin dregs, fried tofu and fried potatoes (yam is also useful).

In addition, some side dishes should be put in the dish, mainly seasonal vegetables. Sanguo is a must-eat dish at noon the day before the local wedding.

When you hold a wedding, you start to be busy on the first day. Find an open space next to the main house and build a cauldron. The people who came to help began to get busy.

1, skin residue.

Steaming skin dregs means boiling vermicelli until it is soft, taking it out, cutting it into sections and putting it in a big basin. Add minced garlic, Jiang Mo, salt, monosodium glutamate and soy sauce, stir in a large pot, then spread on a cage cloth, or steam in a bowl. After steaming, cut the skin residue into small squares, diamonds or triangles. This is a local delicacy.

2, meatballs, crispy meat, tofu chips, potato chips.

When frying meatballs and crispy meat, add two eggs to each catty of meatballs to make them fragrant outside and tender inside. After the fried tofu slices are fried, cut them diagonally into diamonds or triangles with a knife. Before frying the potato pieces, cut the potato pieces into diamond or triangular pieces with a knife.

3, stewed pork belly slices, the meat slices are soft and rotten, people have not yet arrived at the wedding host's house, and the meat is fragrant.

4, salt, monosodium glutamate, sesame oil, cooking wine, ginger foam, garlic foam (four bowls! ) used when preparing synthetic dishes.

Deep-fried peppers, stir-fry them with low heat to make them fragrant. China cooks, the temperature is too important!

5. Put oil in the cauldron and dip in the sauce (Pengcheng is called fried sauce and cooked sauce). This is very important, the key is temperature. If the fire is too big, it will burn, which will make the noodle sauce bitter. A small fire will not make the sauce fragrant. Hold the sauce with slow fire and warm oil, and then cook it in the soup stock.

6. Dinner is about to start! After the soup is boiled, put the food into the pot one after another.

First, put the wax gourd and beans, and cook them on low heat (if not, go directly to the next step), then put the skin residue, fried potato pieces, red and white tofu slices, and finally put spinach, garlic and so on.

Finally, add coriander, shredded onion, ginger, garlic, monosodium glutamate, sesame oil and salt.

7. After the dish is put into the bowl, the stewed pork belly, crispy meat and meatballs are respectively "topped" (or combined to make "topping"). A bowl of brightly colored and delicious "three pots" appears in front of you. Sometimes you need to cook a second pot after eating it. Three pots on this day will be more attractive than the wedding reception on the next day.

There are many delicious foods in Handan. Please comment.

There are many delicious foods in Handan. There are cauldrons on Shuichang Road, and the queue starts at 1 1 half past one in the morning. There is one in Xiaoguo Road, south of Toutou Road, Laodong Road, which has been engaged in Shuanchuan for more than 20 years. Only one kind of lamb ribs is rinsed, which is delicious with soup stock and coriander. There are pigs in Xin 'an Town and Wei County vermicelli steamed buns on the exhibition road. There is also Hui beef at the intersection of Congtai Road and Guangming Road ... It's really too much.

I come from a small county in the east of Handan. If you can't say the delicious food in Handan, just say my favorite. Actually, it can't be called gourmet. It was my favorite food when I was a child. It should be the smell of childhood.

First, fried vegetarian meatballs.

When I was a child, every family would fry meatballs on holidays. This is the best companion for cooking. I like to eat just fried. Crispy and delicious. There are white radish, carrot and coriander in it. Every family's methods are different, and they are all similar. This is my snack in those days.

No.2 crackling fish

At that time, there were not enough materials, and only during the New Year could we be willing to eat meat. I don't like pork, but I like fish. When I was a child, my father would cook a large pot of crispy fish every New Year. Dad bought a lot of small fish during the Spring Festival, weighing less than a catty, because it was cheap. After cleaning up, hang it on a rope to dry, then put it in a big casserole (this kind of pot is only available in our place, similar to a clay pot, without glazing), add seasoning, and simmer it on a honeycomb briquet stove for 24 hours, and you can eat it. The whole fish can be eaten except the head. The bones are rotten, and the children are not afraid to prick after eating them! Because it is very troublesome to do, I do very little at home now, all of which are sold in deli. I buy two to eat every time I go back to my hometown. I can't say how delicious it is, but it's probably a childhood memory!

The third blood cake

This is rarely eaten now. When I was a child, every village had a temple fair. As soon as the New Year passed, temple fairs in various villages began one after another. This is the second largest social activity for rural people besides Chinese New Year. Anyone who brings some relatives should visit the temple fair owner's house. Children will get one or two dollars, which belongs to their own discretion. Buy popsicles, buy candy, and then blood cakes. After all, there were not many snack styles in those days. Blood cake is said to be made of cow blood mixed with starch. Put some oil (we call it ao) in a large pot and fry it. Twenty cents a piece, which was also an expensive snack at that time!

I ate this when I was a child. I don't know if it's the same!

The most unforgettable thing is.

I ate a basket of steamed buns in Hanshan Hotel forty-one years ago and haven't been there since. What a pity! ! !

The most unforgettable food in Handan

1 500 sausage

Daming county, Hebei Province, famous flavor famous food. "Five hundred sausages" was founded in 182 1. Pure color, well-proportioned strips, mellow fragrance, suitable for both fat and thin, sweet and salty, soft and smooth, easy to eat, not greasy, more fragrant when chewed, long aftertaste and unique flavor. And durable, even in hot summer and high temperature, it will not rot or rot.

2, crispy rice fire

"Pan Ba Huo Shao" has complete ingredients, fine production, unique flavor, many and thin layers, 25 to 30 layers each, golden and shiny appearance, pomegranate seed-like, crisp and tender skin, fragrant and delicious, and attractive taste.

3. Ermao roast chicken

Also known as Zhenjicheng roast chicken, it is a traditional dish in Handan City, Hebei Province, and one of the time-honored brands in China. It is also listed in the national history book "Stabbing the Sea", which is a traditional precious food in daming county. It is said that there is also a local song "If you want to eat chicken, you have to run fast. After eating, cover your mouth. It has no smell against the wind, and it smells good in your nose and eyes when it floats with the wind". This is a roast chicken with two hairs. It's well-done and tender.

4. Linchanguan donkey meat sausage

Linmingguan brand donkey sausage, also known as donkey sausage, is a traditional snack with special flavor in Handan, Hebei Province. It originated in the late Qing Dynasty and has a history of nearly a hundred years. Rich nutrition, delicious taste and long aftertaste. Select donkey meat, chop it into minced meat, add mung bean powder, ground sesame oil and a variety of valuable stock to make it into paste, pour it into donkey meat casing, tie it into small bundles, cook and disinfect it at high temperature, and finally smoke it with fruit trees.

5, old locust tree sesame seed cake

Sophora japonica seed cake is a special snack in Handan, Hebei Province. This kind of biscuit looks almost the same as usual: round and covered with sesame seeds. However, the taste is quite different. Because the cake is mixed with salt and pepper and a lot of sesame oil, it tastes salty, golden in color, crisp outside and tender inside. Their sesame cakes are made of refined powder, ground sesame oil, salt and pepper, and peeled sesame seeds, which are baked evenly in a small furnace. Before it is cooked. Then pull a circle around the crust with a thin blade to make the crust collapse when it is mature, and the color is brown, crisp and delicious.

"Crown" of Buckwheat Noodles

Yang Zengshan's roast chicken is in the west of Hanshan Street, Hangang Road 10 meter, and he buys one almost every month.