1.5: 1。 Official website shows that graduate students of Sichuan Agricultural University, food science and engineering are characteristic majors in Sichuan Province. The enrollment ratio of food science and engineering in Sichuan Agricultural University in 2022 is 1.5: 1. The specialty of food science and engineering cultivates advanced compound applied talents who have knowledge of chemistry, biology, food engineering and food technology, and are familiar with the present situation of modern food science research and production research and development skills.