First, inherit Wu culture's "Soviet-style old wine"
Yellow rice wine is one of the most typical representatives of Wuyue culture, which has a history of more than two thousand years.
As we all know, Wu culture represented by Huiquan yellow rice wine and Yue culture represented by Shaoxing yellow rice wine are two excellent schools with different styles in China yellow rice wine culture.
According to Historical Records, Wu Yue Chun Qiu and other books, Wuxi, as the birthplace of Wu culture, has been brewing for more than two thousand years. Amin Feng Menglong wrote the name "Huishan Spring Wine" in Awakening the World. During the Qing dynasty, Huiquan wine was a tribute of the emperor. 1722, Emperor Kangxi died and Yongzheng succeeded to the throne. When Cao Xueqin was the father of Jiangning weaving, he sent 40 jars of Huiquan wine to Beijing at a time. It is not surprising that Wuxi Huiquan wine has become the drinking wine of the famous family Jiafu.
Huiquan yellow wine, as a model of Soviet-style old wine, takes Jiangnan underground spring water and Jiangnan high-quality glutinous rice as raw materials, and mainly adopts semi-sweet yellow wine brewing technology. After thousands of years of cultural accumulation and technological improvement, it finally became a famous wine in the south of the Yangtze River in the Ming Dynasty and a royal wine in the Qing Dynasty, completing the myth of developing from ordinary folk rice wine to royal rice wine, which has a long history and even continues to this day. In modern times, due to the combination of modern technology and scientific management, the style of "Soviet-style old wine" is more perfect, and its taste is soft and sweet in Wen Ya, which makes people feel refreshed and have a long aftertaste.
Today, with the inheritance, development and prosperity of Wu culture, "Soviet-style old wine" has also become a typical representative of the diversified market of yellow rice wine in China, and it should be worthy of the reputation of Wuxi Hui Quan wine handed down by Emperor Qianlong. 1956 was formed by the merger of more than a dozen local brewing workshops.
Second, "Huiquan": a long-standing Mika cultural wine.
All good wines must have fragrance. All famous historical wines must be infused with profound cultural essence.
Huiquan yellow wine, as a typical representative of "Soviet-style old wine", is made from high-quality underground spring water and high-quality glutinous rice in Jiangnan as raw materials, supplemented by the unique brewing technology of Huiquan wine, and has been aged for many years. Its fragrance is peaceful, between exposure and connotation. Shake Hui Quan yellow rice wine gently, and a mellow aroma will naturally penetrate into the heart, making people feel relaxed and happy. The color of the wine is amber, crystal clear, bright and shiny.
When the wine moistens the whole tongue, it feels harmonious, soft and smooth, refreshing and cold, and has a unique flavor. Hui Quan yellow rice wine has a high taste, and it is one of the four famous wines in ancient times. It is called "handed down from generation to generation" and is deeply loved by social elites and successful people. Therefore, "drinking Hui Quan yellow wine and tasting holiday food" has become a current trend, and it is not surprising to decorate peaceful and happy festivals with strong holiday colors. "Hui Quan" is called "a famous cultural wine comparable to XO" by customers and consumers, and ranks among the "world famous wines" in Japan. At the same time, it is also a national inspection-free product.
Third, Soviet-style old wine originated from Huiquan.
As we all know, Wuxi Hui Quan wine, Shaoxing Jia Fan wine, Danyang Fenggang wine and Fujian Cai Gang wine are also called the four famous wines in ancient China. Among them, the people of Wuxi are most proud of Huiquan wine.
There are many springs in Huishan of Wuxi. According to legend, there are thirteen springs in Kowloon. After comments by Lu Yu, Liu Bo and others in Tang Dynasty, Huishan Temple was regarded as "the second spring in the world", which made it famous far and wide. Since the Northern Song Dynasty, glutinous rice wine brewed in Er Quan has been called "Huiquan Liquor", which is mellow and enduring. In the Ming Dynasty, Hui Quan wine was famous all over the world. Li Dongyang, a former official minister and a college student of Gaihuatang, once wrote in his poem: "Huiquan spring wine is like a spring, which is widely circulated today"; In the early Qing Dynasty, Huiquan wine became a tribute. Among the items that Jiangning wove Cao Fu and Suzhou wove Xu Li to pay tribute to the emperor were "Spring Wine" (that is, Huiquan Wine). Cao Xueqin wrote it in A Dream of Red Mansions.
Wuxi Zhentai Wine Co., Ltd., inheriting ancient methods and integrating modern brewing technology, has pushed the long-standing Hui Quan yellow wine to a new height. From material selection to brewing and storage, we are very particular about it: the raw material must be Jintan first-class white glutinous rice, with round seeds, white color, good waxy property and high wine yield. Therefore, Huiquan wine has the characteristics of amber color, bright and clear, rich aroma and sweet and mellow taste, and stands out among the yellow rice wine in southern Jiangsu.
Wuxi Zhentai, as one of the representative enterprises of yellow rice wine manufacturing in Jiangsu Province, fully realized the importance of giving Huiquan yellow rice wine unique regional cultural characteristics and put forward the concept of "Soviet-style old wine". This concept not only includes the regional characteristics, product characteristics and taste characteristics of Jiangsu yellow rice wine, but also hopes that the impression of "Wen Ya soft" which conforms to the characteristics of Jiangsu yellow rice wine is different from other factions' yellow rice wine products and more suitable for the local cultural atmosphere.
To know "Soviet-style old wine", we should start with knowing Huiquan wine. As a typical representative of "Soviet-style old wine", Huiquan wine will surely develop with "Soviet-style old wine"!