Institute: Institute of Agricultural Products Processing
Professional discipline: quality of agricultural products and food safety
Research direction: 2. Food quality and safety.
Liu Yang, male, born in June of 1965+00, is a doctor, researcher, doctoral supervisor, chief scientist of food biotechnology research office of Institute of Agricultural Products Processing, Chinese Academy of Agricultural Sciences, and a second-class outstanding talent of China Academy of Agricultural Sciences. 1994- 1995 visiting scholar of the german federal institute of agricultural biology, 1999 master of the university of g? ttingen, Germany, doctor of the university of hornheim, Germany in 2004, and postdoctoral researcher of the university of hornheim, Germany in 2005.