How to raise more meat?
In my junior year, Lao Wang next door raised a big pot of black prince, and then I went to visit this pot of black and green fat every day. Very not easy to wait until Edward the Black Prince bud, Lao Wang gave me a chubby meat she cultivated, and I went to buy a Mujiro jelly and settled the chubby meat in that transparent small bowl. Lao Wang next door likes to grow flowers and plants. The dormitory is full of flowers and plants, and he lives the life of an old man. She asked me to grab the soil under the pine tree and bring the branches and leaves that fell to the ground. But when I first started to raise fat, I was worried about whether it would grow well because it was too small to bury roots. I watch it every three days. Fat meat is easy to raise, put it on the indoor windowsill, clean it in the morning, water it, and put it in a sunny place in winter to give it a little warmth. Meat doesn't need a lot of water, it's easy to rot, and it won't work without water, because it won't be fat, and it feels particularly lacking in nutrition, which is not good-looking at all. I raised that little bud for less than half a year, and it actually blossomed. Xiao Honghua is envied by Lao Wang next door. In fact, flower cultivation depends not only on strength, but also on the careful care of flower growers. The more careful you are, the more you care. This plant is sure to grow well. It may be because my mother doesn't like meat when she comes home with meat on holiday. When I went home again, meaty was gone, and I was very sad. Every time I go to the flower market, I have a special crush on black prince. When I go home, I blame myself for not having time to look after it, so I never dare to do it again when I want to buy meat, for fear that it will be sacrificed again. Like the feeling of fat, MengMeng, you can also give fat a big bonsai, which feels particularly like a pile of turquoise meat buns. Pay more attention to maintenance if you like it.