Lamb tenderloin: This is the most tender part of mutton. When you rinse hot pot, it can be cooked thoroughly in a short boiling time. It tastes delicious and melts in the mouth.
Wail of the sheep: This part of the meat is tender and contains some fat, which makes the hot pot taste more intense.
Leg of lamb: Leg of lamb is tender and suitable for people who like light taste to rinse hot pot.