1, marine science.

Marine science mainly studies the natural phenomena, properties and changing laws of the ocean, as well as its development and utilization. The research objects include seawater, substances dissolved and suspended in seawater, creatures living in the ocean, seabed sediments and lithosphere, as well as atmospheric boundary layer and estuary coastal zone on the sea surface. For example: tides, El Nino, marine life and so on.

This major trains high-quality scientific and technological talents with good ideological and moral quality and high humanistic quality, mastering the basic theory, knowledge and skills of marine science, systematically mastering the professional knowledge and special skills in specific fields of marine science, being able to engage in scientific research management and technology research and development in marine science and related fields, and having an international vision and a correct view of the ocean.

2. Aquatic products.

Aquaculture mainly studies the basic knowledge and skills of aquatic animals and plants, breeding, breeding and feed nutrition and production, and carries out aquaculture production, processing and technical development in aquaculture. For example: aquaculture of aquatic animals such as fish, shrimp, crab and shellfish, research and development of feed formula for aquatic animals, disinfection and disease prevention of aquaculture ponds, and processing of aquatic products such as fish meal and canned food.

This major trains compound talents who have the skills of reproduction, feeding and breeding of aquatic animals and plants, knowledge of aquatic animal nutrition and feed, disease prevention and control, environmental regulation of fishery waters, and management of aquaculture enterprises, and can engage in scientific research, teaching, aquaculture technology development and management in aquaculture production, education, scientific research and management departments.

3. Food Science and Engineering

Food science and engineering mainly study the basic knowledge and skills of chemistry, biology, food engineering and food technology, and carry out food production technology management, product development, engineering design, quality control and scientific research in the food field. For example: the design of yogurt fermentation technology, the processing and production of canned food, the research of food nutritional components, the supervision and inspection of food quality, etc.

Supported by solid scientific theory foundation, engineering technology foundation and practical training, this major cultivates good political and cultural quality, basic ability of foreign language and computer application, and systematically grasps basic knowledge and skills in food science and engineering.

Can be engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, education and teaching of food or related products in food production, processing, circulation and education, scientific research, import and export, health supervision, safety management and other departments related to food science and engineering.

Professionals in food science and engineering have extensive knowledge and adaptability in many fields.

The above data comes from Senior Three Network.