In Shanghai, Jiang works as a chef in Yuxuan Restaurant. He is a China chef who was born in London. He won the Loers Future Star Cooking Competition, which represents the authoritative competition in the culinary field. Therefore, Jiang is called China Chef. He opened a shop in London four years ago.

This restaurant named Yuxuan, which focuses on popular contemporary fusion cuisine, has won three-star Michelin certification. Half a year ago, his Yuxuan Shanghai branch also obtained Michelin two-star certification and is marching towards Samsung. I met Lin unexpectedly in Hangzhou three months ago.

At that time, as an intern, 24-year-old Lin followed Song, who had a crush on her, to Liangshe Hotel of Song Group. She majored in hotel management at the university. On this day, the hotel manager arranged for Lin to stay in Room 3006 and told him that a special guest was coming.

I didn't expect Lin to fall asleep in the high-backed chair after finishing his work. After staying at Liangshe Hotel, Jiang accidentally found himself losing his sense of taste. He was frightened and called Junbin immediately. After being awakened, Lin climbed to a corner and hid.

Basic information

Heartbeat on the Tip of the Tongue is an urban emotional drama directed by Han Xuan, Larena and Liu.

Adapted from the novel Caramel Melon of the same name, the play tells the story of a young girl Lin with amazing taste who meets Jiang, the chef of China food industry, and starts a story of food and love together.