Eat three fish: fish head tofu soup, fish balls and smoked fish pieces.
Materials:
Leave a chubby fish 1 head three fingers wide, remove 300g of fish back meat along the big thorn, cut 300g of fish belly along the thorn, tofu 1 piece, 2 green garlic, a little ginger and a little onion.
1. Divide the fish fillet into three parts.
2. After the fish head is chopped, take the fish and remove it.
3. Break the fish and knead it into fish balls. Boil it in water and finish the fish balls first.
4. Add salt to the chopped fish head.
5. Put the salted fish head into the pot and put it into the prepared side dish. After boiling, the pot will be cooked, and the second fish head tofu soup will be finished.
6. Cut the other half of the sliced fish into strips.
7. Add starch and mix well.
8. Fry until golden brown, and serve for the third time.