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Which part of mutton is suitable for hot pot?
When you rinse hot pot, the following parts of mutton are more suitable:

Lamb tenderloin: This is the most tender part of mutton. When you rinse hot pot, it can be cooked thoroughly in a short boiling time. It tastes delicious and melts in the mouth.

Wail of the sheep: This part of the meat is tender and contains some fat, which makes the hot pot taste more intense.

Leg of lamb: Leg of lamb is tender and suitable for people who like light taste to rinse hot pot.