College girls bring home salted eggs, a local specialty. As the year is approaching, many colleges and universities are also taking winter vacations one after another, and students studying in other places are also starting to return home. 202 1 1 17 A girl who studied in Guang 'an, Sichuan, returned to her hometown in Luzhou, and brought home many special foods. It turns out that there is a very special local food in Guang 'an, Sichuan, called salted eggs. This salted egg is preserved with duck eggs and has a unique taste. The girl who lives in Luzhou has never tasted this kind of food before, so she thought of taking salted eggs home during the holiday.
A suitcase full of salted eggs is also full of girls' concern for their families. The girl specially bought a lot of salted eggs in Guang 'an and put them in her trunk one by one. Worried that the salted eggs might be damaged by bumps on the road, the girls specially put many interlayers between each layer of salted eggs to protect each salted egg. In this way, the girl dragged the big suitcase home. When I got home, I opened the suitcase, and all the salted eggs in it were intact. The family also looked at such special food and was very moved that the children could take it home from other places.
Many college students studying in other places have actually had similar experiences, buying local specialty foods on holidays and taking them home with suitcases. I also brought many local specialties home when I was in college. Because I went to college in Beijing, I will bring some Beijing specialties home every holiday, such as roast duck, preserved fruit, cakes in Daoxiang village, pea yellow, snowballs and other foods, giving my family a different taste from home. These cakes are very common for family members to sit around and taste after dinner. Every time they eat the delicious food I brought home and chat together, they feel particularly happy and happy.