A, pure milk b, soy sauce c, cream d, ham

2. What kind of cooking materials are most beneficial to health? ( )

A, aluminum pot B, stainless steel pot C, iron pot

3, children should not often eat what kind of food ()

A. Whole grains B. Nut snacks C. Various health products D. Natural food

4. Lack of which of the following vitamins will lead to scurvy. ( )

A, vitamin A B, vitamin B C, vitamin C D, vitamin d.

5, food should not be processed too fine, because ()

A, food processing is too fine, which is not conducive to human digestion and absorption.

B, food processing is too fine, and nutrient loss is serious.

C, food processing is too fine, not easy to preserve.

D, food processing is too fine, not easy to cook.

6. Which of the following foods has the highest lead content: ()

A, cucumber b, preserved egg c, bread

7. Which of the following foods has the highest calcium content ()

A. rice, fruits and vegetables, milk and beans

8. What must be marked on the food label? ( )

A. Shelf life B. Date of production

C. Detailed location and business name D. All of the above must be available.

9, vitamin A deficiency can lead to ()

A beriberi b endemic goiter c night blindness d rickets e osteoporosis

10, the part with the highest cholesterol in meat food is ()

A. viscera b muscle c bone

1 1, salt intake is closely related to which disease ()

A, diabetes B, hypertension C, heart disease D, gastric ulcer

12, when choosing food, it is best to choose the food with any logo ().

AQ C, QS D, Singapore

13, the best way to prevent iodine deficiency is ()

A, eat meat b, eat iodized salt c, eat vegetables and fruits d, and take medicine.

14, which of the following behaviors is harmful to the health of the stomach? ( )

A, eat regularly and quantitatively, don't overeat. B. Smoking and drinking too much.

C, do not eat pickled, smoked, fried food.

15, reasonable nutrition means that the nutrients contained in the diet are complete in variety, sufficient in quantity and appropriate in proportion, and balanced with the needs of the body. Which of the following practices does not conform to the principle of reasonable nutrition? ( )

A, the food should be vegetarian, thick and thin, and eat more fresh fruits and vegetables.

B, appropriately increase high-quality protein such as milk, eggs, lean meat and beans.

C, eat more salt, sweets and animal fat.

16, the human body lacks vitamin d, what disease will it suffer from? ( )

Night blindness, dry eye and xerosis cutis

B, children will suffer from rickets, pregnant women will suffer from osteomalacia

C. beriberi and neuritis

17, what are the consequences of excessive use of hormones to promote the growth of fruits and vegetables? ( )

First, make them have higher nutritional value; B, make them taste better.

C, it will bring deformity to human development.

18. What kind of boiled water is good for health? ( )

A, repeatedly boiling water b, let go of water for more than three days.

C, naturally cooling to warm boiled water of 20-25 DEG C..

19. When consumers' legitimate rights and interests are infringed in the process of consuming food, they can call the national unified consumer complaint reporting telephone number. ( )

a、3 15 B、 12348 C、 123 15 D、99 148

20, the occurrence of food safety accidents shall report to the local health administrative department of the people's government at the county level from the time of the accident. ( )

A, 2 hours b, 6 hours c, 12 hours d, 24 hours

2 1. The first person responsible for ensuring food safety is: ()

A, food producers B, governments at all levels C, regulatory authorities D, food sellers

22, "three noes" food refers to: ()

A food without factory name and address, factory certificate and shelf life.

B Food without factory name and address, ingredient list, production date and shelf life.

C food without factory name and address, production batch number, production date and shelf life.

D food without factory name and address, product name, production date and shelf life.

23, the shelf life of food refers to its ()

A. Date of production B. Last edible period C. Best edible period D. Factory date

24. Animals such as pigs shall be slaughtered at designated places and centralized quarantine shall be implemented. What color stamp should be affixed to the animal products that have passed the quarantine inspection? ( )

A. blue b red c green d yellow

25, at present, the market more common products containing genetically modified ().

A. edible vegetable oil B. vinegar C. milk powder D. mushrooms